White Pie offering brunch on weekends, Cocktail and brewery tours, Brother Luck Chocolate Factory dinner, Supansa Banker Colorado dinner, and Tails and Tunes at the zoo.
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Chefs often work in restaurants that open on holidays. Four locals tell of memories of making the best of two worlds balancing celebrating with customer and spending time with family and friends.
Chefs Pete Moreno and Supansa Banker at Vittles for Vests. 082618 Photo by Linda Navarro
A unique offering in Colorado Springs was a big hit at the recent Food & Wine Classic in Aspen: a fish called buri. You can only find it l…