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Arlene Padilla, owner of Arlene's Beans, is the mom of seven children, ages 1 to 22, one of which is a Marine, opened her first eatery four years ago and has been a huge success with 10 Gazette Best Of awards in the last two years as proof.

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Arlene’s Beans “Chicken Enchiladas with Green Chile” served with rice and beans Wednesday August 9, 2017. Photo by Jeff Kearney.

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Arlene’s Beans “Chicken Enchiladas with Green Chile” served with rice and beans Wednesday August 9, 2017. Photo by Jeff Kearney.

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La Bomba, foreground, and Chicken Enchiladas with Green Chile at Arlene’s Beans. Photo taken Wednesday, Aug. 9, 2017. 

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Arlene’s Beans “La Bomba” Burrito served “Christmas Style” (Red and Green Chile) Wednesday August 9, 2017. Photo by Jeff Kearney.