A coffee shop may not top your list for a fancy dinner, but be prepared to surprise yourself at Canyon Coffee and Café, 1791 S. Eight St. Jake Ainsworth, the chef at the eatery, has started offering pop-up dinners, occasional prix fixe three-course meals, a couple times a month. Friday’s dinner features a shrimp and scallop ceviche, crab boil, crispy pork cutlet and a dessert of baklava with cappuccino mouse. Cost is $28 per person or $50 per couple. Call 633-7400. Visit canyon-coffee.com.