Pikes Pick: Pretzel love

Loaded pretzel at Ivywild Kitchen.

Loaded pretzel at Ivywild Kitchen in the Ivywild School’s Marketplace is a dream come true for pretzel lovers. Think Mark Anthony giant Philly-style soft pretzel, topped with cheddar-Swiss cheese sauce, served with rolls of prosciutto cotto. It’s garnished with spicy mustard, pickled red onions and pickle chips. Pass the beer. — Teresa Farney, The Gazette

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Food editor

Food writer for features life section and columnist for Go! Entertainment - Table Talk column

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