Chendol Kuih, made by Peng Jones, owner of Asian Cookery, 6760 N. Academy Blvd., only on Fridays and Saturdays. It's a Southeast Asian sweet or savory cake made with rice flour and coconut milk and unique flavorings. Gluten-free. Be warned: They sell out quickly. — Teresa Farney, The Gazette

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Food editor

Food writer for features life section and columnist for Go! Entertainment - Table Talk column

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