Hit El Jalisco Mexican restaurant, 6840 N. Academy Blvd., for steak fajitas grilled with red and green bell peppers, onions and spices, served with fresh flour or corn tortillas, refried beans, rice, guacamole, sour cream, and pico de gallo. — Teresa Farney, The Gazette
contact the writer: 636-0271.
Teresa Farney
Food editor
Food writer for features life section and columnist for Go! Entertainment - Table Talk column
