Burnt Toast, 112 N Nevada Ave., serves an elevated Pueblo favorite open-faced burger with a big, fat, cooked-to-order beef patty, loaded with house-made Hatch green chile, cheddar jack cheese and deep-fried onion straws, on savory, thick French toast. — Teresa Farney, The Gazette

contact the writer: 636-0271.

Food editor

Food writer for features life section and columnist for Go! Entertainment - Table Talk column

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