Burnt Toast, 112 N Nevada Ave., serves an elevated Pueblo favorite open-faced burger with a big, fat, cooked-to-order beef patty, loaded with house-made Hatch green chile, cheddar jack cheese and deep-fried onion straws, on savory, thick French toast. — Teresa Farney, The Gazette
contact the writer: 636-0271.
Teresa Farney
Food editor
Food writer for features life section and columnist for Go! Entertainment - Table Talk column
