The menu at T-Byrds Tacos and Tequilla says, “Just salsa and chips.” But that is an understatement. There’s a reason you pay $5 for them. Fried freshly per order, the thin, almost transparent chips are super crunchy, yet sturdy for dipping. Deliciously addictive. — Teresa Farney, The Gazette

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Food editor

Food writer for features life section and columnist for Go! Entertainment - Table Talk column

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