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Beet hummus crudité at White Pie Pizzeria, 330 S. Nevada Ave.,  is a stunning presentation of chickpea and roasted beet hummus with an assortm…

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The Amiko sandwich at Homa Café & Bar is irresistible. a It starts with flavorful Japanese milk bread toast. Then comes the filling: A pil…

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Fran Folsom, a major force for the culinary community, has passed away. This is a glimpse into the many ways she raised the bar for eating gre…

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Momma Pearl’s Cajun Kitchen Louisiana crawfish boils with potatoes, corn on the cob and sausage are nearing an end. Three-pound platter, $34.9…

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The Philly Cheesesteak Pizza at Munches 719, 103 S. Wahsatch Ave., hits a tasty note. Each bite sings with flavorful thin slices of steak, top…

Like big messy, three-napkin burgers? Then the Chipotle Burger at the newly reopened Garden of the Gods Market and Café, 616 S. Tejon St. is f…

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Mici pizza open, Food Truck Fest is spearheaded by owner of kettle corn who has grown the event from 10 trucks to more than 40, wine tasting e…

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There was a time when wines made with organic grapes were considered inferior. Wine shops would carry a few for the true believers but only on…

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Loaded pretzel at Ivywild Kitchen in the Ivywild School’s Marketplace is a dream come true for pretzel lovers. Think Mark Anthony giant Philly…