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Haven't experienced The Peppertree restaurant? One thing that makes it unique: tableside flamed preparations. The pepper steak is a signature …

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Food and beverages at Ivywild School in Colorado Springs are elementary, my dear. Don’t worry, though, they’re also elevated given the dining and imbibing options. The place - known for Bristol Brewing Company - is a glorified food court in the best possible way. Pizza, empanadas, salads, beer, whiskey, artisan cocktails, coffee and burgers are all available.

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Chili stew season and Broncos are great teammates. We explore all the many ways of getting a hearty bowl ready for tailgates, game viewing or just for a great fall dinner.

Ritual 70% cacao chocolate bars at the gift store at Juniper Valley Ranch restaurant, 16350 S. Colorado 115. Go for the dark chocolate numbers…

The BLT specialty sandwich at Big City Deli in the Tejon Eatery food hall, 19 N. Tejon St., is a monstrous sandwich of bacon (loads of bacon),…

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Stagecoach Inn in Manitou Springs has new owner and new name, former Rocco’s Italian restaurant has become Las Lomas Carniceria, Susanna Maestas, owner of Susanna’s Comfort Cuisine pop-up dinners will launch her food truck business, owner of La Baguette French Bistro had a customer help him replace his espresso machine during the pandemic to help him stay in business, Distillery 291 celebrates 10 year anniversary, and Colorado Springs Bartenders Guild having a fund-raiser bartenders contest.

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The Margarita at PineCreek, 7350 Pine Creek Road, offers four-course ($43) or three-course ($39) dinners, 5 to 8 p.m. Thursdays through Saturd…

Las Palmitas Mexican restaurant, 6805 Corporate Drive, has the Molcajete Special, which is a bubbling stone bowl filled with steak, chicken, c…

Jerk BBQ pork ribs with baked mac and cheese at High Grade Foods, 1020 S. Tejon St., are juicy ribs bathed in spicy jerk barbecue sauce  and c…

Marigold Café and Bakery, known for its French fusion dishes, gives classic mussels and clams steamed in white wine, garlic and shallot sauce …

Fish ‘n chips at The Great British Food Co. will get you a nice portion of Atlantic cod, coated in batter, deep-fried golden brown and served …

Time to channel the essence of summer on the French Riviera by opening a bottle of Minuty rosé. Château Minuty is famous for Côtes de Provenc…

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A Grazing Life farm-to-table dinners are in full swing. Your ticket gets you food from local farms prepared by local chefs for amazing meals w…

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Beet hummus crudité at White Pie Pizzeria, 330 S. Nevada Ave.,  is a stunning presentation of chickpea and roasted beet hummus with an assortm…

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The Amiko sandwich at Homa Café & Bar is irresistible. a It starts with flavorful Japanese milk bread toast. Then comes the filling: A pil…

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Fran Folsom, a major force for the culinary community, has passed away. This is a glimpse into the many ways she raised the bar for eating great food in the Springs.

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Momma Pearl’s Cajun Kitchen Louisiana crawfish boils with potatoes, corn on the cob and sausage are nearing an end. Three-pound platter, $34.9…