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CLASSES

Authentic Indian Recipes — 6628-A Delmonico Drive. Cost and registration: 304-6111, polkadotsandcurry.com.

• Chicken Curry, Naan, noon Saturday.

• Chicken Tikka Masala, 2:30 p.m. Saturday.

• Paneer Masala, noon Tuesday.

• Cooling Summer Drinks, 6 p.m. Tuesday.

• Aloo Gobi, noon May 29.

Crafted Colorado — 327 N. Tejon St. Registration: 247-2971, craftedcoloradoltd.com.

• Harry Potter Desserts, 10 a.m.-noon Saturday, $64.95.

• Kids Gummy, ages 6-10, noon-2 p.m. Sunday, $21.65.

The French Kitchen — 4771 N. Academy Blvd. Call for cost. Registration: 694-4016, tfkcc.com.

• 4-Hands Chocolate Explosion, for an adult and young chef, 3-5:30 p.m. Saturday.

Gather Food Studio — 2015 W. Colorado Ave. Registration: 308-2992, gatherfoodstudio.com.

• Powerful Purple, 6-8 p.m. Thursday, $50.

• Taco Tuesday, 6-8 p.m. Tuesday, $50.

• Celebrate National Salad Month, 6-8 p.m. May 29, $50.

Golden Lotus Foundation Asian Cuisine Cooking Classes — 2:15-4:15 p.m., 2985 Shoreham Circle, $35. Call for menu. Registration: Cynthia Aki, 271-5050, cynthia.chung@juno.com.

• Sunday.

Le Petit Croissant — Cost, location and registration: leah@lepetitcroissant.com, lepetitcroissant.com/events.

• Cakes and Cookies at High Altitude: Chocolate Cupcakes with Whipped Chocolate Ganache, 3 p.m. Saturday.

• Cream Puffs with Chantilly Cream, 1-3 p.m. Sunday.

The Seasoned Chef — 999 Jasmine St., Suite 100, Denver. Registration: 1-303-377-3222, theseasonedchef.com.

• Tacos and Tequila, 6:30-9:30 p.m. Friday, $85.

• Catch of the Day, 10:30 a.m.-1:30 p.m. Saturday, $85.

• Summer Pikes and Tarts, 6:30-9:30 p.m. May 29, $79.

EVENTS

THROUGH OCT. 29

Food Truck Tuesdays — 11 a.m.-1:30 p.m. Tuesdays, Colorado Springs Pioneers Museum, 215 S. Tejon St.; 385-5990, cspm.org.

THURSDAY

Chicken Fight — Everything fried chicken and cocktail festival, Denver; tinyurl.com/y9eoane5.

FRIDAY-MONDAY

Taste of Creede — Main Street; Creede; creede.com/taste-of-creede.

FOURTH TUESDAYS

Argonaut Wine and Liquor Wine Tasting — 100 wines and appetizers, 5:30-8 p.m., Park Hill Golf Course, 4141 E. 35th Ave., Denver, $30 in advance, $35 day of event. Reservations: Sheila Carey, 1-303-831-7788.

SATURDAYS

Italian Wine Tasting — 8-10 p.m., Fratelli Ristorante Italiano, 124 N. Nevada Ave., cash bar, free tapas plate. Reservations: 575-9571.

FRIDAYS, SATURDAYS AND SUNDAYS

Colorado Springs Food Tour — 2-5 p.m., downtown, $58.99. Reservations: tinyurl.com/y522yqa3.

Email information at least two weeks in advance: listings@gazette.com.

Editorial Assistant

Calendar Manager/Features Editorial Assistant

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