food-whatscooking

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What’s Cooking

CLASSES

Authentic Indian Recipes — 3965 N. Academy Blvd. Cost and registration: 304-6111, polkadotsandcurry.com.

• South Indian Cooking — Dosa and Idlis, noon Jan. 29, 5:30 p.m. Jan. 30.

Chef’s Table — 28 W. Monument St., Suite 502. Registration: chefstablecos.com.

• Eggs Every Which Way, 1-4 p.m. Thursday; 6-9 p.m. Friday, $60.

• A Menu From Sunday Suppers at Lucques, 2-6 p.m. Sunday, $85.

Cocina Corazón — Various locations. Registration: 661-3030, cocinacorazon.com/events.

• Tamales, 3-7 p.m. Jan. 29, $65.

Crafted Colorado — 327 N. Tejon St. Go online for costs. Registration: 247-2971, craftedcoloradoltd.com.

• Gourmet Caramel, 2-4 p.m. Friday.

• Tamales, 10 a.m.-noon Saturday; noon-2 p.m. Sunday.

• Cannolis, 4-6 p.m. Sunday.

The French Kitchen — 4771 N. Academy Blvd., call for cost. Registration: 528-6295, tfkcc.com.

• Asian Noodles 2, noon-1 p.m. Thursday.

• Puff Pastry, 1-4 p.m. Friday.

• Bread — Kids Class, 1-3:30 p.m. Saturday.

• Croissants, 1:30-4:30 p.m. or 5:30-8:30 p.m. Monday.

Gather Food Studio — 2011 W. Colorado Ave. Registration: 308-2992, gatherfoodstudio.com.

• Pie Pops, 11 a.m.-2 p.m. Thursday, $45.

• The Humble Egg, 6-8 p.m. Thursday, $55.

• Filled Pastas, 5-8 p.m. Friday, $75.

• Kids in the Kitchen — Will it Waffle? for ages 6-10, 11 a.m.-1 p.m. Saturday, $35.

• Date Night — Italy, 5-8 p.m. Saturday, $150.

• Korean Soups and Stews, 11 a.m.-1 p.m. Tuesday, $50.

• Under Pressure — Pasta Night, 6-8 p.m. Tuesday, $55.

• Brussels Sprouts, 4 Ways, 6-8 p.m. Jan. 29, $55.

Paravicini’s Italian Bistro — 2802 W. Colorado Ave. Registration: 471-8200.

• Cooking Class with Chef Franco, noon Saturday, $60.

The Seasoned Chef — 999 Jasmine St., Suite 100, Denver. Call for cost. Registration: 303-377-3222, theseasonedchef.com.

• Steakhouse at Home, 6:30-9:30 p.m. Thursday.

• Couples Class: Mediterranean Tapas & Wine, 6:30-9:30 p.m. Friday.

• A Winter Brunch, 10:30 a.m.-1:30 p.m. Saturday.

• Comfort Foods of the British Isles, 6:30-9:30 p.m. Tuesday.

• Knife Skills, 6:30-9:30 p.m. Jan. 29.

EVENTS

SATURDAY

Book Signing with Peter and Kelli Bronski — “No Gluten No Problem Pizza,” 1-3 p.m., Covered Treasures Bookstore, 105 Second St., Monument; 481-2655, coveredtreasures.com.

TUESDAYS

Pikes Peak Progressive Dinner — 6-8:30 p.m. Tuesdays, downtown, $98.99. Reservations: tinyurl.com/yyj6uvqx.

SATURDAYS

Italian Wine Tasting — 8-10 p.m., Fratelli Ristorante Italiano, 124 N. Nevada Ave. Reservations: 575-9571.

FRIDAYS, SATURDAYS AND SUNDAYS

Colorado Springs Food Tour — 2-5 p.m., downtown, $58.99. Reservations: tinyurl.com/y522yqa3.

Email information at least two weeks in advance: listings@ gazette.com.

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