food-whatscooking

Courtesy of demara online

CLASSES

Authentic Indian Recipes — 6628-A Delmonico Drive. Cost and registration: 304-6111, polkadots andcurry.com.

• Saag, Pickle and Parantha, Buttermilk, 6 p.m. Thursday.

• South Indian — Dosa, Idli, Coconut Chutney, 12:30 p.m. Tuesday.

Colorado Agriculture Leadership Foundation and CSU Extension From Yard to Table classes — $10. Registration: 1-720-733-6940, tinyurl.com/yxzecxxd.

• Canning Pie Fillings, 5-7 p.m. Thursday, CALF at Lowell Ranch, Castle Rock, $10.

Crafted Colorado — 327 N. Tejon St. Go online for costs. Registration: 247-2971, craftedcoloradoltd.com.

• Gourmet Caramel Sauce, noon-2 p.m Saturday.

The French Kitchen — 4771 N. Academy Blvd. Call for cost. Registration: 694-4016, tfkcc.com.

• Crepes, 9 a.m.-2 p.m. Friday.

• Fix & Feast 6, 5:30-8:30 p.m. Friday.

• Bread, 10-11 a.m. or 2-3 p.m. Tuesday.

• Quiches, 5:30-8:30 p.m. Aug. 28.

Gather Food Studio — 2011 W. Colorado Ave. Registration: 308-2992, gatherfoodstudio.com.

• Caprese the Day, 6-8 p.m. Thursday, $55.

• Boozy Waffles and Ice Cream, 5-8 p.m. Friday, $65.

• Ch-ch-ch-Chia, 11 a.m.- 1 p.m. Tuesday, $45.

• Build-a-Buffet, 6-8 p.m. Aug. 28, $50.

Golden Lotus Foundation Asian Cuisine Cooking Classes — 2:15-4:15 p.m., 2985 Shoreham Circle, $35. Call for menu. Registration: Cynthia Aki, 271-5050, cynthia.chung@juno.com.

• Sunday.

The Seasoned Chef — 999 Jasmine St., Suite 100, Denver. Registration: 1-303-377-3222, theseasonedchef.com.

• Catch of the Day, 6:30-9:30 p.m. Thursday, $85.

• Couples Class: Colorado Fare, 6:30-9:30 p.m. Friday, $175.

• Classic Italian Dessert Pairings, 10:30 a.m.-1:30 p.m. Saturday, $85.

• Knife Skills 101, 6:30-9:30 p.m. Tuesday, $79.

• Healthy Lifestyles: Plant-Based Eating, 6-9:30 p.m. Aug. 28, $79.

EVENTS

WEDNESDAY

Bennett Valley Cellars Wine Dinner — 6:30 p.m., Atmosphere Gastropub, 1327 Interquest Parkway, $70 plus tax and gratuity. Reservations: 354-4764.

THURSDAY

Colterris Winemaker Dinner — 6:30 p.m., The Margarita at Pine Creek, 7350 Pine Creek Drive, $80 plus tax and gratuity. Reservations: 598-8667.

FRIDAY-SATURDAY

Old Fashioned Corn Roast Festival — Downtown Loveland; tinyurl.com/leyg677.

TUESDAYS

Pikes Peak Progressive Dinner — 6-8:30 p.m. Tuesdays, downtown, $98.99. Reservations: tinyurl.com/yyj6uvqx.

FRIDAYS

Wine Tasting — 3-7 p.m., Broadmoor Wine & Spirits, 116 E. Cheyenne Mountain Blvd., free; broadmoorwine.com.

The Springs Signature Cocktail Tour — 4-6:30 p.m., downtown, $68.99. Reservations: tinyurl.com/yykcx79x.

SATURDAYS

Italian Wine Tasting — 8-10 p.m., Fratelli Ristorante Italiano, 124 N. Nevada Ave., cash bar, free tapas plate. Reservations: 575-9571.

Email information for What’s Cooking at least two weeks in advance: listings@gazette.com.

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