Colorado Springs area cooking classes and events starting Jan. 10, 2018
Caption +

Phantom Canyon Saturday, March 19, 2014. Photo by Mark Reis, The Gazette

Show MoreShow Less

CLASSES

ONGOING

Cocina Corazón - Various locations. Registration: 661-3030, cocinacorazon.com/events. - Cochinita Pibil - Mayan Night, 5:30-8:30 p.m. Tuesday, $65. - Tamales - Pork in Green Chili, 4:30-8:30 p.m. Jan. 19, $65.

Colorado Springs Vegan Cooking Academy - CSU Extension, 17 N. Spruce St. Registration: csvegancooking.com. - Vegan Cooking Basics, 11 a.m.-2 p.m. Saturday, $99, includes lunch.

The Cooks Marketplace - 4697 Centennial Blvd. Registration: 960-4414, thecooksmarketplace.com. - Gluten-Free, 1-2 p.m. Saturday, free, no registration required. - Winter Cooking Techniques, 6-8 p.m. Saturday, $65. - Meringue Monday: French Meringue, 6-8 p.m. Monday, $65. - Wonderful Wings, 6-8 p.m. Tuesday, $65. - All About Chicken, 6-8 p.m. Jan. 17, $65. - High Altitude Conversions, 6-8 p.m. Jan. 18, $65. - Pressure Cooker Adaptions cq, 6-8 p.m. Jan. 19, $65. - National Cheese Lover's Day, 1-2 p.m. Jan. 20, free, no registration required. - Meringue Monday: Italian Meringue, 6-8 p.m. Jan. 22, $65.

The French Kitchen - 4771 N. Academy Blvd. Call for cost. Registration: 694-4016, tfkcc.com. - Crépes, 9 a.m.-2 p.m. Friday. - Soup 2, 5:30-8:30 p.m. Tuesday. - Indian, 11:30 a.m.-noon Jan. 18. - Cupcakes, 5-8 p.m. Jan. 18. - Salmon, 11:30 a.m.-noon Jan. 23.

Polka Dots and Curry - 2840 Helmsdale Drive. Registration: 304-6111, polkadotsandcurry.com. - Indian Cooking - Saag Paneer, 1-3 p.m. Jan. 17 and 20, $45.

The Seasoned Chef - 999 Jasmine St., Suite 100, Denver. Registration: 1-303-377-3222, theseasonedchef.com. - Catch of the Day, 6:30-9:30 p.m. Thursday, $85. - Couples Class: A Trip to Bologna, 6:30-9:30 p.m. Friday, $165. - Sushi and the Tepanyaki Grill, 6:30-9:30 p.m. Jan. 18, $79. - Couples Class: A Winter Dinner Party, 6:30-9:30 p.m. Jan. 19, $165. - Homemade Sausage, 10:30 a.m.-1:30 p.m. Jan. 20, $79.

EVENTS

TUESDAY

Meet the Wine Maker Dinner - With Tim Biolchini of Sette Dolori, 6-8 p.m., Tapateria, 2607 W. Colorado Ave., $59. Reservations: 475-9700.

FOURTH TUESDAYS

Argonaut Wine and Liquor Wine Tasting - 100 wines and appetizers, 5:30-8 p.m., Park Hill Golf Course, 4141 E. 35th Ave., Denver, $30 in advance, $35 day of event. Reservations: Sheila Carey, 1-303-831-7788.

SATURDAYS

Italian Wine Tasting - 8-10 p.m., Fratelli Ristorante Italiano & Artist Galleria, Roman Bar, 124 N. Nevada Ave., cash bar; 575-9571.

SATURDAYS AND SUNDAYS

Downtown Food Tour - 2-5 p.m. Saturdays and 1-4 p.m. Sundays, downtown, $55. Reservations: rockymountainfoodtours.com.

-

Email information at least two weeks in advance to carlotta.olson@gazette.com.

Tags

Editorial Assistant

Calendar Manager/Features Editorial Assistant

Load comments