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Colorado Springs Gazette - Gazette Exclusive

Colorado Springs "Top Chef" contestant Brother Luck goes whole hog in pig cooking contest

Local chef Brother Luck, owner of Four By Brother Luck and a recent "Top Chef" contestant, is making headlines again in hopes of bringing home the bacon. He'll compete in The Cochon555 US Tour (five chefs, five pigs and five winemakers), started in 2008 to educate people about heritage breed pigs and raise money for family farmers. It all happens through a snout-to-tail pig-cooking contest across 11 U.S. cities, including Denver. The epic all-things-pig cook-off takes place at The Renaissance Denver Stapleton Hotel, 3801 Quebec St., on June 24. VIPs with $200 tickets are admitted at 4 p.m. for less-crowded chats with the chefs and sampling of the wares. Regular attendees, at $130 a pop, get in at 5 p.m.

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