#4 Till Kitchen

#4 Till Kitchen Ceviche is a popular raw fish dish in Peru and showing up on US restaurants too. It’s on the menu at Till Kitchen. Ceviche from Till Kitchen on Wednesday, October 25, 2017. Photo by Jerilee Bennett/The Gazette

Till Kitchen, 9633 Prominent Point, has a new summer menu with a sizzling lunch deal. For $13, you can select any two dishes from soup, half sandwich or half salad. Choices include soup of the day or pork green chili; grilled cheese, bacon-lettuce-tomato-avocado, chicken salad or garden wrap; kale and berries, Till Caesar, beet salad or house salad. Details: 282-8004, tillkitchen.com.

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contact the writer: 636-0271.

Food editor

Food writer for features life section and columnist for Go! Entertainment - Table Talk column

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