Chiles -- photo labeled as both Hatch and Pueblo


Green chile season is going strong, and now is the time to get a bushel of roasted goodness to stash in the freezer. But how do you know whether to buy hot or mild green fruit? Quesadilla Day comes to the rescue at Spencer’s Lawn and Garden Centers, 1430 S. Tejon St., from 11 a.m. to 3 p.m. Sept. 14. Staffers make quesadillas with varieties of freshly roasted green chile grown in Colorado. There will be salsa, jelly and pie samples, too.

contact the writer: 636-0271.

Food editor

Food writer for features life section and columnist for Go! Entertainment - Table Talk column

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