Joseph’s Fine Dining
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Joseph’s Fine Dining “Seafood Linguine” Wednesday March 9, 2016. Photo by Jeff Kearney.

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Enjoy an Easter buffet at Joseph’s Fine Dining, 1603 S. 8th St., from 11:30 a.m. to 3 p.m. For $44, you fill up on bacon, sausage, shrimp, mussels, eggs Benedict, soups, crab salad, shrimp rice, salads, tortellini, chicken, salmon, steak and veggies. Desserts include chocolate eclairs, carrot cake, midnight chocolate cake and an assortment of cheesecakes. Details: 630-3631,

contact the writer: 636-0271.

Food editor

Food writer for features life section and columnist for Go! Entertainment - Table Talk column

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