Colorado Springs just got sweeter with new dessert bar

Kristal Alfonso has joined the staff at The French Kitchen Culinary Center as a wine and cooking instructor.

Take a trip to Paris without bothering with airfare. Head to The French Kitchen, 4771 N. Academy Blvd., for Crepe Day, 8 a.m. to noon Saturday, to enjoy sweet and savory crepes prepared by chef Blandine Mazeran. The savory menu includes gruyère ($7), ham and gruyère ($8), ham, gruyère and egg ($9) and brie, walnut and honey ($9). Sweet crepes cost $4.62 and include sugar and butter, housemade salted butter caramel, housemade jam, Nutella. A 15 percent discount for ordering crepes online before the event. Details: 528-6295, tfkcc.com.

contact the writer: 636-0271.

Food editor

Food writer for features life section and columnist for Go! Entertainment - Table Talk column

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