Do you love wild meat? Then this dinner is for you. The Wild Game + Wine Dinner will be at Almagre Venue and Bar, 2460 Montebello Square Drive, from 6 to 8:30 p.m. Tuesday . For $75, Pete Moreno, executive chef at MacKenzie’s Chop House, will prepare rabbit and ginger sausage with lentils, dried apricots and frisée; wild boar bolognese with butternut squash and royal trumpet mushrooms and orecchiette pasta; fig stuffed quail with potato and sweet potato gratin; venison with fondant celery root, parsnip purée, spinach, cherry Au Poivre sauce; and pumpkin cheesecake. Visit almagrecollective.com for tickets.
Contact the writer: 636-0270