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Robert Brunet, owner of Momma Pearl’s Cajun Kitchen, is taking orders for his famous deep-fried turkeys and baked hams.

 Teresa Farney, the gazette

Robert Brunet, owner of Mamma Pearl’s Cajun Kitchen, 162 Tracker Drive, has your holiday cooking covered.

He’s taking orders for Cajun deep-fried 15- to 16-pound turkeys ($79) and 5- to 7-pound Cajun deep-fried turkey breasts or baked bone-in hams ($49).

Turkey comes with country turkey gravy and the ham is served with a tasty glaze. Sides, appetizers, other entrées and desserts available to order separately.

Enjoy 10% off all to-go cocktails. Details: 964-0234, mommapearls.com.

contact the writer: 636-0271.

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Food editor

Food writer for features life section and columnist for Go! Entertainment - Table Talk column

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