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Robert Brunet, owner of Momma Pearl’s Cajun Kitchen, is taking orders for his famous deep-fried turkeys and baked hams.

Robert Brunet, owner of Mamma Pearl’s Cajun Kitchen, 162 Tracker Drive, has your holiday cooking covered.

He’s taking orders for Cajun deep-fried 15- to 16-pound turkeys ($79) and 5- to 7-pound Cajun deep-fried turkey breasts or baked bone-in hams ($49).

Turkey comes with country turkey gravy and the ham is served with a tasty glaze. Sides, appetizers, other entrées and desserts available to order separately.

Enjoy 10% off all to-go cocktails. Details: 964-0234, mommapearls.com.

contact the writer: 636-0271.

Food editor

Food writer for features life section and columnist for Go! Entertainment - Table Talk column

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