Pikes Pick: Raise a stein (copy)

Teresa Farney/The Gazette

Eric Stewart, owner of Boz Catering.

Eric Stewart, owner of Boz Catering, 6628 Delmonico Road, has shuttered his marketplace and café. He has reimagined the front area of his catering facility to be a dine-in cafe or takeout operation.

“I can do everything here that I was doing across the parking lot at the other location,” he said.

Join his email newsletter to receive weekly all-day breakfast or lunch menus. Reservations required for dine-in and takeout.

Stewart is offering cooking classes for $75. Coming up: Sauces and Knife Fundamentals, May 7. His chef’s table is back with an Evening in Venice, Italy. May 21 for $125 per person.

Café hours are 8 a.m. to 3 p.m. Mondays through Saturdays. Details: 599-8109, bozcatering@gmail.com, and pre-paid takeout at boz-catering-llc.square.site/s/order.


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Food editor

Food writer for features life section and columnist for Go! Entertainment - Table Talk column

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