On Food: The French Kitchen cooking school plans to expand by year's end

Blandine Brutel, owner of The French Kitchen cooking school, is expanding her business. Courtesy photo

The French Kitchen, 4771 N. Academy Blvd., offers a treat of the day at the bakery and cafe. Tuesdays it’s a slice of luscious chocolate tart ($4.99); Wednesdays is a vanilla or chocolate foot-long eclair ($12.99); Thursdays is a box of four raspberry financiers ($7.99); Fridays is a tart apricot bow tie ($4.79); and Saturdays is a Belgian waffle with your choice of topping ($4.50). Pre-order to be sure the treat will be waiting for you. Call 528-6295.

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When our staff discovers something they love — they share it. On this list of Gazette staff 'Pikes Picks,' you'll find  Colorado Springs-area eateries that have impressed and surprised the staff's palates. Click here for readers' top choices in the annual Gazette Best of the Springs.

contact the writer: 636-0271.

Food editor

Food writer for features life section and columnist for Go! Entertainment - Table Talk column

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