Published: May 14, 2014
Black Bear Bourbon Bar - 10375 Ute Pass Ave., Green Mountain Falls; 684-9648, 964-2990, chef email@example.com. - Basic Bourbon Training, 8-10 p.m. Fridays. Cost is minimal and varies. Chefs retail store - 5070 Centennial Blvd. Classes are 6-8 p.m. unless noted. Registration required: 272-2700; tinyurl.com/dyf4fh5. - Designer Cupcakes, Thursday, $45. - Seafood and More En Papillote, Monday, $65. Colorado Springs Senior Center - 1514 N. Hancock Ave. Registration required: 387-6000, csseniorcenter.com. - Making Soft, Herbed Goat Cheese, 2-3:30 p.m. Monday, $10, plus $10 for supplies. Go Vegan with JL - 409 N. Tejon St. Registration required: 445-9107, jlgoesvegan.com. - Semi-Private Vegan Cooking, 6 p.m. May 21, $65. The Seasoned Chef - 999 Jasmine St., Suite 100, Denver. Call or go online for cost. Registration required: 1-303-377-3222, theseasonedchef.com. - Cheers - Summer Cooking with Craft Beer, 6:30-9:30 p.m. Thursday. - The Farmer's Market Experience, 9 a.m.-1 p.m. Saturday. - Grilling Secrets, 6-9:30 p.m. Monday. - Brunch for Dinner, 6:30-9:30 p.m. May 21. Taste of Life Natural Market and Prepared Meals - 18965 Base Camp Road, Suite A3, Monument. Registration required: 487-2858. - Fancy Cookies, 6-8 p.m. Thursday, $25.
Nimrod Kovacs Hungarian Wine Dinner - 6:30 p.m., Margarita at PineCreek , 7350 Pine Creek Road, $60 per person plus tax and gratuity. Reservations required: 598-8667.
In-Store Wine Tasting - 3:30-6:30 p.m., Vintages Wine and Spirits, 9 S. Tejon St.; vintageswines.com. Explore the Iberian Peninsula Wine Dinner - 6:30 p.m., Le Bistro, 1015 W. Colorado Ave., $50 plus tax and gratuity. Reservations required: 634-6842.
Spirits of Spring - Auction, wine tasting and more, to benefit the Glenagle Sertoma Club, Pro Rodeo Hall of Fame, 101 Pro Rodeo Drive, $55 per person. Call or go online for times: 488-9879, gleneaglesertoma.org.
Italian Wine Tasting and Art Opening - 6-9 p.m., Fratelli Ristorante, 124 N. Nevada Ave., $15 or open bar; Kym, 575-9571.
Leopold's Liqueur Lover's Night- To benefit ZONTA, 4-10 p.m., The Melting Pot, 30 E. Pikes Peak Ave., $29.95 plus tax and gratuity. Reservations required: 385-0300. France Food and Wine - 6:30 p.m., The Blue Star, 1645 S. Tejon St., call for cost. Reservation required: 632-1086.
Send information at least two weeks in advance: email firstname.lastname@example.org or fax 636-0202.