Black Bear Bourbon Bar - 10375 Ute Pass Ave., Green Mountain Falls; 684-9648, 964-2990, chef firstname.lastname@example.org. - Basic Bourbon Training, 8-10 p.m. Fridays. Cost is minimal and varies. Chefs retail store - 5070 Centennial Blvd. Classes are 6-8 p.m. unless noted. Registration required: 272-2700; tinyurl.com/dyf4fh5. - Designer Cupcakes, Thursday, $45. - Seafood and More En Papillote, Monday, $65. Colorado Springs Senior Center - 1514 N. Hancock Ave. Registration required: 387-6000, csseniorcenter.com. - Making Soft, Herbed Goat Cheese, 2-3:30 p.m. Monday, $10, plus $10 for supplies. Go Vegan with JL - 409 N. Tejon St. Registration required: 445-9107, jlgoesvegan.com. - Semi-Private Vegan Cooking, 6 p.m. May 21, $65. The Seasoned Chef - 999 Jasmine St., Suite 100, Denver. Call or go online for cost. Registration required: 1-303-377-3222, theseasonedchef.com. - Cheers - Summer Cooking with Craft Beer, 6:30-9:30 p.m. Thursday. - The Farmer's Market Experience, 9 a.m.-1 p.m. Saturday. - Grilling Secrets, 6-9:30 p.m. Monday. - Brunch for Dinner, 6:30-9:30 p.m. May 21. Taste of Life Natural Market and Prepared Meals - 18965 Base Camp Road, Suite A3, Monument. Registration required: 487-2858. - Fancy Cookies, 6-8 p.m. Thursday, $25.