Video: Upside-down Lime & Mango Syrup Cake

May 22, 2013
0

Mangoes are sweet with a creamy texture. Combine them with cake and you have something to behold.

Upside-Down Lime & Mango Syrup Cake

-

Yield: 10 servings

3 mangoes 1 Jiffy yellow cake mix 2 tablespoons grated lime zest 1 tablespoon fresh lime juice 1/4 cup macadamia nuts, chopped into small pieces 1/4 cup fresh lime juice 1/4 cup sugar

Procedure:

Prepare cake mix according to package directions adding the lime zest, lime juice and macadamia nuts. Butter a 9-inch springform cake pan.

Peel, pit and chop the mangoes. Arrange mango on the bottom of the pan, covering it completely.

Pour the batter over the mango slices. Bake according to package directions. Cool in the pan on a rack for 10 minutes.

For syrup combine lime juice and sugar in a small nonaluminum saucepan. Stir over low heat until the sugar dissolves. Bring to a boil and boil for 3-4 minutes, until the syrup thickens slightly. Invert the cake onto a serving plate and brush with the lime syrup.

Source: adapted from cooking.com

Comment Policy

LoginORRegister To receive a better ad experience

Learn more
You are reading 0 of your of 0 free premium stories for this month read

Register Today To get to up to 4 more free stories each and every month

  • Get access to commenting on articles
  • Access to 4 more premium pieces of content!
  • See fewer annoying advertisements
We hope you enjoyed your 4 free premium stories
Continue reading now by logging in or registering
Register Now
Already registered? Login Now
Home