TERESA FARNEY'S PICK: Goat farm dinner

August 2, 2013
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photo - Kevin Campbell, owner of Full Circle Cuisine, prepared goat stew at A Joyful Noise Farm in July.

Photo by Teresa J. Farney
Kevin Campbell, owner of Full Circle Cuisine, prepared goat stew at A Joyful Noise Farm in July. Photo by Teresa J. Farney 

Get a taste of Caribbean-style food at a goat dinner prepared by Kevin Campbell, owner of Full Circle Cuisine, at 6 p.m. Saturday at A Joyful Noise Farm, 9895 Walker Road. For $65 per person, you get four courses using billy in charcuterie, stew, jerk and ice cream. Wine and beer is served, too. A tour of the farm is included. Visit blogs.gazette.com/tabletalk to see my story and photos of the first goat dinner. Call 357-9410. Visit ajoyfulnoisefarm.com.

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