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Gazette Premium Content Table Talk video: Easy Spring Salad

By Teresa Farney Published: May 28, 2014
By Teresa Farney Published: May 28, 2014

Here's a quick salad to fix with flavors that shout summer. To easily cut a dozen cherry tomatoes in half, place a plastic lid from a quart yogurt tub upside down on the counter. Load as many cherry tomatoes as possible to fill the lid. Place another plastic lid that is the same size over the...

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Here's a quick salad to fix with flavors that shout summer. To easily cut a dozen cherry tomatoes in half, place a plastic lid from a quart yogurt tub upside down on the counter. Load as many cherry tomatoes as possible to fill the lid. Place another plastic lid that is the same size over the tomatoes. With a sharp knife, slice through the opening of the lids from side to side. Visit gazette.com or scan the QR code below the recipe to watch a demonstration.

Teresa J. Farney, The Gazette

Easy Summer Salad

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Yield: 4 servings

12 cherry tomatoes, sliced 4 cups baby arugula 1/2 cup gorgonzola crumbles 1/2 cup Papa Joe's Little Chalet Italian-Style Dressing

Procedure:

In a large bowl, combine the tomatoes and dressing. Allow to marinate about 10 minutes. Add remaining ingredients and toss to combine.

Note: Papa Joe's dressing can be found at Spencer's Lawn and Garden Center.

Source: Teresa J. Farney

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