Colorado Springs News, Sports & Business

Gazette Premium Content Table Talk video: Artichokes

By Teresa Farney Published: May 28, 2014

The artichoke is among the better spring gems, but knowing what to do with one can be a mystery. Watch my video about choosing, preparing and serving this unusual-looking vegetable. Visit gazette.com or scan the QR code below the recipe to watch a demonstration.

Here's a recipe for making a?li, a garlic mayo with a touch of preserved lemon, for dipping artichoke leaves in.

Teresa J. Farney, The Gazette

Lemon A?oi

-

Yield: 2/3 cup

1/2 cup mayonnaise 1 teaspoon finely chopped preserved lemons or fresh lemon zest 1 clove steamed garlic, mashed

Procedure:

In a small bowl, place mayonnaise, finely chopped lemon or zest, and minced garlic.

Stir to combine.

Source: Teresa J. Farney

Comment Policy

Our commenting system has changed. Please register or login with your gazette.com account to comment on a story. Click here for information.

You've reached your 4 FREE premium stories this month

Get 4 more FREE stories

Simply register to continue.

Register

Subscribe now

Get access unlimited access to premium stories.

Subscribe
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
OCT
23
OCT
24
OCT
25
OCT
26
OCT
27
OCT
28
OCT
29
OCT
30
OCT
31
NOV
1
NOV
2
NOV
3
NOV
4
NOV
5
Advertisement