The artichoke is among the better spring gems, but knowing what to do with one can be a mystery. Watch my video about choosing, preparing and serving this unusual-looking vegetable. Visit gazette.com or scan the QR code below the recipe to watch a demonstration.
Here's a recipe for making a?li, a garlic mayo with a touch of preserved lemon, for dipping artichoke leaves in.
Teresa J. Farney, The Gazette
Yield: 2/3 cup
1/2 cup mayonnaise 1 teaspoon finely chopped preserved lemons or fresh lemon zest 1 clove steamed garlic, mashed
In a small bowl, place mayonnaise, finely chopped lemon or zest, and minced garlic.
Stir to combine.
Source: Teresa J. Farney