Colorado Springs News, Sports & Business

Gazette Premium Content Table Talk video: Artichokes

By Teresa Farney Published: May 28, 2014
By Teresa Farney Published: May 28, 2014

The artichoke is among the better spring gems, but knowing what to do with one can be a mystery. Watch my video about choosing, preparing and serving this unusual-looking vegetable. Visit gazette.com or scan the QR code below the recipe to watch a demonstration. Here's a recipe for making a?li,...

You've reached your 4 FREE premium stories for this 30 day period*

Register for 4 more free articles.

or
*A 30 day rolling period starts the day you first visit the site.
Are you a subscriber and having trouble viewing stories?
Advertisement

The artichoke is among the better spring gems, but knowing what to do with one can be a mystery. Watch my video about choosing, preparing and serving this unusual-looking vegetable. Visit gazette.com or scan the QR code below the recipe to watch a demonstration.

Here's a recipe for making a?li, a garlic mayo with a touch of preserved lemon, for dipping artichoke leaves in.

Teresa J. Farney, The Gazette

Lemon A?oi

-

Yield: 2/3 cup

1/2 cup mayonnaise 1 teaspoon finely chopped preserved lemons or fresh lemon zest 1 clove steamed garlic, mashed

Procedure:

In a small bowl, place mayonnaise, finely chopped lemon or zest, and minced garlic.

Stir to combine.

Source: Teresa J. Farney

Comment Policy

If you are a subscriber or registered user we welcome your comments. Please register or login with your gazette.com account to comment on a story. Click here for information.

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement