Save this content for laterSave this content on your device for later, even while offline Sign in with FacebookSign in with your Facebook account Close

Recipe: Ma-Ma's deviled eggs

April 16, 2014 Updated: April 17, 2014 at 8:32 am
0
photo - easter eggs and flower
easter eggs and flower 

Ma-Ma's Deviled Eggs

-

Yield: 12 halves

6 hard-cooked eggs, peeled and halved, yolks mashed in a bowl 2 tablespoons plus 2 teaspoons mayonnaise 1 tablespoon prepared yellow mustard 2 teaspoons distilled white vinegar 1/4 teaspoon salt, or to taste 1/4 teaspoon black pepper, or to taste Paprika for garnish

Procedure:

Combine thoroughly mashed yolks and mayonnaise, then stir in mustard and vinegar. Stir in salt and pepper, then taste and adjust if necessary. Stir well with spoon to achieve a creamy texture.

Fill egg whites evenly with mixture and garnish each egg half with paprika.

Source: "Deviled Eggs" by Debbie Moose

Comment Policy
Register to the Colorado Springs Gazette
Incognito Mode Your browser is in Incognito mode

You vanished!

We welcome you to read all of our stories by signing into your account. If you don't have a subscription, please subscribe today for daily award winning journalism.

Register to the Colorado Springs Gazette
Register to the Colorado Springs Gazette
Subscribe to the Colorado Springs Gazette

It appears that you value local journalism. Thank you.

Subscribe today for unlimited digital access with 50% fewer ads for a faster browsing experience.

Already a Subscriber? LOGIN HERE

Subscribe to the Colorado Springs Gazette

It appears that you value local journalism. Thank you.

Subscribe today for unlimited digital access with 50% fewer ads for a faster browsing experience.

Subscribe to the Colorado Springs Gazette

Some news is free.
Exceptional journalism takes time, effort and your support.

Already a Subscriber? LOGIN HERE

articles remaining
×
Thank you for your interest in local journalism.
Gain unlimited access, 50% fewer ads and a faster browsing experience.