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Gazette Premium Content Recipe: Ma-Ma's deviled eggs

By Teresa Farney Updated: April 17, 2014 at 8:32 am
By Teresa Farney Updated: April 17, 2014 at 8:32 am • Published: April 16, 2014

Ma-Ma's Deviled Eggs - Yield: 12 halves 6 hard-cooked eggs, peeled and halved, yolks mashed in a bowl2 tablespoons plus 2 teaspoons mayonnaise1 tablespoon prepared yellow mustard2 teaspoons distilled white vinegar1/4 teaspoon salt, or to taste1/4 teaspoon black pepper, or to tastePaprika...

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Ma-Ma's Deviled Eggs

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Yield: 12 halves

6 hard-cooked eggs, peeled and halved, yolks mashed in a bowl 2 tablespoons plus 2 teaspoons mayonnaise 1 tablespoon prepared yellow mustard 2 teaspoons distilled white vinegar 1/4 teaspoon salt, or to taste 1/4 teaspoon black pepper, or to taste Paprika for garnish

Procedure:

Combine thoroughly mashed yolks and mayonnaise, then stir in mustard and vinegar. Stir in salt and pepper, then taste and adjust if necessary. Stir well with spoon to achieve a creamy texture.

Fill egg whites evenly with mixture and garnish each egg half with paprika.

Source: "Deviled Eggs" by Debbie Moose

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