Recipe: Ma-Ma's deviled eggs

April 16, 2014 Updated: April 17, 2014 at 8:32 am
0
photo - easter eggs and flower
easter eggs and flower 

Ma-Ma's Deviled Eggs

-

Yield: 12 halves

6 hard-cooked eggs, peeled and halved, yolks mashed in a bowl 2 tablespoons plus 2 teaspoons mayonnaise 1 tablespoon prepared yellow mustard 2 teaspoons distilled white vinegar 1/4 teaspoon salt, or to taste 1/4 teaspoon black pepper, or to taste Paprika for garnish

Procedure:

Combine thoroughly mashed yolks and mayonnaise, then stir in mustard and vinegar. Stir in salt and pepper, then taste and adjust if necessary. Stir well with spoon to achieve a creamy texture.

Fill egg whites evenly with mixture and garnish each egg half with paprika.

Source: "Deviled Eggs" by Debbie Moose

Recipe: Ma-Ma's deviled eggs

Updated: April 17, 2014 at 8:32 am

Ma-Ma's Deviled Eggs - Yield: 12 halves 6 hard-cooked eggs, peeled and halved, yolks mashed in a bowl2 tablespoons plus 2 teaspoons mayonnaise1 tablespoon prepared yellow mustard2 teaspoons distilled white vinegar1/4 teaspoon salt, or to taste1/4 teaspoon black pepper, or to tastePaprika...

You've reached your 4 FREE premium stories for this 30 day period*

Already have an account? Login

*A 30 day rolling period starts the day you first visit the site.