<![CDATA[Colorado Springs Gazette RSS - teresa%20farney]]> http://gazette.com/rss/teresa%20farney Sun, 11 Dec 2016 01:12:04 -0700 Zend_Feed http://blogs.law.harvard.edu/tech/rss <![CDATA[It's cold outside; how about a free milkshake?]]> http://gazette.com/its-cold-outside-how-about-a-free-milkshake/article/1591910?custom_click=rss http://gazette.com/its-cold-outside-how-about-a-free-milkshake/article/1591910?custom_click=rss

Who doesn't like free food - especially when it's a milkshake?

On Friday, the Colorado-based Larkburger chain will celebrate its 10th anniversary by offering each guest a free, small birthday cake-flavored milkshake, no purchase necessary, at all 12 Colorado locations.

Follow the restaurant chain on Twitter, Facebook and Instagram for more free food opportunities Friday through Sunday.



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Thu, 08 Dec 2016 22:53:53 -0700
<![CDATA[Table Talk: Friends of James Beard Dinner honors late chef, raises money for scholarships]]> http://gazette.com/table-talk-friends-of-james-beard-dinner-honors-late-chef-raises-money-for-scholarships/article/1591846?custom_click=rss http://gazette.com/table-talk-friends-of-james-beard-dinner-honors-late-chef-raises-money-for-scholarships/article/1591846?custom_click=rss

For the fifth year, some of Colorado's top toques have come together to prepare a Friends of James Beard Dinner at Devil's Thumb Ranch Resort & Spa in Tabernash. The unique dinner was enjoyed by 82 guests who paid $200 each for the privilege of tasting the over-the-top, eight-course feast. Joseph Phelps wines were paired with each course.

The dinner had a bittersweet meaning for the ranch chefs who organized the event. It was held in memory of Evan Treadwell, who was executive chef at Devil's Thumb from 2011 until his death in a boating accident this year. In 2012, he spearheaded the idea of holding the annual dinners. That first dinner was prepared by the ranch staff. In 2013, he recruited several Denver chefs to prepare the food.



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Wed, 07 Dec 2016 19:34:56 -0700
<![CDATA[How to make an easy, take-care-of-yourself martini at home]]> http://gazette.com/how-to-make-an-easy-take-care-of-yourself-martini-at-home/article/1591703?custom_click=rss http://gazette.com/how-to-make-an-easy-take-care-of-yourself-martini-at-home/article/1591703?custom_click=rss

It's always time for cocktails someplace in the world. Or at least that was my rationalization for attending a drink-making seminar at 2:30 p.m. on a late October weekend. The class was one of the programs offered during the Les Dames d'Escoffier International's annual conference in Washington, D.C. The organization is an invitation-only group for women leaders in the food, beverage and hospitality professions.

In keeping with the theme of the conference, "Global Appetite-Local Impact," D.C. distillers, bartenders and spirits distributers presented the seminar. Tables were set up with cutting boards, bar utensils and, of course, booze.



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Wed, 07 Dec 2016 12:13:25 -0700
<![CDATA[Table Talk: Colorado Springs home to new The Cooks Marketplace culinary store]]> http://gazette.com/table-talk-colorado-springs-home-to-new-the-cooks-marketplace-culinary-store/article/1591297?custom_click=rss http://gazette.com/table-talk-colorado-springs-home-to-new-the-cooks-marketplace-culinary-store/article/1591297?custom_click=rss

Here's big news for cooking enthusiasts: The Cooks Marketplace opens 10 a.m. to 7 p.m. Friday at 4697 Centennial Blvd.

Jon-Michael Horst, president, and Cortney Smith, vice president, were executives at the former Chefs Catalog, which was housed in the same location of the new kitchen equipment mecca.

"We will carry the same selection of quality and functional kitchenware as well as new and innovative products as they come to market," Horst said.

They are planning a wide variety of cooking classes and demonstrations. During the grand opening celebration Friday to Sunday there will be special sale items, giveaways and cooking demos. Details: 960-4414, thecooksmarket place.com.

Chopped

Brother Luck, owner of



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Wed, 07 Dec 2016 11:59:20 -0700
<![CDATA[Third Space Coffee opens in north Colorado Springs]]> http://gazette.com/third-space-coffee-opens-in-north-colorado-springs/article/1591365?custom_click=rss http://gazette.com/third-space-coffee-opens-in-north-colorado-springs/article/1591365?custom_click=rss

Third Space Coffee, 5670 N. Academy Blvd. in Colorado Springs, has opened.

Third Space serves a wide variety of espresso drinks, pour overs, drips and cold brews.

Besides cups of joe, they also feature a local non-profit monthly telling their story and how they are helping the community.

Hours are 6 a.m. to 8 p.m. Mondays through Thursdays, 6 a.m. to 10 p.m. Fridays and 6 a.m. to 6 p.m. Saturdays. Details: 465-1657, thirdspacecoffee.org.



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Thu, 01 Dec 2016 09:57:32 -0700
<![CDATA[Have a foodie friend? Colorado Springs shops offer these 10 culinary gifts to please cooks]]> http://gazette.com/have-a-foodie-friend-colorado-springs-shops-offer-these-10-culinary-gifts-to-please-cooks/article/1591180?custom_click=rss http://gazette.com/have-a-foodie-friend-colorado-springs-shops-offer-these-10-culinary-gifts-to-please-cooks/article/1591180?custom_click=rss

Have a BFF who also happens to be a BFE (best foodie ever)? If so, you likely want to gift them with something useful and economical this holiday season.

Not a clue what that something might be? We're here to help you avoid the craziness of hitting the mall without a single idea in mind. And we're getting you the list in plenty of time to do some research on what your intended receiver really wants or needs. Perhaps you thought your girl friend would like a basket of olive oil, only to discover she already has a pantry full. What she would really like is a cookbook chock-full of recipes from Boulder and Denver chefs that we have discovered.

Following is an assortment of culinary-themed goodies to use as a gift guide.



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Wed, 30 Nov 2016 13:52:21 -0700
<![CDATA[Gazette readers offer alternatives to soft cooked egg breakfast]]> http://gazette.com/gazette-readers-offer-alternatives-to-soft-cooked-egg-breakfast/article/1591149?custom_click=rss http://gazette.com/gazette-readers-offer-alternatives-to-soft-cooked-egg-breakfast/article/1591149?custom_click=rss

Readers were sympathetic about my breakup with soft cooked eggs: the topic of my Nov. 9 On Food column. I had a few Jazzercise gal pals express pity for the loss of my morning obsession. One suggested I might try liquid eggs from a carton, which do not contain egg yolks. That sounded like a reasonable solution to get a protein boost to kick-start the day.

Sally Metzger emailed a message about her similar experience with runny yolk eggs.

"I had the same thing happen to me a few years ago," she said. "Fixed myself my usual bi-weekly egg, took one bite, then couldn't get to the bathroom quickly enough to hurl the whole thing. Waited a couple of weeks then tried again, cooking it differently.



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Tue, 29 Nov 2016 12:17:48 -0700
<![CDATA[Cuisine of India and Nepal featured at new Colorado Springs restaurant]]> http://gazette.com/cuisine-of-india-and-nepal-featured-at-new-colorado-springs-restaurant/article/1591116?custom_click=rss http://gazette.com/cuisine-of-india-and-nepal-featured-at-new-colorado-springs-restaurant/article/1591116?custom_click=rss

Raj and Sonu Adhikari, have opened Shri Ganesh - Cuisine of India and Nepal, 11550 Ridgeline Drive, where you'll find a vast menu of classic Indian dishes.

If you've dined at Little Nepal, you'll no doubt recognize Raj. He was and still is associated with that eatery. Many of the items on Little Nepal's menu can be found at his new venture, including some new items from the tandoori oven.

The new eatery was home to the former Bunz Bakery and Burger Bar.

The dining room has had a complete makeover, turning the space into a warm, inviting, stylish upscale area.

Lunch buffet is served daily. Thursdays there's a dinner buffet. Hours are 11 a.m. to 2:30 p.m. and 4:30 to 9:30 p.m. Mondays through Saturdays; 11:30



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Mon, 28 Nov 2016 12:04:23 -0700
<![CDATA[Gazette seeks recipes for Holiday Dessert Recipe Contest]]> http://gazette.com/gazette-seeks-recipes-for-holiday-dessert-recipe-contest/article/1590724?custom_click=rss http://gazette.com/gazette-seeks-recipes-for-holiday-dessert-recipe-contest/article/1590724?custom_click=rss

'Tis the season to satisfy our desire for sweets, and The Gazette is looking for the most impressive holiday confections to dazzle a dessert trough. For this year's Holiday Dessert Recipe Contest, we're not just talkin' cookies. Anything goes - we're opening the dessert floodgates.

Have some time-honored family treasures you make year after year? Maybe it's your great-grandmother's Southern white cake with thick, buttery frosting glistening with coconut. Or the extra-spicy, three-ginger gingerbread that Aunt Helen always pulled from the oven in December. Or the crowd-pleasing pound cake that Dad would make and spike with bourbon. Or maybe it's one of your well-loved cookie recipes - they are always favorites.



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Fri, 25 Nov 2016 12:20:17 -0700
<![CDATA[On Food: Make a plan for saving and using turkey day leftovers, including the carcass]]> http://gazette.com/on-food-make-a-plan-for-saving-and-using-turkey-day-leftovers-including-the-carcass/article/1590725?custom_click=rss http://gazette.com/on-food-make-a-plan-for-saving-and-using-turkey-day-leftovers-including-the-carcass/article/1590725?custom_click=rss

If your idea of Black Friday has nothing to do with shopping malls and everything to do with planning leftover turkey meals, we have your back. Having spent a decade as the vice president of marketing and consumer affairs for the National Turkey Federation in Washington, D.C., I have a few suggestions to take the stress out of storing and repurposing the holiday bird.

Storage

Cooked turkey shouldn't be left on the table for more than two hours. At that point, it needs to hit thje fridge, which should be at 40 degrees or less. To prepare it for refrigerating:

- Slice large pieces of meat so they will cool quickly.

- "Shingle" slices or pieces of turkey in chilled, sanitized, shallow pans.

- Fill a pan no



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Wed, 23 Nov 2016 16:20:51 -0700
<![CDATA[Table Talk: Colorado Springs is home to authentic Mexican cuisine]]> http://gazette.com/table-talk-colorado-springs-is-home-to-authentic-mexican-cuisine/article/1590844?custom_click=rss http://gazette.com/table-talk-colorado-springs-is-home-to-authentic-mexican-cuisine/article/1590844?custom_click=rss

Provecho - Fresh Mexican Cuisine, 3240 Centennial Blvd., has been open a few weeks, with owners Carole and Jorge De La Fuente delivering authentic Mexican dishes on the extensive menu.

I spotted the chili en nogada ($15.99). It's a traditional dish found in eateries in Mexico City.

This entree did not disappoint with an oven-roasted poblano pepper stuffed with a blend of three ground meats, raisins and walnuts. Topped with white nogada walnut sauce and pomegranate seeds, it's designed to represent the colors of the Mexican flag: green pepper, white sauce and red pomegranate seeds.

According to the website, the name Provecho (proh-veh-choh), is a customary salutation offered before starting a meal and means "to make the



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Wed, 23 Nov 2016 14:29:38 -0700