Qrunch Burgers become an exotic vegan meal with a few additions

By Teresa Farney Published: January 1, 2014 | 12:00 am 0

Give Green Chile or Sweet Curry Qrunch Burgers an ethnic twist with store-bought sauces. Visit gazette.com or scan the QR code to watch a video demonstration.

Qrunch Burgers are frozen vegan patties made with quinoa and other vegetables. The Green Chile number includes pinto beans. Jazz it up with store-bought salsa, guacamole, onion, tomato and lettuce. The Sweet Curry burgers include lentils. Place the heated patty on store-bought Indian naan bread and top with tzatziki (cucumber-yogurt sauce) from the deli department.

Teresa J. Farney, The Gazette

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