On the kind of cold night to which the New England native was accustomed, he waited for his lobster from the food truck and told me I was about to get "the real deal."
He wasn't kidding about the gooey mac and cheese with buttery Ritz bits and chunks of meat from the north Atlantic.
Chef Bob's Lobstah Trap is about to close for the winter after a debut year in Colorado Springs. Check the truck's Facebook page for your last chances to snag the fare Saturday and Wednesday.
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