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APTOPIX Turkey Airport Blasts
Passengers embrace each other as they wait outside Istanbul's Ataturk airport, early Wednesday, June 29, 2016 following their evacuation after a blast. Suspected Islamic State group extremists have hit the international terminal of Istanbul's Ataturk airport, killing dozens of people and wounding many others, Turkish officials said Tuesday. Turkish authorities have banned distribution of images relating to the Ataturk airport attack within Turkey. (AP Photo/Emrah Gurel) TURKEY OUT
In this May 23, 2016 photo, a fried chicken sandwich styled by Sarah Abrams is displayed at the Institute of Culinary Education in New York. Created by Elizabeth Karmel as a public homage to the Chick-fil-A sandwiches she grew up eating, Karmel's "chickwich," is dipped three times before cooking, for an extra crispy crust. (AP Photo/Richard Drew)
Food gift guide. Beer flight. Carol Lawrence/The Gazette
This May 23, 2016 photo shows creamy Buffalo potato salad in New York. Baking potatoes are higher in starch than boiling potatoes and fluffier in texture. Boiling potatoes, by contrast, hold their shape when cooked. (AP Photo/Sara Moulton)
Rhubarb
APTOPIX Turkey Airport Blasts
Passengers embrace each other at the entrance to Istanbul's Ataturk airport, early Wednesday, June 29, 2016 following their evacuation after a blast. Suspected Islamic State group extremists have hit the international terminal of Istanbul's Ataturk airport, killing dozens of people and wounding many others, Turkish officials said Tuesday. Turkish authorities have banned distribution of images relating to the Ataturk airport attack within Turkey. (AP Photo/Emrah Gurel) TURKEY OUT