• Borrowing a lesson from barbecue for a better grilled cheese

    Updated: Wed, Mar 25, 2015

    For me, a grilled cheese sandwich is just pure comfort. And truth is, even a bad grilled cheese is satisfying. But a great grilled cheese will change your day for the better. Most of us have childhood memories of our perfect grilled cheese. Mine is the classic sandwich dished up at my...

  • Take a dive at Natural History Museum, manta ray included

    Updated: Wed, Mar 25, 2015

    LONDON (AP) — If you've ever wanted to see coral reefs but don't fancy getting wet then London's Natural History Museum may be the place for you. The museum's new show plunges into the underwater world, featuring a "virtual dive" that provides a 180-degree view of five coral reefs...

  • 2 frat members charged in ski resort vandalism waive hearing

    Updated: Wed, Mar 25, 2015

    GAYLORD, Mich. (AP) — Two of three University of Michigan students charged after their fraternity was blamed for widespread vandalism at a ski resort during a wild weekend party in January have waived their initial court hearing. Sigma Alpha Mu chapter president Joshua Kaplan and...

  • 13 Pikes Peak region Girl Scouts earn top Gold Award

    By DEBBIE KELLEY debbie.kelley@gazette.com -
    Updated: Wed, Mar 25, 2015

    Thirteen area Girl Scouts are among 50 statewide who will receive the 2014-2015 Gold Award, the organization's highest honor that reflects participants' commitment to community service, leadership abilities and citizenship skills. The award culminates with a final project girls in...

  • Braided Easter egg bread is a showstopper on holiday tables

    By Teresa J. Farney teresa.farney@gazette.com -
    Updated: Wed, Mar 25, 2015

    This year, why not make a special bread to celebrate Easter? In Christian nations around the world, you'll find sweet breads specially made for the holiday, laden with their own unique symbolism. Some equate the rising of bread to Jesus rising from the grave. Kathy Anderson, who...

  • Colorado Springs area cooking classes and events starting March 25, 2015

    By Carlotta Olson -
    Published: Wed, Mar 25, 2015

    WHAT'S COOKING CLASSES ONGOING Adam's Mountain Café - 934 Manitou Ave., Manitou Springs. Registration: 685-4370. - Thai, 6 p.m. Monday, $45. - Lebanese, 6 p.m. April 6, $45. Black Bear Bourbon Bar - 10375 Ute Pass Ave., Green Mountain Falls; 684-9648,...

  • SudSisters: More craft brewers say 'no' to bottles because they can-can-can

    BY STEPHANIE EARLS stephanie.earls@gazette.com -
    Updated: Wed, Mar 25, 2015

    As comebacks go, Hollywood's got nothing on the beer can. The American Can Co.'s revolutionary invention, filled with 12 ounces of beer from the Gottfreid Krueger Brewing Co. of Newark, N.J., went on sale in Richmond, Va., 80 years ago. Within six months, Pabst Brewing Co. was...

  • Ten fresh ideas for dressing up a basic bowl of oatmeal

    By Alison Ladman The Associated Press -
    Updated: Wed, Mar 25, 2015

    Oatmeal is the vanilla ice cream of the breakfast world. Some of us like it plain, appreciating its clean, oaty flavor, its firm yet giving texture, the way it cloyingly stays in your mouth a second longer than you think it should. And then there is the rest of humanity, those folks...

  • Carrot cake - a classic Easter dessert recast as breakfast

    By Alison Ladman The Associated Press -
    Updated: Wed, Mar 25, 2015

    This Easter, we've decided you can have cake for breakfast. After all, it is a holiday that's loaded with treats, so why not embrace the sweeter side of every meal? We took the flavors of a classic carrot cake - golden raisins, grated carrots, chopped walnuts and brown sugar - and...

  • Save Easter ham for sandwiches; do a duo of ducks instead

    By Alison Ladman The Associated Press -
    Updated: Wed, Mar 25, 2015

    Perhaps this will be the year you break out of your ham rut. Not that there's anything wrong with ham. It's only that as a main course at Easter, it tends to be kind of ... meh. How about trying something new, such as this duo of roasted ducks? The process is the same as roasting any...

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement