More Life Articles

  • Durango Mountain Resort ski area, also know as Purgatory, agrees to sale

    The Associated Press
    Published: Wed, Oct 29, 2014

    DURANGO - Durango Mountain Resort, also known as Purgatory, is being sold to a local resident and businessman. The Durango Herald reports the owners announced Wednesday they have agreed to sell the resort to James Coleman, who also owns Sipapu Ski and Summer Resort south of Taos,...

  • Popular tourist town gets tough on rental scooters

    Updated: Wed, Oct 29, 2014

    PANAMA CITY BEACH, Fla. (AP) — Some tourist cities in Florida and elsewhere are concerned about the safety of rented motor scooters. Panama City Beach recently enacted new regulations requiring rental companies to carry insurance, provide renters with neon safety vests and pamphlets...

  • Tips to check your cat for obesity, keep it trim and sleek

    By CAROL MCGRAW carol.mcgraw@gazette.com -
    Updated: Wed, Oct 29, 2014

    Fat cats are those guys who are rolling in dough. But if you have a fat feline who's been rolling in too much tuna it could be a health problem. How do you know if your cat is obese? Sometimes in cats it's not easy to tell, especially with the naturally big guys. An average cat...

  • Warm weather scuttles opening day at two Colorado ski areas

    By lance benzel lance.benzel@gazette.com -
    Updated: Wed, Oct 29, 2014

    Skiers and snowboarders will have to wait a little longer to hit the slopes at Copper Mountain and Keystone. The ski areas announced Tuesday that unseasonably warm weather would delay openings planned for Friday. Copper Mountain says it will begin running chairlifts 
Nov. 7....

  • List: Halloween events for adults in the Colorado Springs area

    By Carlotta, The Gazette -
    Updated: Wed, Oct 29, 2014

    Oct. 24-31: "The Rocky Horror Picture Show" - Presented by Fire and Ice Theatrical, 6:30 p.m. Oct. 24 and 25, Oct. 29-31, Club Q, 3430 N. Academy Blvd., for ages 18 and older, $10-$20; 422-9423, tinyurl.com/lczmav8. Oct. 25: BloodLux Bash - Food trucks, creative drinks, entertainment...

  • Breast reconstruction improves, offers survivors aesthetic options

    By Hannah Blick, hannah.blick@gazette.com
    Updated: Wed, Oct 29, 2014

    Sponsored Content: Just as the technology behind chemotherapy and radiation therapy has improved in the last few decades – so have breast reconstruction options for female survivors of breast cancer. “A majority of younger women choose reconstruction surgery,” said Dr. Toni...

  • Recipe: Make-your-own house Worcestershire

    The Gazette -
    Published: Wed, Oct 29, 2014

    Make-Your-Own
House Worcestershire - Yield: 3 cups 
Procedure: Combine all ingredients in a 2-quart saucepan, bring to boil. Reduce heat; simmer for 10 minutes. Transfer sauce to a glass jar with a tight lid, refrigerate for three weeks, strain and enjoy. Keep refrigerated for up...

  • Recipe: Autumn Vegetable Vichyssoise

    The Gazette -
    Published: Wed, Oct 29, 2014

    Autumn Vegetable Vichyssoise - Yield: 6 servings 
Procedure: In a large stockpot combine potatoes, leeks, celery root, cauliflower and onion. Cover with stock, white wine and bay leaf. Bring to a simmer. Cook until potatoes are tender. Remove bay leaf and discard. In a blender,...

  • Recipe: Braised chuck flap spiked with Dijon and Worcestershire

    The Gazette -
    Published: Wed, Oct 29, 2014

    Braised Chuck Flap spiked with Dijon and Worcestershire - Yield: 12 servings 
5 pounds chuck flap or beef short ribs
1/4 cup olive oil
1 onion, diced
2 carrots, diced
4 ribs celery, diced
12 cloves garlic, crushed
4 bay leaves
1 tablespoon marjoram
2 tablespoons fresh thyme
3...

  • Ten ways to use fresh blueberries

    By J.M. HIRSCH The Associated Press -
    Published: Wed, Oct 29, 2014

    There are muffins, of course. And pancakes. And the obligatory fruit salad. But then what? After all the usual suspects, how do you handle a seasonal abundance of blueberries? As long as you're willing to consider a few fresh approaches, it's actually easy and delicious to press them...

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