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Alan Stiles, the head brewer at Phantom Canyon in downtown Colorado Springs, poses with barrels of his sour beer Friday, Sept. 22, 2017. (The Gazette, Christian Murdock)
Preparations were being made for the opening day of the annual Boo at the Zoo at the Cheyenne Mountain Zoo on Thursday, October 18, 2012. Zoo employees Erica Meyer and Nadia Stimack (left to right) transform the beaver grotto into a Pirate's Cove to get ready for Friday's opening night. This year the Halloween event will have extended hours, from 4-9 p.m. Boo at the Zoo will run from Friday through Sunday for the next two weekends. The beavers of the zoo will not be in the area with the pirates.(The Gazette/Jerilee Bennett)
Chili Bean Apple Jack Stew. MUST CREDIT: Photo by Goran Kosanovic for The Washington Post.
In this March 20, 2017 photo people have dinner at a restaurant during an activity called "The Argentine Experience" in Buenos Aires, Argentina. Tourists participating in "The Argentine Experience" have the chance to learn about the local cuisine, wine and traditions during a dinner in Buenos Aires. (AP Photo/Natacha Pisarenko)
Spencer Craig, sous chef at Penrose Hospital, will present "Two Low-Carb Dishes, One Great Taste! cooking class Nov. 9. Courtesy photo