More Food Articles

  • Table Talk video: BBQ Baked Beans & Sausage

    By Teresa J. FARNEY teresa.farney@gazette.com -
    Updated: 3 hr ago

    Use a locally produced sauce such as Carney's Colorado Cookery BBQ Sauce for this quick entr?. BBQ Baked Beans & Sausage - Yield: 4 servings 1/2 cup prepared barbecue sauce1/2 cup water2 tablespoons tomato paste1 tablespoon molasses1/8 teaspoon saltFreshly ground pepper, to...

  • Brew calendar of events starting April 23

    by name Newspaper -
    Updated: 3 hr ago

    BREW CALENDAR Tuesdays Tuesday Night Karma Hour - One dollar per pint sold will be donated to a local charity, 5-9 p.m., Bristol Brewing Co., 1604 S. Cascade Ave. Go online for host charity; bristol brewing.com. Fridays New Beer Friday - Launch of new beer, 5 p.m., Red Leg...

  • What's Cooking calendar of events starting April 23

    by name Newspaper -
    Published: Wed, Apr 23, 2014

    CLASSES ONGOING Asian Cookery - Go online for location, times and cost. Registration required: asiancookery.net.- Malaysian Favorites - Nasi Lemak and Ondeh Ondeh, Tuesday.Chefs retail store - 5070 Centennial Blvd. Classes are 6-8 p.m. unless noted. Registration required: 272-2700;...

  • SudSisters: Colorado Springs tavern transformed into a craft brew destination

    BY STEPHANIE EARLS stephanie.earls@gazette.com -
    Updated: 4 hr ago

    The former Dutch Mill Tavern was the second Colorado Springs bar I visited when I flew in from upstate New York for a job interview with The Gazette in October 2012. A Springs friend chose the destination - open since 1947 at 503 W. Colorado Ave. - because it reminded him of the...

  • Feed a crowd with a bourbon-glazed salmon fillet

    Updated: 6 hr ago

    With grilling season upon us, we'll all be looking for new and delicious ways to feed a crowd. So I want to share one of my favorites — a center-cut salmon fillet. All salmon grills up wonderfully, but center-cut fillets are particularly great when feeding larger groups. Because...

  • Savory lemon chicken wrap gives mint its due

    By ALISON LADMAN The Associated Press -
    Published: Wed, Apr 23, 2014

    Fresh mint rarely gets its due in America. We gladly pair it with chocolate and fruit, but it almost never makes appearances in savory dishes. But the rest of the world knows better, adding it with abandon to all manner of savory dairy, vegetable and meat dishes. That's because a...

  • Spiking chocolate truffles with tea and basil

    By ALISON LADMAN The Associated Press -
    Published: Wed, Apr 23, 2014

    Chocolate truffles with tea and fresh basil? Yes! Unusual as that combination might sound, it works surprisingly well to create a delicious, creamy truffle with hints of herby flavor. Think about it this way - we don't hesitate to pair chocolate and mint. Basil isn't all that far off...

  • Colorado Springs nurse teaches about foods that help food allergy suffers

    By Teresa J. Farney teresa.farney@gazette.com -
    Published: Tue, Apr 22, 2014

    Rashes, eczema and chronic sinus congestion all could be an indication of food allergies. The same goes for a bloated or upset stomach. Kristi Hayes, owner of Tabor Mountain Bakehouse and Tabor Mountain Holistic Health & Wellness, is a registered nurse who has worked in traditional...

  • Moving asparagus to the center of your plate

    By SARA MOULTON The Associated Press -
    Published: Tue, Apr 22, 2014

    Asparagus has been a delicious symbol of spring for more than 2,000 years. The ancient Greeks called it asparagos, meaning "to spring up." Most grocers sell asparagus in a range of sizes, from thin and willowy to thick and stocky. Whatever the size, look for stalks that are firm and...

  • She sold Belgian waffles at the 1964 World's Fair

    Updated: Mon, Apr 21, 2014

    NEW YORK (AP) — The notion of introducing a new food to the American public is almost inconceivable in an era of TV chefs, global cuisine and foodie websites. But that's what happened 50 years ago at the 1964 New York World's Fair in Queens, N.Y., when a family from Belgium...

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