More Food Articles

Making no-knead crusty artisan bread is easy, but it takes time to get the job done. Photo by Teresa J. Farney
Grilled Pineapple With Coconut Whipped Cream. MUST CREDIT: Photo by Deb Lindsey for The Washington Post.
Food Kitchen Wise Bruschetta Picnic
This Sunday, May 22, 2016 photo, shows salmon salad in a jar, left, next to the white bean salad and chopped greek salad on grilled bread in New York. This recipe spells out three different toppings, all vaguely Mediterranean: a white bean salad with fresh fennel thickened with mashed beans so that the filling sticks to the bread; smoked salmon rillettes, finely-chopped salmon flavored with capers, lemon and fresh herbs and bound with sour cream; and a chopped Greek salad. (AP Photo/Sara Moulton)
Food Deadline Ultimate Grilled Cheese
This April 17, 2016 photo shows two favorite sandwiches, the BLT and the grilled cheese, coming together as one, in New Milford, Conn. The buttery crunch of the bread, the juicy tomatoes, the melty cheese, the crisp bacon and lettuce, these two sandwiches were meant to find each other and become one. (AP Photo/Katie Workman)
Food Worlds Fare Indian Picnic Potatoes
This May 15, 2016 photo shows South Indian potatoes in London. They are a distant, more tropical cousin of the classic potato salad but embellished with coastal Indian ingredients: crispy shallots, a few spices, crunchy golden cashews and a little coconut milk. (AP Photo/Meera Sodha)
Food Food Finds The Layover
This Feb. 25, 2016 photo shows a cocktail called the layover in Concord, Conn. The layover is a refreshing and fresh reinterpretation of the classic gin and maraschino cocktail. (AP Photo/J.M. Hirsch)