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Lemon-Tarragon Salmon and White Bean Skillet. MUST CREDIT: Photo by Deb Lindsey for The Washington Post.
A waffle made with tater tots and cheese is topped with sour cream, bacon, and raspberries as Rick Velliquette, owner of The Bistro on 2nd, makes different savory and sweet waffles in Monument on Wednesday, August 16, 2017. (Photo by Dougal Brownlie, The Gazette)
Panera Bread-Sugary Drinks
This photo provided by Panera Bread shows a 20-ounce fountain drink in a cup that lists the amount of added sugar and calories in seven of the restaurant's drinks, including cola and teas. Panera said the new cups will be available in eight cities the week of Aug. 21, 2017, including New York, Chicago and St. Louis. They will be in all the chain's more than 2,000 locations by the middle of September. (Courtesy of Panera Bread via AP)
Noosa Yoghurt has introduced Noosa Mates, yogurt with mix-ins. Photo by Teresa Farney
Zucchini and Lemon Pappardelle With Pine Nuts. MUST CREDIT: Photo by Deb Lindsey for The Washington Post.
Alexandra Kowalski, a new chef at Mamma Pearl's Cajun Kitchen, puts finishing touches on desserts for the fourth anniversary dinner at the eatery. Photos by Teresa Farney
Arlene's Beans "La Bomba" Burrito served "Christmas Style" (Red and Green Chile) Wednesday August 9, 2017. Photo by Jeff Kearney.