More Food Articles

  • Review: Colorado Springs restaurant makes healthy taste hedonistic

    By JL FIELDS Special to The Gazette -
    Updated: 11 hr ago

    Editor's note: JL Fields joins the dining team with monthly reviews of vegan options at a wide variety of local restaurants. No meat, no fish, no dairy, but lots of vegetables. For a lot of 
people, eating vegan is tantamount to a culinary death sentence. But for me, veganism...

  • Think beyond the slice with refreshing watermelon

    Published: Fri, Jul 25, 2014

    Watermelon is one of those foods you really don't need to overthink. Slice it. Eat it. Spit out the occasional seed. Done. Trouble is, the sweet, refreshing taste of watermelon is so appealing in summer, I tend to overbuy. And before long I find myself with two or even three massive...

  • Seductive images expose dark side of America's diet

    by T.D. mobley-martinez tracy.mobleymartinez@gazette.com -
    Updated: Fri, Jul 18, 2014

    It wasn't simply one commercial. It was a childhood awash in them. Like most of our childhoods, more or less. Printmaker Sam Cikauskas has channeled the sweet myth making of Mountain Dew, Heinz ketchup, Coca-Cola and other products into a series of lithographs. "I guess it's my...

  • Food & Wine Classic in Aspen attracts top-notch chefs who show off new culinary trends

    By Teresa J. Farney teresa.farney@gazette.com -
    Updated: Wed, Jul 23, 2014

    With 50 speakers giving presentations over three days, it was hard to decide who would win my attention and precious little time at the 32nd Food & Wine Classic in Aspen in June. I zeroed in on four cooking demonstrations: "World of Eggs" by Jacques and Claudine Pepin, "Bitter Is...

  • Wine Guy: Versatility marks chardonnay

    By Rich Mauro Special to The Gazette -
    Published: Wed, Jul 23, 2014

    Chardonnay has been America's favorite white wine for around three decades. While quality accounts for much of that popularity, it helps that chardonnay can be made in different styles to appeal to different tastes and occasions. Many wineries attempt to emulate the richness and depth...

  • Food calendar: Colorado Springs-area events starting July 23, 2014

    Published: Wed, Jul 23, 2014

    CLASSES ONGOING Chefs retail store - 5070 Centennial Blvd. Classes are 6-8 p.m. unless noted. Registration required: 272-2700; chefscatalog.com.
- Berries - Sweet and Savory, Thursday, $65.
- Beer and Food Pairing, Monday, $65 per person, $110 per couple. The French Kitchen -...

  • 5 reasons Chipotle still has fans lining up for more

    cbsnews.com
    Updated: Tue, Jul 22, 2014

    Chipotle Mexican Grill (CMG) blew the doors off of its second quarter Monday, and its shares took an after-the-bell leap to an all-time high near $650, double the price hit early last year. Investors are high on the stock for many reasons. Chipotle took the rather stale concept of...

  • Rethinking a healthy breakfast: a meal in a muffin

    By SARA MOULTON The Associated Press -
    Published: Tue, Jul 22, 2014

    When fall rolls around and it's back to school and work, wouldn't you love to start your day with something tastier and more substantial than that all-too-typical bowl of cold cereal? It's so boring day after day. And that's apart from the fact that most cereals will fail to tide you...

  • Drive-thru review: Love that shrimp from Popeyes

    By Ken Hoffman King Features Syndicate -
    Published: Mon, Jul 21, 2014

    This week I decided to try an eight-piece order of Cracked Pepper Butterfly Shrimp at Popeyes Louisiana Kitchen. Veterans always will call it "Popeyes Chicken & Biscuits" because that's what started this company. Here's the Cracked Pepper Butterfly Shrimp breakdown: eight shrimp...

  • Food fight! New show whips up fun

    by TERRY TERRONES terry.terrones@gazette.com -
    Published: Mon, Jul 21, 2014

    "Food Fighters" Cast: Host Adam Richman ("Man vs. Food," "Fandemonium"); celebrity guest chefs include Lorena Garcia, Stefan Richter and Marcel Vigneron. Airs: The premiere airs at 7 p.m. Tuesday on NBC The premise: The best amateur cooks in America put their signature dishes to the...

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