More Food Articles

  • Grill on-the-vine tomatoes for stunning starter

    Published: Wed, Jul 30, 2014

    Often, the best dishes are the simplest. A common feeling among chefs is that if you use the best-quality ingredients and treat them lightly, you will be rewarded. I couldn't agree more. This is illustrated perfectly by this recipe for grilled tomatoes on the vine with burrata....

  • Smaller grocery stores help fill table with Colorado products

    teresa j. farney teresa.farney@gazette.com -
    Updated: 29 min ago

    When it comes to buying food these days, what's old is new. Before the days of big agribusiness, people bought food from farmers down the road or grew it themselves. Now, after years of relying on produce and products from huge commercial operations, people are returning to the...

  • SudSisters: Unusual ingredients in beer cater to about every taste

    Nichole Montanez
    Updated: 1 hr ago

    These days, nothing is off-limits for brewers. Pickles, avocados, oysters, bananas, even pizza. If you can taste it, most likely you can brew it. Recently, I stumbled upon the most unique ingredient I'd seen in beer. To verify that it was indeed unusual, I set out on a quest. My...

  • Holding on to tomato season with a spicy-sweet jam

    Yesterday

    Slice 'em and salt 'em. That's really all a seasonally delicious tomato needs. Though if you really want to gussy it up, you could add a bit of pepper, a splash of olive oil, maybe a sprinkle of balsamic vinegar. Just enough of each to highlight the sweetly acidic flavor of the juicy...

  • Go For the Food: Traverse City, Michigan's Harvest

    Yesterday

    TRAVERSE CITY, Mich. (AP) — Let's face it: In today's hurry-up culture, there always will be a need for fast food. Even when you're enjoying a leisurely vacation in a place like Traverse City, a Lake Michigan resort community with a nationwide reputation for restaurants serving...

  • Eat Well: App feeds kids' interest in healthy eating

    Teresa Farney
    Yesterday

    Not that you should need an excuse to eat well, but August is Kids Eat Right Month and I've got just the ticket to help you jump on the bandwagon. It's an app for iPads and iPhones by Bean Sprouts titled "Cooking Fun For Kids: Healthy Playful Recipes, Food Games, and Videos for Kids in...

  • Fruits of Colorado College students' labor available to public

    By debbie Kelley debbie.kelley@gazette.com -
    Yesterday

    Each year, Colorado College students become urban farmers. For an entire year of their undergraduate studies, starting in March, a group of students plans, budgets, plants, maintains and harvests produce for the school cafeteria - and they get paid to do it. This year, there's a new...

  • Table Talk video: Watermelon agua fresca

    By Teresa Farney
    Updated: Mon, Jul 28, 2014

    Watermelon agua fresca (Spanish for “fresh water”) is made quickly in a blender and offers a beautiful, refreshing summertime drink. Watermelon agua fresca — Yield: 2 servings 2 cups cold water 2 cups watermelon (rind removed), seeded and chopped 2 tablespoons granulated sugar...

  • Drive-thru review: 'Heroes in a half shell' join forces with Pizza Hut

    Published: Mon, Jul 28, 2014

    Pizza Hut's Cheesy Bites Pizza is back. You remember the pie with 28 pull-apart puffs loaded with cheese circling the pie. As if Pizza Hut was lacking for places to hide more cheese, now even stuffed crust isn't the pole-sitter. Here's the Cheesy Bites Pizza breakdown: a large,...

  • Rocky Ford cantaloupes hit stores despite loss of crop to winter storms

    By jakob rodgers jakob.rodgers@gazette.com -
    Published: Sat, Jul 26, 2014

    This year's batch of Rocky Ford cantaloupes began appearing in stores Friday, according to the growers association overseeing farming of the fruit in southern Colorado. The arrival comes shortly after the Rocky Ford Growers Association announced deep losses to its crop this year due...

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