More Food Articles

Reformulating Fast Food
This Tuesday, June 28, 2016, photo shows a McDonald's sign in Miami. Already, the emergence of smaller rivals promising more wholesome alternatives has major restaurant chains scrambling to improve the image of their food. But some of the tweaks they’re making underscore how far they have to go in changing perceptions. Convincing people it serves wholesome food is particularly important for McDonald’s, which has long courted families with its Happy Meals and Ronald McDonald mascot. (AP Photo/Alan Diaz)
FARMERS MARKET
Spencer's Lawn and Garden Center clerk Whitney Addison sets up their farmers market Thursday, June 4, 2015. The market is open daily from 9 a.m. to 5:30 p.m. Mondays through Saturdays and 10 a.m. to 4 p.m. Sundays. Michael Ciaglo, The Gazette
KFC-Secret Recipe
This August 2016 photo, show, the original Sanders Cafe sign, dwarfed by a newer KFC sign and bucket, that tower over the Corbin, Ky., restaurant. KFC says the recipe published in the Chicago Tribune is not authentic. But that hasn't stopped rampant online speculation that one of the most legendary and closely guarded secrets in the history of fast food has been exposed. (Jay Jones/Chicago Tribune via AP)
KFC-Secret Recipe
In this August 2016, photo, a handwritten list of 11 herbs and spices, jotted down on the back of the will for Claudia Sanders, the late wife of Colonel Harland Sanders who created his world-famous Kentucky Fried Chicken, is displayed in Corbin, Ky. KFC says the recipe published in the Chicago Tribune is not authentic. But that hasn't stopped rampant online speculation that one of the most legendary and closely guarded secrets in the history of fast food has been exposed. (Jay Jones/Chicago Tribune via AP)
King's Chef Diner is known for its breakfast burritos and green chili.
Food Worlds Fare Tomato Rice
This July 2016 photo shows tomato and coconut rice in London. This dish is from a recipe by Meera Sodha. (Meera Sodha via AP)
The key, experts say, is to simply ask whomever is serving the beer for direction. It's not only a brewery staff's responsibility to make good beer, but they also need to make sure visitors understand each beer's subtle nuances. "This is Colorado - you can't be one of those 'I don't know' kind of bartenders," said Steve Stowell, owner of Triple S Brewing Co., 318 E. Colorado Ave. (Triple S Brewing, Facebook)
Whole Sweet Corn with leaves grilled on hot coal fire. Seen from above
Food Healthy Mini Quinoa Carrot Cakes
This Aug. 17, 2016 photo shows mini quinoa carrot cakes in Coronado, Calif. This dish is from a recipe by Melissa d'Arabian. (Melissa d'Arabian via AP)