More Food Articles

  • New Colorado Springs D-11 executive chef tasked with creating 'awesomeness' in schools

    Updated: Wed, Aug 27, 2014

    Nathan Dirnberger has been driven to follow his dream to be a leader - and he's getting his chance. Dirnberger, 27, is the newly hired executive chef for School District 11. But it hasn't been an easy journey for this young chef. His parents divorced when he was 5, leaving his mom to...

  • Colorado produce highlighted at luncheon

    Associated Press
    Published: Wed, Aug 27, 2014

    DENVER — Colorado's governor and agriculture commissioner are sitting down with some Colorado chefs Wednesday for a gourmet lunch made of all Colorado products. Gov. John Hickenlooper and Secretary John Salazar will be dining on roasted beets, Colorado lamb and a dessert of smoked...

  • Farmers market schedule for Colorado Springs

    By Teresa Farney -
    Published: Wed, Aug 27, 2014

    Monday - Broadmoor Community Church, 315 Lake Ave., 9 a.m. to 2 p.m., through Sept. 29, - Western Museum of Mining & Industry, 225 North Gate Blvd., 9 a.m. to 5 p.m., through October, Tuesday - Fountain City Hall, 116 S. Main St., 3-7 p.m.,...

  • Japanese rice updates the tired old stuffed pepper

    By ALISON LADMAN Associated Press -
    Published: Wed, Aug 27, 2014

    Here's the thing about baked stuffed peppers: Plenty of people hate them. And when you consider the classic approach to this dish, it's hard to argue. Tasteless ground beef mixed with white rice and some sort of tomato product? Not particularly exciting. So we decided to create a...

  • Keep Labor Day healthy with grilled chicken dish

    By SARA MOULTON The Associated Press -
    Published: Wed, Aug 27, 2014

ARUGULA SALAD - Yield: 8 servings 
2 pounds chicken breasts, pounded 1/16 inch thick
1/4 cup lemon juice
1/4 cup extra-virgin oil
4 teaspoons minced garlic
Kosher salt and ground black pepper
8 cups baby arugula
4 large peaches, thinly...

  • SUDSISTERS: It's summer, time to start thinking about fall and winter beers

    By monica mendoza
    Published: Wed, Aug 27, 2014

    The summer sun may be blazing but Colorado brewers have fall and winter on their minds. Brewers are on the hunt for holiday spices like pumpkin, pecan, orange peel and coffee and readying for warm, big, winter flavors. Already released: New Belgium's Tour de Fall and Left Hand...

  • WHAT'S COOKING: Tastings, classes and equipment sales, Aug. 27 to Sept. 12

    By name newspaper -
    Published: Wed, Aug 27, 2014

    WHAT'S COOKING CLASSES ONGOING Chefs retail store - 5070 Centennial Blvd. Classes are 6-8 p.m. unless noted. Registration required: 272-2700;
- Tortillas, Thursday, $65. The Seasoned Chef - 999 Jasmine St., Suite 100, Denver. Call or go online for cost....

  • Save time: Whip up this dinner ahead of time to make back-to-school week easier

    By ALISON LADMAN The Associated Press -
    Published: Wed, Aug 27, 2014

    Those first few weeks when the kids head back to school can be among the most hectic for families. The lazy days of summer quickly give way to crazy schedules, homework and afterschool activities. And don't forget somehow managing to slip dinner into the middle of all that. This is...

  • BREW CALENDAR: Beer releases, tastings and festivals Aug. 27-Sept. 14

    Published: Wed, Aug 27, 2014

    Mondays-Sundays Great Divide Brewing Co. Tap Room Tours - 3 p.m., 4 p.m. and 5 p.m. Mondays-Fridays, 2 p.m., 3 p.m., 4 p.m., 5 p.m. and 6 p.m. Saturdays and Sunday, Great Divide Brewing Co., 2201 Arapahoe St., Denver, free. Limited to 25 people, first-come, first-served;...

  • DIY helps make cured salmon an everyday pleasure

    Updated: Tue, Aug 26, 2014

    The trouble with cured salmon? We tend to treat it like, well... a treat. Cured salmon — with all its rich, salty, savory, lusciously fatty goodness — too often is relegated to the breakfast or brunch table, and even then mostly for special occasions. It's partly a case of...