• This Mother's Day, let Mom have her scrambled eggs her way

    By SARA MOULTON The Associated Press -
    Published: Wed, May 6, 2015

    As a mom, I know there's no better gift on Mother's Day than being served breakfast in bed, complete with the Sunday paper. So the menu I propose here is an extra-special plate of scrambled eggs tossed with sauteed wild mushrooms, a little Parmesan cheese and perhaps a drizzle of...

  • Real comfort and love on Mother's Day comes as carbs and fat

    By J.M. HIRSCH The Associated Press -
    Published: Wed, May 6, 2015

    If you really want to show Mom how much you care on Mother's Day, the recipe is pretty simple - carbs and fat. After all, it's what the rest of us crave on special days. So why fuss with breakfast in bed (which inevitably spills, anyway), when you could embrace the fatty-carby formula...

  • Eat Well: How to make Taco Tuesday healthier

    By teresa farney teresa.farney@gazette.com -
    Updated: Tue, May 5, 2015

    If it's Tuesday, it must be taco night, so why not make a taco bar for dinner? Switch it up with an eye to making a healthy taco, starting with the protein. Instead of using the standard ground beef, try fish. Tuna is a popular choice, and you can get fresh tuna, which is great...

  • A grill-friendly take on stuffed hasselback sweet potatoes

    Updated: Tue, May 5, 2015

    To be honest, it's hard not to get inspired by hasselback potatoes, those deliciously crisp and creamy potatoes that are thinly sliced so they fan out accordion-style during roasting. The edges take on lovely french fry qualities, while the insides stay moist and tender. Add a serious...

  • Sneaking some healthy, green fats into morning muffin treats

    By MELISSA D'ARABIAN The Associated Press -
    Updated: Tue, May 5, 2015

    For me, this has been the year of the avocado. In addition to using them in the usual suspects - guacamole, cobb salads and club sandwiches - my family also has been smashing them up on toast (try topping them with tomato slices, prosciutto, a drizzle of olive and a sprinkle of sea...

  • Chipotle reveals its secret guacamole recipe

    The Gazette
    Updated: Mon, May 4, 2015

    Holy guacamole! Chipotle, the popular restaurant chain, has posted its guacamole recipe online. The recipe was shared on the restaurant’s website on Sunday. In its post, the company said: “We know that you know that guac is extra, but have you ever thought about what makes...

  • Ban boring baked fish! It's time for grilled tuna panzanella

    Updated: Mon, May 4, 2015

    We all know we should eat more fish. We all know it's good for us. What we don't always know is a great way to make eating fish feel new and exciting. Because how many times can you get excited about baked fish? Personally, I set a goal to eat fish three times a week. And that's good...

  • Real comfort and love on Mother's Day comes as carbs and fat

    Updated: Fri, May 1, 2015

    If you really want to show Mom how much you care on Mother's Day, the recipe is pretty simple — carbs and fat. After all, it's what the rest of us crave on special days. So why fuss with breakfast in bed (which inevitably spills, anyway), when you could just embrace the fatty-carby...

  • This Mother's Day, let Mom have her scrambled eggs her way

    Updated: Thu, Apr 30, 2015

    As a mom, I know there's no better gift on Mother's Day than being served breakfast in bed, complete with the Sunday paper. So the menu I propose here is an extra-special plate of scrambled eggs tossed with sauteed wild mushrooms, a little Parmesan cheese, and perhaps a drizzle of...

  • New Mexico chef serves up dishes fit for a Cinco de Mayo fiesta

    By Teresa J. Farney teresa.farney@gazette.com -
    Updated: Wed, Apr 29, 2015

    With Cinco de Mayo less than a week away, I have tips and recipes that can help you create a festive south-of-the-border meal. I learned the tips at a Foundation of New Mexican Cookery class taught by Allen Smith, who was in town to serve as principal judge for the Colorado Springs...

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