More Food Articles

  • Colorado Springs area cooking classes and events starting Dec. 3, 2014

    Published: Wed, Dec 3, 2014

    WHAT'S COOKING CLASSES ONGOING Black Bear Bourbon Bar - 
10375 Ute Pass Ave., Green Mountain Falls; 684-9648, 964-2990, 
chefmatthews@aol.com.
- Basic Bourbon Training, 8-10 p.m. Fridays. Cost is minimal and varies. Colorado Springs Senior Center - 1514 N. Hancock Ave....

  • Colorado Springs area beer related events starting Dec. 3, 2014

    Published: Wed, Dec 3, 2014

    BREW CALENDAR Mondays Brewers Day Off - Home and commercial brewers receive 30 percent off and qualify for a $50 Old West Home Brew Supply gift certificate, 5-8 p.m., Green Man Taproom and Beer Garden, 320 S. Weber St.; 
237-2711, drink@greenmantaps.com. Mondays-Sundays Great...

  • Leave seasoning to end for a better butternut

    By J.M. HIRSCH The Associated Press -
    Published: Wed, Dec 3, 2014

    We tend to associate vinaigrettes with salad, but they actually are an easy - and speedy - way to add tons of flavor to all manner of dishes. One of my favorites is roasted vegetables. Too often, we only season roasted veggies before they go into the oven. While this certainly can...

  • Eat Well: Air fryer lets you make guilt-free fried food quickly

    teresa j. farney teresa.farney@gazette.com -
    Updated: Tue, Dec 2, 2014

    I love fried food, especially my Southern fried chicken. But I hadn't made it in a while. Why? Too many fatty calories. Too much greasy mess. And smells that linger far too long. But all of that changed after I was introduced to the Philips Viva Digital Airfryer with Rapid Air...

  • Watch: Air fryer takes the guilt out of fried food

    teresa farney teresa.farney@gazette.com -
    Updated: Tue, Dec 2, 2014

    See the air fryer in action with Teresa Farney preparing Southern fried chicken at gazette.com.

  • Lean, filling beans help you behave at holidays

    By MELISSA D'ARABIAN The Associated Press -
    Published: Tue, Dec 2, 2014

    Parties can be tricky territory for the healthy eater. If you host, you want to serve guests something tasty enough to make the occasion feel special. If you are a guest, you want to bring something impressive that won't blow your diet. My solution? Tuck something nutritious and...

  • The People's Pharmacy: Science reveals amazing uses for ancient spice

    By Joe Graedon, M.S., and Teresa Graedon, Ph.D. King Features Syndicate -
    Published: Tue, Dec 2, 2014

    For nearly 4,000 years, the intense yellow spice turmeric has been prized in India for both its flavor and its medicinal properties. From India it spread throughout the ancient world, to China, Africa and, in the 18th century, the West Indies. Wherever it went, turmeric was adopted...

  • Drive-thru review: Croissant Donut is good but ...

    By Ken Hoffman King Features Syndicate -
    Published: Mon, Dec 1, 2014

    A year late and $2.50 short, the Croissant Donut is Dunkin' Donuts' take on the cronut, the glazed craze that had New Yorkers standing in line for an hour to plunk down $5 for a croissant spun into a doughnut. Here's the breakdown: a regular round doughnut made with croissant dough,...

  • Video: Grilled cheese with pizzazz a la Blue Star

    By Teresa Farney
    Updated: Fri, Nov 28, 2014

    Food Editor Teresa Farney shows you how old school grilled cheese is turned into a culinary work of art at the Blue Star restaurant in Colorado Springs.

  • Table Talk: A sweet place to find fruit pies in Colorado Springs

    teresa Farney teresa.farney@gazette.com -
    Updated: Fri, Nov 28, 2014

    Alice Spencer-Robinson, elf-in-chief at the Candy Basement at Spencer's Produce, Lawn & Garden Center, 1430 S. Tejon St., has the candy shelves brimming with holiday sweet treats and fruit baskets ready for the giving. When you drop by to fill your candy dish needs, check out the...

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