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Food Kitchenwise Succotash
This June 10, 2016 photo provided by Sara Moulton shows succotash made with a Brazilian twist in New York. At least as old as the arrival of Europeans in America, the dish takes its name from a Narragansett term meaning "broken corn kernels." (Sara Moulton via AP)
(Photo courtesy: Josh and John's/Facebook)
American Table Grill Smoked Ribs
This April 23, 2016 photo provided by Elizabeth Karmel shows smoked ribs in Chicago. The best way to test for doneness is to make sure that the meat has receded from the end of the bones and that you can bend the rack without breaking it in pieces. The best ribs should be tender but have a little chew left. (Elizabeth Karmel via AP)
Food Healthy Plate Pineapple Marinated Salmon
This June 15, 2016 photo provided by Melissa d'Arabian shows pineapple juice marinated salmon in Coronado, Calif. (Melissa d'Arabian via AP)
a clean and simple white wine pour into glass.
Teresa Farney March 7, 2013. Photo by Mark Reis, The Gazette
The strawberry-rhubarb pie at 3.14 Sweet & Savory Pi Bar, pictured on Wednesday, June 15, 2016. Photo by Stacie Scott, The Gazette