More Food Articles

  • Pistachios, strawberries combine for easy torte

    By ALISON LADMAN The Associated Press -
    Published: Wed, Jun 25, 2014

    The sweet, slightly acidic flavor of fresh strawberries begs for a rich, crunchy accompaniment such as pistachios. We start by finely chopping the nuts and mixing them into the dense batter of this rich cake. You'll find the taste and texture similar to pound cake, but - thanks to...

  • Fruity shrimp cocktail suited for a summer picnic

    By ALISON LADMAN The Associated Press -
    Published: Wed, Jun 25, 2014

    Most of us know the secret to amazing homemade cocktail sauce - spike some ketchup with horseradish, lemon juice and Worcestershire sauce. But for summer, we wanted to update this classic companion to chilled shrimp. So we looked to what was seasonal and decided to try a...

  • Sun-dried tomatoes lend oomph to pasta salad

    By ALISON LADMAN The Associated Press -
    Published: Wed, Jun 25, 2014

    So many pasta salads start with a great base - perfectly cooked pasta and a bevy of crisp, fresh vegetables - but fall apart when it comes to the dressing. The perfect pasta salad dressing requires a balance of savory, tangy flavors, with a hint of sweetness. To create that for this...

  • No need for tons of fat in this sweet potato salad

    By SARA MOULTON The Associated Press -
    Published: Tue, Jun 24, 2014

    Let's talk potato salad. Everyone knows it's good - there's a reason it's a summer perennial - but that doesn't mean it's good for you. Here's a crafty version that swaps in sweet potatoes for the more traditional white potatoes and loses the standard recipe's abundant mayonnaise in...

  • Drive-thru review: IHOP's new pancakes are no dieter's delight but they will delight you

    By Ken Hoffman King Features Syndicate -
    Published: Mon, Jun 23, 2014

    If you're up for trying IHOP's new Blueberry Cannoli Pancakes, you might want to hold on to your hat ... and loosen your belt a notch. Or play it safe and wear your "eating pants" to the restaurant. Here's the breakdown: two of IHOP's iconic buttermilk pancakes topped with blueberry...

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