More Food Articles

  • Trader Joe's grocery stores in Denver area worth the drive

    By Teresa J. Farney teresa.farney@gazette.com -
    Updated: Wed, Mar 19, 2014

    When three Trader Joe's opened last month in the Denver metro area, I couldn't wait to visit. As a matter of fact, I drove up the day before the big event for a sneak peek. Dan "Captain Dan" Guajardo, general manager of the Greenwood Village store at 5910 S. University Blvd., showed...

  • The Margarita's sesame seed dressing

    The Gazette -
    Published: Wed, Mar 19, 2014

    THE Margarita'S SESAME SEED dressing - Yield: 4 cups 3 cups canola oil1 medium onion, chopped5 cloves garlic, peeled and chopped1/3 cup soy sauce1/3 cup fresh lemon juice1/2 cup sesame seeds, toasted Procedure: Thoroughly mix first five ingredients in blender. Stir in sesame...

  • Table Talk video: Chili Cornbread Casserole

    By Teresa J. FARNEY teresa.farney@gazette.com -
    Published: Wed, Mar 19, 2014

    Try this casserole the next time you want to serve chili and cornbread. Visit gazette.com or scan the QR code to watch a demonstration. Teresa J. Farney, The Gazette Chili Cornbread Casserole - Yield: 8 servings 2 tablespoons vegetable oil1 pound 95 percent lean ground beef1...

  • Sweet-and-sour chicken that's a little less sweet

    By J.M. HIRSCH The Associated Press -
    Updated: Sat, Mar 15, 2014

    The trouble with sweet-and-sour chicken is that the flavor is mostly sweet - too sweet, at that - and weirdly acidic. It never seems to deliver on the satisfying balance of gently sweet and teasingly sour that I would prefer. But a recipe in a British food magazine recently inspired...

  • A spring fresh take on the classic crab cake

    By ALISON LADMAN The Associated Press -
    Published: Wed, Mar 19, 2014

    To help get us in the mood for spring, we've given a seasonal makeover to the classic crab cake. We started by adding the fresh flavor of shredded zucchini. It melts into the bolder flavors of the other ingredients, yet still keeps the crab cakes tasting light. For a binder, we...

  • Hearty, yet fresh soup fit for cool spring nights

    By ALISON LADMAN The Associated Press -
    Published: Wed, Mar 19, 2014

    The warm days and cool nights of spring can make for challenging dinners. During the days, we want to be outside enjoying the sun, but the evenings call for something warm and comforting. Trouble is, warm and comforting dinners require time at the stove. Our solution? A quick and easy...

  • Slimming down a calorie bomb - buffalo chicken

    By SARA MOULTON The Associated Press -
    Published: Tue, Mar 18, 2014

    Invented in Buffalo, N.Y., during the 1960s, Buffalo chicken wings have become a national favorite. If fat is where the flavor is, and if everyone's a sucker for flavor, Buffalo chicken couldn't lose. It starts with the fattiest part of the bird - the wings - which then are...

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