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New Jerseys Pork Sandwhich
In this Wednesday, May 25, 2016 photograph, customers buy food at a Case's Pork Roll Paradise vendor during a Trenton Thunder baseball game in Trenton, N.J. The salted pork-based processed meat was developed in the state's capital city of Trenton by John Taylor in 1856. It's often consumed as a breakfast meat paired with egg and cheese in a sandwich usually served on a bagel, bun or hard roll. (AP Photo/Mel Evans)
Liz Schulze, with her twin sister, Erin Glenn, have opened Horseshoe Donuts where they offer East Coast-style doughnuts. Photo by Teresa J. Farney
Food Healthy Lemon Pesto Chicken Salad
This May 20, 2016 photo shows a lemon pesto chicken salad in Coronado, Calif. This dish gets its garlicky-herbaceous flavor from pre-made pesto. (AP Photo/Melissa d'Arabian)
Making no-knead crusty artisan bread is easy, but it takes time to get the job done. Photo by Teresa J. Farney
Grilled Pineapple With Coconut Whipped Cream. MUST CREDIT: Photo by Deb Lindsey for The Washington Post.
Food Kitchen Wise Bruschetta Picnic
This Sunday, May 22, 2016 photo, shows salmon salad in a jar, left, next to the white bean salad and chopped greek salad on grilled bread in New York. This recipe spells out three different toppings, all vaguely Mediterranean: a white bean salad with fresh fennel thickened with mashed beans so that the filling sticks to the bread; smoked salmon rillettes, finely-chopped salmon flavored with capers, lemon and fresh herbs and bound with sour cream; and a chopped Greek salad. (AP Photo/Sara Moulton)