More Food Articles

  • List: Farmers market schedule for Colorado Springs area

    The Gazette
    Updated: Wed, Oct 8, 2014

    Monday - Western Museum of Mining & Industry, 225 North Gate Blvd., 9 a.m. to 5 p.m., through Oct. 13. wmmi.org. Wednesday - Briargate, 7610 N. Union Blvd., 10 a.m. to 4 p.m., ends Wednesday, springsfarmersmarkets.com. - Western Museum of Mining & Industry, 225 North...

  • SudSisters: Warm beer not cold comfort

    Stephanie Earls
    Updated: Wed, Oct 8, 2014

    A German health official sparked something of a furor last year when he intimated that a "bottle of warm beer" could be considered an acceptable and effective treatment for mild, occasional problems such as trouble falling asleep. Our response: Warm beer? Who drinks warm beer? A...

  • A salty caramel makeover for Rice Krispies Treats

    Updated: Wed, Oct 8, 2014

    To be honest, I had no idea about Rice Krispies Treats. That is, I certainly knew of them, but I'd never made them. And I never knew just how delicious they could be. The first time I made them, I used the original recipe. It was good, but I felt it needed a little more... something....

  • Reader picks: Favorite Trader Joe's products

    Teresa Farney
    Updated: Wed, Oct 8, 2014

    The Gazette canvassed a few readers who prior to the opening of the Denver Trader Joe's stores were known to travel to Santa Fe, N.M., to load up on their favorite Trader Joe's products. Here's a look at some of their top picks: - Harriet Tuckman, chair of Ladies Gourmet for Cheyenne...

  • Break out of salad rut with healthful Brussels sprouts

    By MELISSA D'ARABIAN The Associated Press -
    Published: Wed, Oct 8, 2014

    Eating a salad a day is one of my strategies for ensuring I get at least one serious dose of raw veggies. And if you love salads as much as I do, I'm about to change your salad-
building world. Ditch the usual greens and get your hands on Brussels sprouts. Fact is, for a long time...

  • A chicken satay with bold - and borrowed - flavors

    By J.M. HIRSCH The Associated Press -
    Published: Wed, Oct 8, 2014

    This easy, weeknight-friendly chicken dinner is a bit of a cultural mash-up. I started by bathing hard-to-overcook chicken thighs in a robust satay-style sauce. The sauce delivers a sweet-tangy-savory-spicy blend of flavors thanks to ample amounts of brown sugar, cider vinegar, fish...

  • What's Cooking calendar for Oct. 8, 2014

    Published: Wed, Oct 8, 2014

    CLASSES ONGOING The Cañon City Queen Anne Tea House - 813 Macon Ave., Cañon City. Registration: 275-5354.
- The Art of Artisan Bread, 2 p.m. Saturday, $30. Colorado Springs Senior Center - 1514 N. Hancock Ave. Registration: 387-6000, csseniorcenter.com.
- Cooking with Fall Produce,...

  • Is it worth it to chop your own burgers? You bet!

    By J.M Hirsch Associated Press -
    Published: Wed, Oct 8, 2014

    I'm not going to tell you how to dress your burger. I'm not going to tell you what sort of bun to put your burger on. I'm not really even going to tell you very much about how to cook your burger. But I am going to tell you how to make the best burger. Ever. And you start by avoiding...

  • Tomato rice soup: A speedy bowl of creamy comfort

    By J.M. HIRSCH The Associated Press -
    Published: Wed, Oct 8, 2014

    When I was a kid, creamy tomato and rice soup was one of my go-to comfort foods. My mom would make it for me, and she would make it from a box. The soup was cloyingly creamy-sweet and the rice was overcooked and mushy. I didn't much care. It was happiness in a bowl. I've been pretty...

  • 10 fresh ways to serve pasta for dinner

    By ALISON LADMAN The Associated Press -
    Published: Wed, Oct 8, 2014

    Pasta tends to be a dinnertime trap. We get it. Feeding your family on a busy weeknight requires the navigation of a complicated matrix in which you must balance the competing demands of limited cooking time, ingredient availability, dwindling energy and patience, picky children and...

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