More Food Articles

  • Map: The 50 states of pizza; Colorado is represented by…

    Dalton Walker
    Updated: Sun, Nov 9, 2014

    I haven’t met many people who don’t like a good piece of pizza. I’d eat any pizza. I would. My daughter would too, well, it has to be cheese. Thrillist.com gives readers the best pizzeria in every state. Tall order, indeed. The best pizza is fighting words to some. I lean more to the...

  • Table Talk: Lunch back on menu, coffee mixing with Harleys and a burger joint closes

    teresa j. farney teresa.farney@gazette.com -
    Updated: Fri, Nov 7, 2014

    The Blue Star, 1645 S. Tejon St., which stopped serving lunch more than a year ago, is open again for lunch, 11 a.m. Mondays through Fridays. Details: 
632-1086, thebluestar.net. Open Jives Coffee Lounge, 16 Colbrunn Court, (in front of the Pikes Peak Harley-Davidson Motorcycles...

  • SudSisters: Fossil Brewing aims to make impression on Colorado Springs beer landscape

    Stephanie Earls
    Updated: Wed, Nov 5, 2014

    The Colorado Springs brewery count increased again on Oct. 24, when Fossil Brewing Co. celebrated the grand opening of its taproom inside the end unit of a commercial strip at 2845 Ore Mill Road, Unit 1. Fossil is the fourth new brewery to open in the Springs area in 2014. It's...

  • Eggs make all the difference in mashed potatoes

    Updated: Wed, Nov 5, 2014

    Much as I'd like to take credit for this rich version of mashed potatoes, that honor goes to Stanley Tucci. Or rather, to Stanley Tucci's wife. That's because when Tucci isn't cranking out movies like "The Hunger Games" and "Julie & Julia," he's often in the kitchen with his wife,...

  • Thanksgiving: What can and can't be prepped ahead

    Updated: Wed, Nov 5, 2014

    When it comes to wrangling the Thanksgiving meal onto the table, one motto gets it right: Be prepared. Let's face it, our national day of feasting features multiple dishes, all of which require different cooking times, temperatures and techniques. For most of us, orchestrating all of...

  • Fans go crackers for crazy Cheez-It creations

    By MICHELLE LOCKE The Associated Press -
    Updated: Wed, Nov 5, 2014

    Chocolate-covered Cheez-Its, wedding cake Cheez-Its, even a Cheez-It cocktail... They're all out there. Ditto for Cheez-It jewelry and even Cheez-It tattoos (would that be Cheez-tats?). There's a legion of cracker hackers out there and they're clearly thinking outside the box. If it...

  • Elevate green beans from an afterthought

    By ALISON LADMAN The Associated Press -
    Published: Wed, Nov 5, 2014

    Admit it, when it comes to preparing Thanksgiving dinner, the greens are an 
afterthought. You give all your focus to the bird, the stuffing, the mashed potatoes, probably even a couple of orange vegetables. But the green stuff? Um ... How long does it take to microwave...

  • A buttery dinner roll with a hint of cider

    By ALISON LADMAN The Associated Press -
    Published: Wed, Nov 5, 2014

    We all have parts of Thanksgiving dinner that we're willing to outsource. Canned cranberry sauce thrives for this reason. But we believe fresh dinner rolls should not be one of those items. Hot-from-the-oven rolls are too delicious for us to be willing to settle for purchased. And...

  • ROASTED BEETS

    By MELISSA D'ARABIAN The Associated Press -
    Published: Wed, Nov 5, 2014

    Beets are the perfect addition to fall feasts. They are satisfying without being heavy, and their ruby and golden tones add visual interest to any seasonal color scheme. Plus, beets are incredibly flexible on temperature - serve them warm, room temperature or chilled - which is a...

  • Colorado Springs area cooking classes and events starting Nov. 5, 2014

    Published: Wed, Nov 5, 2014

    WHAT'S COOKING 
CLASSES ONGOING Colorado Springs Senior Center - 1514 N. Hancock Ave. Registration: 387-6000, 
csseniorcenter.com.
-Pizza, 2-4 p.m. Monday, $10, plus $10 for supplies. The French Kitchen - 2515 Oak Hills Drive. Call for cost. Registration: 694-4016, tfkcc.com.
-...

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