More Food Articles

  • Table Talk video: Slow-Cooker Root Beer Ribs

    By Teresa J. Farney teresa.farney@gazette.com -
    Published: Wed, Apr 2, 2014

    Add a tasty twist to pork ribs with a brown sugar chili sauce everyone will love. Teresa J. Farney, The Gazette Slow-Cooker Root Beer Ribs - Yield: 6 servings 2 racks St. Louis-style spare ribs, (2 1/3 to 3 pounds each), cut into 3- or 4-rib sections1/4 cup dark brown sugar,...

  • Ingberlach: A Jewish homemade candy for Passover

    By ALISON LADMAN The Associated Press -
    Published: Wed, Apr 2, 2014

    Candy making can confound even the most careful home cook. Luckily, Passover provides us with an excuse to make a simple candy that is delicious and requires little fuss. And you don't need to celebrate Passover to appreciate it. Ingberlach is a traditional Jewish candy flavored with...

  • A matzo ball soup fit for a weeknight dinner

    By ALISON LADMAN The Associated Press -
    Published: Wed, Apr 2, 2014

    A classic matzo ball soup often has few ingredients beyond a delicious broth and a deliciously large and tender matzo ball. But we wanted to turn this staple of Passover into a full and satisfying meal. To do this, we added a careful selection of vegetables - enough to flavor the...

  • Eggs break out, crack the haute cuisine scene

    Updated: Tue, Apr 1, 2014

    Don't tell James Beard Award-winning food writer Michael Ruhlman that eggs are trending. True, he's got a new book out this spring, "Egg," that's all about the sunny little kitchen staples. And he's certainly aware that more people are catching on to the fact that the egg is "just...

  • Saving carrots from their usual sugary Easter fate

    By SARA MOULTON The Associated Press -
    Published: Tue, Apr 1, 2014

    Though carrots often are included in Easter feasts, I've never understood why. Maybe it's a nod to the Easter bunny. Typically, we prepare them much as we prepare sweet potatoes (their distant orange cousins) at Thanksgiving - by glazing them and otherwise shoveling on extra sugar. On...

  • New Mexico chile numbers shrinking

    Associated Press -
    Updated: Sun, Mar 30, 2014

    LAS CRUCES, N.M. — A combination of dwindling water supplies in southern New Mexico and the availability of farm labor are taking their toll on one of New Mexico's most famous crops: chile. Statistics released Thursday by state and federal agriculture agencies show the amount of...

  • Colorado Springs Broadmoor Resort set to open two new restaurants

    By Teresa J. Farney teresa.farney@gazette.com -
    Updated: Sun, Mar 30, 2014

    Excitement is building for the opening of two eateries at The Broadmoor, 1 Lake Ave., in May: Ristorante del Lago (in the former Charles Court) and the Healthy Epicurean (in the former Julie's), both located in the West Tower. There have been several sold-out monthly wine dinners at...

  • A quick, easy coconut pudding perfect for Easter

    Updated: Fri, Mar 28, 2014

    A few weeks ago I stumbled upon a Hispanic bakery that changed my understanding of what a delicious pudding could be. When I think pudding, I think mostly of rice- or egg-based recipes made with milk. Rich and sweet, creamy and smooth, these puddings ooze comfort. But this bakery...

  • Taco Bell's ads have an unexpected star

    Associated Press -
    Updated: Thu, Mar 27, 2014

    NEW YORK — Taco Bell is name-dropping an unlikely clown to promote its new breakfast menu — Ronald McDonald. The fast-food chain will begin airing ads Thursday that feature everyday men who happen to have the same name as the McDonald's mascot known for his bright red hair and...

  • SudSisters: IPAs become the darling of the craft brew world

    BY STEPHANIE EARLS stephanie.earls@gazette.com -
    Updated: Wed, Mar 26, 2014

    I've got a thing for IPAs, and I'm not alone. At the handful of establishments I visited over the extended St. Patrick's Day weekend, IPA selections uncharacteristically were limited and two bars were (gasp!) completely out. Seems like not long ago, the odds of finding a place with...

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