More Food Articles

  • A casual vibe, unpretentious food at Rico's Café

    by Robin Intemann Special to The Gazette -
    Updated: Fri, Jul 4, 2014

    its first incarnation, the one-stop complex that now houses a bookstore, toy store, pizza/sandwich place and wine bar/cafe was known as Poor Richard's Feed and Read. Those who've been in town long enough to remember that name may also recall that on weekend nights, sheets covered the...

  • Waitresses at Colorado eatery carry loaded guns

    Associated Press
    Updated: Thu, Jul 3, 2014

    RIFLE — In a state where commercial establishments can bar concealed carry permit holders from bringing in their guns, one western Colorado restaurant not only embraces the practice of packing heat, it encourages its customers to openly carry — and its waitresses do, too. As she...

  • An impressive way to grill a whole cauliflower

    Updated: Thu, Jul 3, 2014

    Last summer, the hip way to handle cauliflower was to treat it like a steak. It was a trick that started in restaurants and quickly trickled down to home cooks looking for fresh ways to make an often overlooked vegetable a little more interesting. Most recipes call for cutting a head...

  • Report to kitchen duty and make your own ketchup, mustard and mayonnaise

    By Teresa J. Farney teresa.farney@gazette.com -
    Updated: Wed, Jul 2, 2014

    No matter if you prefer hot dogs or hamburgers on the Fourth of July, without a dollop of ketchup, mustard or mayo, either can taste a bit bland. But take a look at the ingredient labels on store-bought condiments. The added sugar, salt and unpronounceable preservatives can take your...

  • A summer primer to grilling backyard barbecue ribs

    Updated: Wed, Jul 2, 2014

    It was one of those culinary epiphanies. I realized you rarely get great barbecued ribs from a restaurant. They have to come from backyards. My rib-awakening came during the world's largest barbecue contest, Memphis in May. All it took was that first bite of a grill-smoked rib for me...

  • SudSisters: Young Colorado Springs brewer shows wisdom, drive beyond her years

    By Andrea Sinclair andrea.sinclair@gazette.com -
    Updated: Wed, Jul 2, 2014

    Aly Hartwig has gone from engineering student to beertender to assistant brewer at Pikes Peak Brewing Co. in Monument. And all in about three years. She's one of two professional female brewers in Colorado Springs and at 24, the youngest. She founded the first beer group for women in...

  • Brew calendar: Colorado events starting July 2, 2014

    The Gazette -
    Updated: Wed, Jul 2, 2014

    Here are some of the top events happening around Colorado Springs and the state: Mondays-Sundays Great Divide Brewing Co. Tap Room Tours - 3 p.m., 4 p.m. and 5 p.m. Mondays-Fridays, 2 p.m., 3 p.m., 4 p.m., 5 p.m. and 6 p.m. Saturdays and Sunday, Great Divide Brewing Co., 2201...

  • In Colorado restaurant, armed waitresses are on the menu

    By Trevor Hughes, USA Today
    Updated: Wed, Jul 2, 2014

    RIFLE, Colo. — At Shooters Grill, you can decide whether your freshly made cherry pie comes with ice cream, but you have no choice on who delivers it: An armed waitress. All nine of the servers at the restaurant pack heat as they shuttle plates of food to diners, from Glock...

  • Don't step away from the grill for July 4 dessert

    By ALISON LADMAN The Associated Press -
    Published: Wed, Jul 2, 2014

    It's July Fourth and the grill is roaring for all those burgers and hot dogs. But there's no need to step away from the flames for the meal's sweet finish. We came up with an easy grilled dessert that is simple and takes only minutes to cook and assemble. Inspired by peach melba, we...

  • Keep the grill going for a colorful July 4 dessert

    By ELIZABETH KARMEL The Associated Press -
    Published: Wed, Jul 2, 2014

    As somebody who spends a whole lot of time thinking about grilling, I love that so many Americans celebrate July Fourth by busting out the grill. So many of us are eating the same thing cooked in the same way, it's kind of like summer's version of Thanksgiving. Hamburgers, hot dogs...

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