More Food Articles

  • Drive-thru review: New Big Chicken Fillet from Carl's Jr. lives up to its name

    By Ken Hoffman King Features Syndicate -
    Published: Mon, Jul 14, 2014

    The Bacon Swiss Big Chicken Fillet Sandwich at Carl's Jr. sure doesn't sound like a drive-thru sandwich. Here's the breakdown: a 5-ounce breaded and deep-fried chicken breast, two strips of bacon, Swiss cheese, lettuce, tomato and your choice of creamy ranch dressing or mayo on a...

  • Brewer bets on veteran's skills with new group

    by Michael S. Humphreys Special to The Gazette -
    Updated: Sun, Jul 13, 2014

    The training, leadership and technology that comes with military service is the greatest asset the Pikes Peak region holds. That's what Todd Baldwin, owner and operator of Red Leg Brewing Company in western Colorado Springs, believes. An Iraq veteran and former fire support officer...

  • Inauthentic, but fast and delicious kung pao pork

    Updated: Fri, Jul 11, 2014

    Let's just get something out of the way right at the top. This is not an authentic kung pao recipe. If you are looking for an authentic kung pao recipe, just move along. If, however, you are looking for a crazy delicious weeknight-friendly recipe for stir-fried pork that tastes very...

  • That's the spirit: Brothers plan gin distillery in Colorado Springs

    by WAYNE HEILMAN wayneh@gazette.com -
    Published: Wed, Jul 9, 2014

    Colorado Springs entrepreneurs Ian and Nick Lee have started what they say is Colorado's first craft gin distillery with plans to begin selling the first batch to Colorado Springs bars and restaurants in September and open a tasting room later. The brothers previously started a...

  • Table Talk Video: Jalapeño Poppers

    By Teresa J. FARNEY teresa.farney@gazette.com -
    Updated: Tue, Jul 8, 2014

    Here's a fun finger food that is a spicy delight without adding a lot of fat for a first course. Visit gazette.com or scan the QR code below to watch a demonstration. Teresa J. Farney, The Gazette JALAPENO POPPERS - Yield: 8 servings Olive oil cooking spray1/2 cup low fat...

  • Wine Guy: Fresh rosè and light reds for summer sipping

    By Rich Mauro Special to The Gazette -
    Updated: Tue, Jul 8, 2014

    Dry pink wines seem to be gaining appreciation in this country. Of course, sweet "blush" wines have been popular for years. Europeans, on the other hand, have long known the joy of drinking a refreshing dry pink wine, whether it's called ros?(French), rosato (Italian), or rosado...

  • Try your hand at cooking a meal in parchment paper for some extra wow factor

    by teresa j. farney teresa.farney@gazette.com -
    Updated: Tue, Jul 8, 2014

    En papillote. Know what that means when you see it on a menu? It's a French term meaning "in paper." At the very basic level, think of it as a "hobo pocket" you might have made on a camping trip. You layer food in foil, fold the foil closed and pop it on the campfire. In the case of...

  • Ginger-Scallion Chicken Breasts Baked in Parchment

    by Name newspaper -
    Published: Wed, Jul 9, 2014

    Ginger-Scallion Chicken Breasts Baked in Parchment - Yield: 4 servings 5 ounces dried shiitake mushrooms (about 1/3 cup), optional1 cup boiling water (if using shiitakes)1/4 cup soy sauce1/2 teaspoon sesame oil1/4 cup rice-wine vinegar2 teaspoons honey1 piece (4 inches)...

  • Orange Salmon Filets in parchment paper

    by Name newspaper -
    Published: Wed, Jul 9, 2014

    Orange Salmon Filets - Yield: 4 servings 4 8-ounce salmon filets1/2 cup brown sugar2 tablespoons sesame seed oil2 teaspoons crushed red chili3 tablespoons soy sauce1/4 cup chopped pickled ginger2 thin slices of orange with rind2 slices of red onion3 drops of chili oil Procedure:...

  • Food & Wine Classic in Aspen provides fodder for culinary mysteries

    BY Teresa J. farney teresa.farney@gazette.com-
    Published: Wed, Jul 9, 2014

    I discovered the answers to three burning (to me) culinary questions at the Food & Wine Classic in Aspen in late June: What is the best wine to pair with picnic food? What beverages go best with sushi? And how do you make the perfect lobster roll? The first question was answered at a...

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