More Food Articles

Food Grilled Lamb Chops
This July 2016 photo shows grilled lamb chops in New York. This dish is from a recipe by Katie Workman. (Katie Workman via AP)
This May 2016 photo shows bake-ahead morning egg cups in Coronado, Calif. This dish is from a recipe by Melissa d'Arabian. (Melissa d'Arabian via AP)
Tropical Mango "Sorbet" with a Kick and Simple Fruit "Sorbet" made in Cuisinart's The Fruits Frozen Dessert Maker. Photo by Teresa J. Farney
Food Summer Squash Ribbon Pasta
This July 18, 2016 photo shows zucchini ribbon "pasta" in lemon cream sauce in New York. This dish is from a recipe by Sara Moulton. (Sara Moulton via AP)
Liz Schulze, with her twin sister, Erin Glenn, have opened Horseshoe Donuts where they offer East Coast-style doughnuts. Photo by Teresa J. Farney
Dunkin Eggs
FILE - In this Tuesday, Sept. 2, 2014, file photo, fans line up for the opening of a Dunkin' Donuts store in Santa Monica, Calif. Dunkin’ plans to step up the quality of its egg patties by adding more eggs. The tweak comes as major chains scramble to improve their food as smaller players draw customers with promises of better ingredients. (AP Photo/ Nick Ut, File)
Brazil National Drink
In this May 10, 2016 photo, bartender Rafaella Demelo adds a lime wedge for the final touch as a caipirinha is ready to be served at Bulla, a bar in Coral Gables, Fla. It’s tempting to call cachaca a Brazilian rum and think of the caipirinha as another muddled tropical cocktail. The upcoming Olympics in Rio de Janeiro may change that. Brazil’s national cocktail and unique distillation of sugarcane juice into a clear liquor are poised for the kind of worldwide exposure enjoyed by tequila after the 1968 Olympics in Mexico City and Australian wines after the 2000 Summer Games in Sydney. (AP Photo/Alan Diaz)
Food American Table Caprese Salad
This May 23, 2016 photo shows a caprese salad with crispy prosciutto, from a cookbook by swimsuit model Chrissy Teigen and styled by Sarah Abrams, at the Institute of Culinary Education in New York. Adapted by Elizabeth Karmel from Teigen 's "Cravings: Recipes for All the Food You Want to Eat," the salad calls for tomatoes in different shapes and sizes - some slices, some wedges - served with arugla and crunchy, hammy, prosciutto crisps. (AP Photo/Richard Drew)