More Articles | Colorado Springs Gazette


More food Articles


A rich Korean-influenced burger paired with refreshing melon

By:

This burger is an umami bomb. The ssamjang adds a layer of salty, savory and nutty flavors that make the burger rich and decadent. The watermelon is a fresh relief that cuts through all the richness.

The salty, rich flavor of jeotgal, now home cook-friendly

By:

There are many, many variations on jeotgal, a salty and fermented condiment that is a classic part of Korean cuisine. My recipe is simple enough for the home cook, yet delivers on the traditional bold flavors that...

Learn to love gochujang with this versatile, intense butter

By:

This butter spiked with gochujang is a great gateway recipe to get acquainted with this Korean pantry item. It's perfect on this steak, but I use it on everything from baked potatoes to vegetable stir-fry, even...

10 fresh, fast ideas for using Korean gochujang chili paste

By:

If you haven't already seen gochujang — a thick, Korean chili paste — you very likely will. And very soon.

Korean food has been enjoying an upswing in the U.S. in recent years, and one of the most popular...

For crazy weeknights, dinner in a bag that isn't takeout

By: By Melissa D'Arabian The Associated Press -

Life is busy.

We don't always have the luxury of thumbing through our favorite cookbooks, marking appealing recipes with sticky notes for dinners sometime off in the future when we will somehow have time to...

Embracing a new grain for a fresh take on bibimbap bowls

By:

Bibimbap is incredibly trendy in urban centers right now. Not familiar with it? You'll want to be!

Bibimbap is a Korean rice bowl — white rice topped with meats, veggies, kimchee (intensely pickled cabbage)...

Cookbook authors cover healthy eating in new books

By: By Teresa J. Farney teresa.farney@gazette.com -

A couple of interesting cookbooks crossed my desk recently: "Beyond the Mediterranean Diet - European Secrets of the Super-Healthy" and "Secrets of Healthy Cooking - A Guide to Simplifying the Art of Heart Healthy...

Sausages and potatoes become serious comfort on the grill

By:

Sloppy, fatty, savory, starchy and delicious. Do you really need any other reasons to make this utterly satisfying and summery grilled sausage and potato dish?

And it doesn't get much easier than this. You...