• List: Delicious homemade Super Bowl party options

    The Gazette
    Updated: Wed, Jan 21, 2015

    Gearing up for the Big Game on Feb. 1? Or more importantly, planning that Super Bowl food? Here's a good start. -EASY BONELESS BARBECUE BITES We came up with these boneless barbecue bites as a delicious mashup of two classic Super Bowl party favorites - Buffalo chicken wings and...

  • Turning bean burritos into a Super Bowl party finger food

    By J.M. HIRSCH The Associated Press -
    Updated: Wed, Jan 21, 2015

    There is something magical about a burrito, that combination of crispy tortilla edges that turn doughy soft at the center, all concealing a delicious blend of beans and meat and melted cheese. Usually, a burrito makes a meal. But for my Super Bowl party, I decided to turn the dish...

  • On Food: Go online to discover unusual and delicious foods

    By teresa J. farney teresa.farney@gazette.com
    Updated: Wed, Jan 21, 2015

    In December I gave myself a gift: I bought a subscription to "The Rosengarten Report." Who is Rosengarten and why would you care about what he has to report? I'm talking about David Rosengarten who achieved fame as a TV chef on the Food Network starting in 1994. His show, "Taste,"...

  • In the Super Bowl of pizza, this DIY beats takeout any day

    By SARA MOULTON The Associated Press -
    Updated: Wed, Jan 21, 2015

    Why make pizza from scratch for a Super Bowl party when you can have it delivered to your door? Here's why: Homemade pizza tastes better than anything you can buy and it takes much less time and effort than you would think. Making the dough takes only 10 minutes. Then, during the next...

  • Wine Guy: Small South American country makes bid for respectability

    By Rich Mauro Special to The Gazette -
    Updated: Wed, Jan 21, 2015

    Argentina has made a big splash with malbec. Chile has made a lesser but still significant impact with carmenere. And now Uruguay is poised to impress with tannat. What's tannat? It's a good yet underappreciated red wine grape. Tannat is best known as the principal red grape of the...

  • Put stuffed mushrooms in Super Bowl snack line

    By MELISSA D'ARABIAN The Associated Press -The Associated Press -
    Published: Wed, Jan 21, 2015

    I love mushrooms because they are meaty and satisfying, yet an entire cup has only 15 calories (and 2 grams of protein). Plus, they offer a dose of antioxidants, vitamins, minerals and dietary fiber. But the real benefit is that the deep flavor of mushrooms will make you forget you...

  • Colorado Springs area cooking classes and events starting Jan. 21, 2015

    Published: Wed, Jan 21, 2015

    WHAT'S COOKING CLASSES ONGOING Adam's Mountain Café - 934 Manitou Ave., Manitou Springs. Registration: 685-4370.
- Greek, 6 p.m. Monday, $45. The French Kitchen - 2515 Oak Hills Drive. Call for cost. Registration: 694-4016, tfkcc.com.
- Bread, 11 a.m.-noon, Tuesday, Jan. 28 or 30....

  • Looking for big flavor without all the fat? Try soy chorizo

    By MELISSA D'ARABIAN The Associated Press -
    Updated: Tue, Jan 20, 2015

    Tucked away between the tofu "cheeses" and textured vegetable protein taco crumbles lies a tiny package you should consider including in your lineup of go-to good-for-you ingredients - soy chorizo. Vegetarian and vegan readers might well be nodding their heads as they read. Been...

  • Want Valentine's Day ease that still impresses? Try fondue

    Updated: Tue, Jan 20, 2015

    Worried your kitchen skills may not be up to pulling together something impressively decadent for Valentine's Day? Fear not. A pricy restaurant meal isn't your only option. We created this delicious, yet simple pair of fondue sauces to be easy for even the most clueless cook. But we...

  • Superfood ingredients, natural baking chemistry create wholesome loaves at local bakery

    By Hannah Blick, hannah.blick@gazette.com
    Updated: Mon, Jan 19, 2015

    When it comes to bread, less is more; just ask Melissa Miller. “We keep our ingredient lists tight, sometimes just five items,” she said. Miller is a Registered and Licensed Dietitian and Nutrition Specialist for Great Harvest Bread Company.

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