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Food-Deadline-Three-bean Salad
This March 14, 2016 photos shows bright and herby three-bean salad in Concord, N.H. This classic salad is given tons of new interest with the addition of spelt, canned hearts of palm and a generous helping of fresh herbs. (AP Photo/J.M. Hirsch)
"Toast N Avocado" with toasted sourdough, fresh spinach, avocado, tomatoes, feta and an over easy egg at Urban Steam Coffee Bar and Cafe Monday, April 18, 2016. Photo by Mark Reis, The Gazette
McDonald’s-McNuggets
FILE - In this March 4, 2015 file photo, an order of McDonald's Chicken McNuggets is displayed for a photo in Olmsted Falls, Ohio. McDonald’s is testing Chicken McNuggets with no artificial preservatives as it works to revive its U.S. business. The world’s biggest hamburger chain says it began testing the new recipe in about 140 stores in Oregon and Washington in March 2016. (AP Photo/Mark Duncan)
Food-World’s Fare-Tandoori Roast Chicken
This April 11, 2016 photo shows tandoori roast chicken in Concord, N.H. The chicken is made tender with a marinade of yogurt and lemon juice, that is seasoned with earthy cumin, garam masala, ginger and garlic. (AP Photo/J.M. Hirsch)
The world's biggest hamburger chain says it began testing the new recipe in about 140 stores.
The world's biggest hamburger chain says it began testing the new recipe in about 140 stores. (AP)
This March 28, 2016 photo shows a vegan Caesar salad in Concord, N.H. The combination of Japanese miso paste and nutritional yeast flakes mimics the rich, savory flavor this dish usually gets from anchovies and Parmesan cheese. (AP Photo/J.M. Hirsch)
The Associated Press photo