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Cafe Red Point Wednesday April 5, 2017. Photo by Jeff Kearney.
Damon Lavigne, executive chef at the newly opened N3 Taphouse, is serving upscale dishes like the tenderloin mushroom marsala pizza he is holding. Photo by Teresa Farney
A Cuban sandwich at Bella's Bakery and Cafe on Friday April 21, 2017. Photo by Dougal Brownlie, The Gazette
From left, chefs Jazmyne Ortez, Chuck Frazier and Jodi Woodruff prepare to teach an artisan bread class at the newly opened Colorado Springs Culinary Enthusiasts cooking school. Frazier and Woodruff are the owners. Photo by Teresa Farney
Green Salad With Chicken, Apple and Maple Walnuts in Buttermilk Dressing. MUST CREDIT: Photo by Goran Kosanovic for The Washington Post.
The bison burger at The Wines of Colorado is up for a big award. (Facebook, The Wines of Colorado)