More Food Articles

  • Grilled salad: Reason to finally use grilling pan

    By J.M. HIRSCH The Associated Press -
    Published: Wed, Sep 10, 2014

    Over the years, I've received roughly a half dozen of those perforated grilling pans as gifts. You know the ones I mean. They usually have sloped sides and small holes in them. The idea is that they let you cook smaller items on the grill without fear of losing the food between the...

  • A late summer Southern classic _ tomato pie

    Updated: Wed, Sep 10, 2014

    Tomato Pie is a classic Southern dish made in late summer when the tomato plants are heavy with ripe fruit, but everyone has had their fill of tomato sandwiches and salads. It is essentially a pie shell filled with fresh sliced tomatoes and sweet onions, topped with mixture of shredded...

  • 10 Things: 10 fresh ways to use butternut squash

    Updated: Wed, Sep 10, 2014

    Just as you're finally finishing up the mounds of zucchini that have haunted you all summer, autumn's overabundance of butternut squash hits you. Time for some fresh ideas. But before we get cooking, let's talk prep. Butternut's thick skin and rock-hard flesh can make the peeling,...

  • Farmers market schedule for Colorado Springs

    Published: Wed, Sep 10, 2014

    Monday - Broadmoor Community Church, 315 Lake Ave., 9 a.m. to 2 p.m., through Sept. 29, springsfarmers
markets.com. - Western Museum of Mining & Industry, 225 North Gate Blvd., 9 a.m. to 
5 p.m., through October, wmmi.org. Tuesday - Fountain City Hall, 116 S. Main St., 3-7...

  • Take the time out of homemade beef ragu and pasta

    By J.M. HIRSCH The Associated Press -
    Published: Wed, Sep 10, 2014

    A true ragu takes time, and time is something in short supply at the start of the school year. So I decided to come up with a version that takes the time out of this family friendly classic but leaves all the deep, rich flavors we want from a sauce as we head into fall. The trick is...

  • What's Cooking calendar for Sept. 10, 2014

    Published: Wed, Sep 10, 2014

    CLASSES ONGOING The Cañon City Queen Anne Tea House - 813 Macon Ave., Cañon City. Registration required: 275-5354.
- The Art of Tamales, 2 p.m. Saturday, $30. Cooking for a Cause - Four-course dining experience, complete with wine pairings, 6 p.m., Care and Share Warehouse, 2605...

  • Taking a sweet and tangy approach to gazpacho

    By J.M. Hirsch The Associated Press -
    Published: Wed, Sep 10, 2014

    Watermelon and tomatoes might seem an unlikely combination, but in this simple, refreshing gazpacho they blend perfectly. The recipe - inspired by one in Yotam Ottolenghi's upcoming cookbook "Plenty More" - comes together in minutes and easily adapts to your preferences. I like a bit...

  • Banishing the blues with healthy blueberry muffins

    The Associated Press -The Associated Press -
    Published: Wed, Sep 10, 2014

    The dramatic loss of honeybees to changing land use, viruses and pesticides is alarming, and they are irreplaceable as pollinators. But you can somewhat offset their loss by attracting alternative pollinators, such as beetles, butterflies and moths, dragonflies, feral bees, wasps and...

  • All the flavors of fall in one twice-baked package

    Updated: Tue, Sep 9, 2014

    Apples and sausage and sweet potatoes, all baked up together. Does it get more wonderfully autumnal? It really is that simple. We decided to take all the best flavors of fall and combine them into one awesomely twice-baked package. Add a bit of cheese to tie it all together and you...

  • Wheat consumption takes hit in gluten-free trend

    Published: Tue, Sep 9, 2014

    I recently went on a safari in Fargo, N.D. - a wheat safari, presented by the Wheat Foods Council. Over the two-day trip, I got the lowdown on wheat from nutrition scientists, Ph.D.s in wheat genetics, flour milling experts and wheat farmers. The experts also addressed some myths about...

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement