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Cooks from the First Brigade Combat team were practicing their cooking skills with other soldiers from the First BCT on Wednesday, August 30, 2016. The team of cooks will be competing in the Combat Chef competition. Pfc Chelsea Potterville serves Pfc Andrews a hearty meal of scrambled eggs, sausage and french toast with blueberry sauce. The soldiers also had an option of omelette cooked to order. photo by Jerilee Bennett,The Gazette
TEC-Wal-Mart-Mobile Payment
FILE - In this May 9, 2013, file photo, a worker pushes shopping carts in front of a Wal-Mart store in La Habra, Calif. (AP Photo/Jae C. Hong, File)
FILE - This Monday, Feb. 8, 2016, file photo shows the sign of a Chipotle restaurant in Hialeah, Fla. Chipotle is offering free kid's meals on Sundays during the month of September 2016, another attempt to lure back customers spooked by a series of food scares. An E. coli outbreak in 2015 sent Chipotle sales plunging. (AP Photo/Alan Diaz, File)
Food Healthy Plate Chopped Albacore Salad With Asian Dressing
This Aug. 24, 2016 photo shows chopped albacore tuna salad with Asian dressing in Coronado, Calif. This dish is from a recipe by Melissa d'Arabian. (Melissa d'Arabian via AP)
Prosecco-Spiked Melon With Basil. MUST CREDIT: Photo by Deb Lindsey for The Washington Post.
This July 29, 2016 photo shows a salad of spicy grilled shrimp with hearts of palm, avocado, and orange in New York. This dish is from a recipe by Sara Moulton. (Sara Moulton via AP)
Teresa Farney March 7, 2013. Photo by Mark Reis, The Gazette