Paper-thin veggies make better, more creative summer salads

Want to build a better salad? Think thin.

This summer, I fell in love with my mandoline, that paddle-shaped kitchen gadget that with back-and-forth swipes lets you easily and quickly render produce to...

Former Warehouse chef and partners to reopen downtown Colorado Springs restaurant

By: Wayne Heilman wayneh@gazette.com

James Africano, former longtime chef of The Warehouse Restaurant, has leased restaurant's downtown building and plans to reopen the shuttered eatery by late October.

The popular restaurant at 25 W. Cimarron...

Chipotle aims to hire 4,000 workers in one-day event

By: Denver Post

Denver-based Chipotle Mexican Grill Inc. plans to hire 4,000 employees in a single day next month, seeking to counter a tightening market for restaurant labor by dangling the possibility that high-performing...

VIDEO: Table Talk, The Margarita at PineCreek

By: The Gazette

Eric Viedt, partner and executive chef at The Margarita at PineCreek, 7350 Pine Creek Road, prepares cotija Mexican cheese crusted shrimp tacos. It’s a popular menu item at the eatery.

Add National Waffle Day to your culinary calendar

By: News services

Fire up your griddle, it’s National Waffle Day!

Or … don’t. If waffles aren’t your thing, gear up to throw one back on Tuesday, which is National Whiskey Sour Day.

Stock your freezer with fruit while you can _ and make pops!

The autumn produce season catches me off-guard every year. As we glide from the hot days of August into the cooler months ahead, we never quite know when the magic moment arrives that we have seen our last bit of...

It's time to get over your unfounded fears of turkey burgers

It really is time for all of us to get over our hesitation about turkey burgers. I get that people are nervous about turkey burgers being dry and flavorless, but that really isn't necessary.

Avoiding a dry,...

TABLE TALK: Monument winery offers deals on wine

By: teresa farney teresa.farney@gazette.com

Woody Woodworth, the winemaker at Catriona Cellars, 243 Washington St., Monument, has introduced a Cellar Club. For $62 per quarter members receive three bottles of wine from the winery, including one bottle of...