More Food Articles

By SARA MOULTON The Associated Press -

On Fat Tuesday, I thought it might be fun to cook up some New Orleans-styled goodies featuring duck, andouille sausage and Creole seasoning. These rich ingredients are typical of the fare from this town that knows how to party - an instinct that goes into overdrive during Mardi Gras....

News services -

UPDATE: Guacamole will remain on the menu, according to the Denver Business Journal So there isn't a "Guacapolypse", Chipotle fans. According to the Journal, Chipotle tweeted a message that the news media was "merely over-speculating on our quarterly risks assessments. No changes...

by TERESA J. FARNEY teresa.farney@gazette.com-

Meet Amy Lillard, who with her husband, Matt Kling, owns La Gramiere vineyard in the southern Rhone Valley of France. She is one of the featured winemakers at the Wine Festival of Colorado Springs, which runs Friday and Saturday. Her winemaking journey has its roots in Colorado...

PARIS (AP) — Food nourishes the tiny Rue du Nil from the dim light of morning — when the first deliveries start going out to Paris' most sought-after restaurants — until well after midnight, when the young chef who transformed an unchic side street into a culinary destination...

by DARLENE SUPERVILLE AND MARY CLARE JALONICK The Associated Press -

Ice cream lovers beware: The government knows you're unlikely to stop after half a cup. New nutrition labels proposed last week for many popular foods, including ice cream, aim to more accurately reflect what people actually eat. And the proposal would make calorie counts on labels...

By Teresa J. FARNEY teresa.farney@gazette.com -

Table Talk Video: Sectioning a grapefruit With a couple of gadgets, sectioning and eating a grapefruit can be made easy. Grapefruit knives can be bought at kitchen stores. One end is a traditional pointed knife and the other end is a double-bladed knife. The serrated double blade...

by SUZETTE LABOY THE Associated Press -

MIAMI BEACH, Fla. - Cecilia Chiang is credited with introducing Americans to the taste of authentic Chinese food, though that wasn't her initial plan. Chiang wasn't a chef and hadn't intended to be an American restaurateur. It was a case of an investment falling apart. As the story...

by RICH MAURO Special to The Gazette -

I love port (or porto as it is called in its home country of Portugal). And I'm not afraid to say so. Yes, it's sweet, often very sweet. And it's red! And this time of year I just can't resist it. The only challenge is there are a variety of styles, so it can be difficult deciding...

by michelle locke Associated Press -

YOUNTVILLE, Calif. - Every year for the last 12 years the vineyard workers of the Napa Valley have gathered in the soft light of a mid-winter morning, shears at the ready, game faces on, each eager to prove he's the best man on the job. But this year, there was something a little...

by ELIZABETH KARMEL The Associated Press -

Until I moved to Chicago, St. Patrick's Day wasn't a big event for me. But that first year, I was stunned by the site of what locals took for granted - a boat slowly traveling the Chicago River depositing a rich green dye into the water. It was amazing to see the water turn emerald....