More Food Articles

  • Dorie Greenspan: Here's what you should bake next

    Updated: Tue, Sep 16, 2014

    The annoying thing about Dorie Greenspan is that no matter how much you don't like to bake, aren't good at baking, don't even want to bake... If you listen to her long enough, you'll find yourself hankering to get your hands into some flour, certain even you can whip up some laborious,...

  • Girl Scout has the recipe for great meals from the food bank

    By jakob rodgers -
    Updated: 11 hr ago

    Madeline McWhorter knows that a trip to the local food bank may not conjure images of spicy tomato-braised chicken or baked spaghetti pie. And that needed to change. Calling upon her culinary creativity, McWhorter, 18, created a cookbook requiring only ingredients commonly found at...

  • Sauce and beans banish flavorless baked white fish

    Updated: 21 hr ago

    Here's the thing about baked white fish, such as haddock or cod: We know we should eat more of it because it's such a healthy choice. Trouble is, we also know that most baked white fish is dry and tasteless. And I speak from experience. I hate to throw my mom under the bus, but her...

  • Colorado Springs-area schools adapting to new food regulations

    Updated: 22 hr ago

    The school food police are cracking down. The criminals? Transfats, sugar, sodium and other dietary bad guys. A national push to develop healthier children has resulted in even more restrictions on what students can consume at public schools. Like other hot-button issues,...

  • FOOD PLAY: A new book invites kids and parents to make whimsical candy treats

    By linda navarro -
    Published: Sat, Sep 13, 2014

    If you heard it once, you probably heard it a thousand times: Don't play with your food. Crafter Jodi Levine defies that mom maxim with her new book, "Candy Aisle Crafts," (Penguin Random House, 112 pages, $31.97), a glossy, easy-to-follow book on transforming standard candy-

  • Olive Garden investor: Back off on the breadsticks

    Associated Press
    Updated: Fri, Sep 12, 2014

    NEW YORK — Maybe there is such a thing as too many breadsticks. In a nearly 300-page treatise on what's wrong with Olive Garden and its management, investor Starboard Value suggests the Italian restaurant chain is being reckless with its unlimited breadsticks. The hedge fund...

  • TABLE TALK: The Winery at Holy Cross Abbey winemaker's dinner takes place in Colorado Springs

    teresa j. farney -
    Updated: Thu, Sep 11, 2014

    The Harvest Festival at the Winery at Holy Cross Abbey, 3011 E. Colorado Highway 50 in Cañon City, takes place Sept. 27-28. The event, in its 13th year, is the perfect place to sample the latest wine releases created by the award-winning winemaker. A highlight of the weekend is the...

  • SudSisters: A different beer for every day of the year? Colorado Springs club says yes

    Updated: Wed, Sep 10, 2014

    When you announce your plans to drink a different beer a day for an entire year - that's a fresh brand/style each and every day for 365 days - you should maybe expect people to get the wrong idea. Like that it's about quantity. "The point isn't to drink as much as you can, it's to...

  • Colorado Springs-area brew calendar for Sept. 10, 2014

    Updated: Wed, Sep 10, 2014

    BREW CALENDAR Mondays-Sundays Great Divide Brewing Co. Tap Room Tours - 3 p.m., 4 p.m. and 5 p.m. Mondays-Fridays, 2 p.m., 3 p.m., 4 p.m., 5 p.m. and 6 p.m. Saturdays and Sunday, Great Divide Brewing Co., 2201 Arapahoe St., Denver, free. Limited to 25 people, first-come,...

  • Spain meets Colorado. A happy food marriage on the Springs' west side

    By teresa j. farney -
    Updated: Wed, Sep 10, 2014

    Gazette Food Editor Teresa Farney taste tests TAPAteria on West Colorado Avenue. If the web had smell-a-vision, this restaurant may win hands down on sultry smells to tantalize your taste buds. Calamari, octopus and cocktail chorizo help create mealtime goodness. TAPAteria is...