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This Sept. 2016 photo shows turmeric-infused warm milk in London. This drink is from a recipe by Meera Sodha. (Meera Sodha via AP)
Walnut Tacos MUST CREDIT: Photo by Deb Lindsey for The Washington Post
Creole-Spiced Fresh Corn and Crab Soup MUST CREDIT: Photo by Deb Lindsey for The Washington Post
Blandine Brutel, owner of The French Kitchen cooking school, is expanding her business. Courtesy photo
Interior of King & Godfree, one of Australia's oldest licensed grocery stores in Lygon Street, Melbourne, Australia, on February 29, 2012, Australia.(AP Photo/Mal Fairclough)
This Sept. 7, 2016 photo shows lemon and Earl Grey teacakes in Coronado, Calif. This dish is from a recipe by Melissa d'Arabian. (Melissa d'Arabian via AP)
Food Deadline Halloween Dinner Quesadillas
This August 2016 photo shows spinach, mushroom, and chicken quesadillas in New York. This dish is from a recipe by Katie Workman. (Sarah Crowder via AP)
"Iced tea has the dominant side,'' the golfer said about mixing the proper Arnold Palmer. "That dominates the drink and if it doesn't, it isn't really right." (AP, Shutterstock)
Food-The Gefilte Manifesto
This cover image released by Flatiron Books shows, "The Gefilte Manifesto: New Recipes for Old World Jewish Foods," by Jeffrey Yoskowitz and Liz Alpern. The collection of history and recipes celebrates Jewish soul food from soup to nuts, kicking off with a bagel butter flecked with not one but two kinds of sesame seeds, black and white, and winding down with beverages, from beet and ginger kvass to a seeded rye cocktail. (Flatiron Books via AP)