• It's time to move pasta beyond the side salad this summer

    Yesterday

    Aside from the occasional pasta salad, America's favorite carb often takes a vacation during summer. It's probably because we tend to associate it with more winter-friendly heavy and hot sauces. But pasta doesn't have to be relegated to the salad bar when the heat is on, particularly...

  • Outraged over peas in guac? Wait until you try Brocamole!

    Associated Press
    Yesterday

    Thank goodness for Twitter-powered outrage. How else would we know just how horribly offensive the combination of peas and avocados is? The apparently misguided pairing was exposed for all its perversity Wednesday, when The New York Times urged the world to add peas — peas, I...

  • Well-known Colorado Springs chef bowing out after long career

    By teresa farney teresa.farney@gazette.com -
    Updated: Thu, Jul 2, 2015

    Lawrence "Chip" Johnson has hung up his knife roll. The former owner and executive chef of The Warehouse Restaurant and Gallery, 25 W. Cimmarron St., announced via email June 23 at 6:20 p.m., "I am departing The Warehouse and retiring from the restaurant business effective...

  • Whole Foods CEOs apologize for pricing problems

    Associated Press
    Updated: Thu, Jul 2, 2015

    NEW YORK — Whole Foods Market's CEOs apologized Thursday for pricing issues at its stores, a week after a New York investigation found that the natural food grocer routinely overcharged for prepackaged fruits, vegetables and deli meats. In a YouTube video, co-CEOs John Mackey...

  • Rid the gluten from your pizza with this easy chickpea crust

    Updated: Thu, Jul 2, 2015

    If there's a more basic and universally loved dish than pizza, I can't name it. Bread, cheese and tomatoes... Perfect! Unless, that is, you're one of those poor souls who is sensitive to gluten. Happily, here's a pizza that swaps out the traditional Italian wheat-based crust for a...

  • Give peas a chance? Not in my guacamole, says Obama

    Updated: Wed, Jul 1, 2015

    WASHINGTON (AP) — Give peas a chance? When it comes to guacamole, no way, says President Barack Obama. He dipped into the great guacamole debate Wednesday after The New York Times suggested adding fresh green peas to guacamole. The recipe triggered intense discussion on the Internet...

  • Pikes Pub: Storybook looks to next chapter

    By Robert S. Johnson rob.johnson@gazette.com -
    Updated: Wed, Jul 1, 2015

    Pete Kilman has a day job, but his dream is to have a storybook ending in which his beer pays the bills. Brewing, talking and drinking beer is too much fun for the owner of Colorado Springs' Storybook Brewing for him to want to stay forever at a stock-trading software company. Every...

  • Don't let corn be a summer sideshow. Grill it for a salad!

    Updated: Wed, Jul 1, 2015

    The two most common side dishes at a barbecue are coleslaw and potato salad. But as much as I love those, I firmly believe it's time for corn salad to take its rightful place at the picnic table. Corn is summer's chameleon. It can take on a sweet and delicate personality when eaten...

  • LIST: Farmers markets in the Colorado Springs area

    The Gazette
    Updated: Wed, Jul 1, 2015

    A look at farmers markets in the Colorado Springs area: Daily - Spencer's Lawn & Garden Center, 1430 S. Tejon St., 9 a.m. to 5:30 p.m., Mondays through Saturdays; 10 a.m. to 4 p.m. Sundays, through November, 632-2788, spencersgardens.com Monday - Western Museum of Mining...

  • S'mores get new flavors with varied ingredients

    By Teresa J. Farney teresa.farney@gazette.com -
    Updated: Wed, Jul 1, 2015

    That gooey, chocolatey, crunchy, quintessential American campfire treat is getting a makeover. S'mores are turning up in unexpected sweet settings and savory dishes and even being transformed into adult beverages. Think Lemon Meringue Pie S'mores, made with lemon curd (homemade or...

Advertisement
Advertisement
The Gazette’s Deal of the Day
Advertisement
Advertisement
Advertisement