More Food Articles

By Teresa J. FARNEY teresa.farney@gazette.com -

Use a locally produced sauce such as Carney's Colorado Cookery BBQ Sauce for this quick entr?. BBQ Baked Beans & Sausage - Yield: 4 servings 1/2 cup prepared barbecue sauce1/2 cup water2 tablespoons tomato paste1 tablespoon molasses1/8 teaspoon saltFreshly ground pepper, to...

by name Newspaper -

BREW CALENDAR Tuesdays Tuesday Night Karma Hour - One dollar per pint sold will be donated to a local charity, 5-9 p.m., Bristol Brewing Co., 1604 S. Cascade Ave. Go online for host charity; bristol brewing.com. Fridays New Beer Friday - Launch of new beer, 5 p.m., Red Leg...

by name Newspaper -

CLASSES ONGOING Asian Cookery - Go online for location, times and cost. Registration required: asiancookery.net.- Malaysian Favorites - Nasi Lemak and Ondeh Ondeh, Tuesday.Chefs retail store - 5070 Centennial Blvd. Classes are 6-8 p.m. unless noted. Registration required: 272-2700;...

BY STEPHANIE EARLS stephanie.earls@gazette.com -

The former Dutch Mill Tavern was the second Colorado Springs bar I visited when I flew in from upstate New York for a job interview with The Gazette in October 2012. A Springs friend chose the destination - open since 1947 at 503 W. Colorado Ave. - because it reminded him of the...

With grilling season upon us, we'll all be looking for new and delicious ways to feed a crowd. So I want to share one of my favorites — a center-cut salmon fillet. All salmon grills up wonderfully, but center-cut fillets are particularly great when feeding larger groups. Because...

By ALISON LADMAN The Associated Press -

Fresh mint rarely gets its due in America. We gladly pair it with chocolate and fruit, but it almost never makes appearances in savory dishes. But the rest of the world knows better, adding it with abandon to all manner of savory dairy, vegetable and meat dishes. That's because a...

By ALISON LADMAN The Associated Press -

Chocolate truffles with tea and fresh basil? Yes! Unusual as that combination might sound, it works surprisingly well to create a delicious, creamy truffle with hints of herby flavor. Think about it this way - we don't hesitate to pair chocolate and mint. Basil isn't all that far off...

By Teresa J. Farney teresa.farney@gazette.com -

Rashes, eczema and chronic sinus congestion all could be an indication of food allergies. The same goes for a bloated or upset stomach. Kristi Hayes, owner of Tabor Mountain Bakehouse and Tabor Mountain Holistic Health & Wellness, is a registered nurse who has worked in traditional...

By SARA MOULTON The Associated Press -

Asparagus has been a delicious symbol of spring for more than 2,000 years. The ancient Greeks called it asparagos, meaning "to spring up." Most grocers sell asparagus in a range of sizes, from thin and willowy to thick and stocky. Whatever the size, look for stalks that are firm and...

NEW YORK (AP) — The notion of introducing a new food to the American public is almost inconceivable in an era of TV chefs, global cuisine and foodie websites. But that's what happened 50 years ago at the 1964 New York World's Fair in Queens, N.Y., when a family from Belgium...