More Food Articles

  • DINING REVIEW: At Margarita at Pine Creek, vegans get the fine dining treatment

    By JL FIELDS jl.fields@gazette.com -
    Updated: 7 hr ago

    Winding around Commerce Center Drive through a number of hotels, one would never guess that a quaint, adobe archway next to Embassy Suites is the entrance to a fine-dining experience with a laid-back atmosphere. Entering The Margarita at Pine Creek for the first time, I was torn...

  • Cannabis cuisine rises in wake of legalizations

    Updated: 10 hr ago

    There are books about cooking with herbs. And then there are books about cooking with herb. Yes, we're talking cannabis cuisine, a small niche in the culinary world but one that is drawing more interest as the legalization movement moves pot closer to the mainstream. "When I sell...

  • Area hops picking parties put fingers, elbows to work

    Stephanie Earls
    Updated: Wed, Aug 27, 2014

    He grew it and they’ll brew it, but first you get to pick it — fresh-from-the-bine hops, that is. In the run-up to the “Top Hop” fresh hop beer contest, a central feature of the Sept. 20 Bines & Brews Hopfest in Monument, Rick Squires of The Twisted Bine hop farm is...

  • New Colorado Springs D-11 executive chef tasked with creating 'awesomeness' in schools

    ByTERESA J. FARNEY teresa.farney@gazette.com -
    Updated: Wed, Aug 27, 2014

    Nathan Dirnberger has been driven to follow his dream to be a leader - and he's getting his chance. Dirnberger, 27, is the newly hired executive chef for School District 11. But it hasn't been an easy journey for this young chef. His parents divorced when he was 5, leaving his mom to...

  • Colorado produce highlighted at luncheon

    Associated Press
    Published: Wed, Aug 27, 2014

    DENVER — Colorado's governor and agriculture commissioner are sitting down with some Colorado chefs Wednesday for a gourmet lunch made of all Colorado products. Gov. John Hickenlooper and Secretary John Salazar will be dining on roasted beets, Colorado lamb and a dessert of smoked...

  • Farmers market schedule for Colorado Springs

    By Teresa Farney teresa.farney@gazette.com -
    Published: Wed, Aug 27, 2014

    Monday - Broadmoor Community Church, 315 Lake Ave., 9 a.m. to 2 p.m., through Sept. 29, springsfarmersmarkets.com. - Western Museum of Mining & Industry, 225 North Gate Blvd., 9 a.m. to 5 p.m., through October, wmmi.org. Tuesday - Fountain City Hall, 116 S. Main St., 3-7 p.m.,...

  • Japanese rice updates the tired old stuffed pepper

    By ALISON LADMAN Associated Press -
    Published: Wed, Aug 27, 2014

    Here's the thing about baked stuffed peppers: Plenty of people hate them. And when you consider the classic approach to this dish, it's hard to argue. Tasteless ground beef mixed with white rice and some sort of tomato product? Not particularly exciting. So we decided to create a...

  • SUDSISTERS: It's summer, time to start thinking about fall and winter beers

    By monica mendoza Monica.Mendoza@gazette.com
    Published: Wed, Aug 27, 2014

    The summer sun may be blazing but Colorado brewers have fall and winter on their minds. Brewers are on the hunt for holiday spices like pumpkin, pecan, orange peel and coffee and readying for warm, big, winter flavors. Already released: New Belgium's Tour de Fall and Left Hand...

  • WHAT'S COOKING: Tastings, classes and equipment sales, Aug. 27 to Sept. 12

    By name newspaper -
    Published: Wed, Aug 27, 2014

    WHAT'S COOKING CLASSES ONGOING Chefs retail store - 5070 Centennial Blvd. Classes are 6-8 p.m. unless noted. Registration required: 272-2700; chefscatalog.com.
- Tortillas, Thursday, $65. The Seasoned Chef - 999 Jasmine St., Suite 100, Denver. Call or go online for cost....

  • Save time: Whip up this dinner ahead of time to make back-to-school week easier

    By ALISON LADMAN The Associated Press -
    Published: Wed, Aug 27, 2014

    Those first few weeks when the kids head back to school can be among the most hectic for families. The lazy days of summer quickly give way to crazy schedules, homework and afterschool activities. And don't forget somehow managing to slip dinner into the middle of all that. This is...

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