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Photo courtesy KKTV.
Owner Evelyn Steel adds ingredients into a blender for the Nourish Acai Bowl Friday, June 1, 2018, at Nourish Organic Juice in downtown Colorado Springs. (The Gazette, Christian Murdock)
Lemon Spaghettini. MUST CREDIT: Photo by Stacy Zarin Goldberg for The Washington Post. Food styling by Lisa Cherkasky for The Washington Post.
Tangy Tuna in Spicy Sauce. MUST CREDIT: Photo by Stacy Zarin Goldberg for the Washington Post; food styling by Bonnie S. Benwick/The Washington Post.
Spanish Eggs and Potatoes. MUST CREDIT: Photo by Stacy Zarin Goldberg for The Washington Post.
Stock photo.
Lance Johnson of Colorado Springs helps his son, Aidan, 7, prepare his breakfast Wednesday, June 17, 2015, during the annual Western Street Breakfast in downtown Colorado Springs celebrating the Pikes Peak or Bust Rodeo in July. (The Gazette, Christian Murdock)
Cook Carolina Villasseñor cooks a 7-pound burrito May 6, 2018, at Jack-n-Grill in Westminester, Colo. (The Gazette, Christian Murdock)
Grilled Lamb and Bulgur Patties With Herb Sauce. MUST CREDIT: Photo by Goran Kosanovic for The Washington Post.