More Food Articles

  • Rethinking a healthy breakfast: a meal in a muffin

    By SARA MOULTON The Associated Press -
    Published: Tue, Jul 22, 2014

    When fall rolls around and it's back to school and work, wouldn't you love to start your day with something tastier and more substantial than that all-too-typical bowl of cold cereal? It's so boring day after day. And that's apart from the fact that most cereals will fail to tide you...

  • Drive-thru review: Love that shrimp from Popeyes

    By Ken Hoffman King Features Syndicate -
    Published: Mon, Jul 21, 2014

    This week I decided to try an eight-piece order of Cracked Pepper Butterfly Shrimp at Popeyes Louisiana Kitchen. Veterans always will call it "Popeyes Chicken & Biscuits" because that's what started this company. Here's the Cracked Pepper Butterfly Shrimp breakdown: eight shrimp...

  • Food fight! New show whips up fun

    by TERRY TERRONES terry.terrones@gazette.com -
    Published: Mon, Jul 21, 2014

    "Food Fighters" Cast: Host Adam Richman ("Man vs. Food," "Fandemonium"); celebrity guest chefs include Lorena Garcia, Stefan Richter and Marcel Vigneron. Airs: The premiere airs at 7 p.m. Tuesday on NBC The premise: The best amateur cooks in America put their signature dishes to the...

  • Storms have cost Rocky Ford Growers more than a quarter of their cantaloupe crop

    by matt steiner matt.steiner@gazette.com -
    Updated: Fri, Jul 18, 2014

    Melon lovers waiting to bite into juicy, ripe Rocky Ford cantaloupes won't have the abundant harvest this year. Severe weather that struck the region east of Pueblo in late May and again this week pounded the 2014 crop with high winds, torrential rains and damaging hail. The Rocky...

  • The local farmers markets schedule

    By TERESA J. FARNEY teresa.farney@gazette.com -
    Updated: Wed, Jul 16, 2014

    Farmers markets Monday - Broadmoor Community Church, 315 Lake Ave., 9 a.m. to 2 p.m., through Sept. 29, springsfarmers markets.com. - Western Museum of Mining & Industry, 225 North Gate Blvd., noon to 6 p.m., through October, wmmi.org. Tuesday - Fountain City Hall, 116 S....

  • Food & Wine Classic in Aspen attracts top-notch chefs who show off new culinary trends

    By Teresa J. Farney teresa.farney@gazette.com -
    Updated: Wed, Jul 16, 2014

    ith 50 speakers giving presentations over three days, it was hard to decide who would win my attention and precious little time at the 32nd Food & Wine Classic in Aspen in June. I zeroed in on four cooking demonstrations: "World of Eggs" by Jacques and Claudine P?in, "Bitter Is the...

  • What exactly is a craft beer? It can depend on who you ask

    BY STEPHANIE EARLS stephanie.earls@gazette.com -
    Updated: Wed, Jul 16, 2014

    I was back home in West Virginia for the Fourth of July and made plans to join a friend for drinks at a new-to-me spot, The Mountaineer, in "downtown" Berkeley Springs, a half-mile stretch of main street bounded by two of the town's three stoplights. "Best nonredneck place in town,"...

  • You too can bake artisanal quality bread at home

    Updated: Wed, Jul 16, 2014

    Homemade bread really is the difference between a good sandwich and a great one. This especially important when contemplating back-to-school lunches. A brown bag lunch should be something to look forward to. And even a peanut butter and jelly sandwich becomes a treat when good bread is...

  • Caponata (Eggplant, Tomato and Raisin Relish)

    by Name newspaper -
    Published: Wed, Jul 16, 2014

    Caponata(Eggplant, Tomato and Raisin Relish) - Yield: 4 servings 1 large globe eggplant, peeled and cut into 1/2-inch chunksKosher salt3 tablespoons plus 1 teaspoon extra-virgin olive oil1 medium yellow onion, diced2 garlic cloves, minced4 plum tomatoes, diced1 sprig fresh oregano3...

  • A summer sausage roll with a triple dose of fennel

    By ALISON LADMAN The Associated Press -
    Updated: Sun, Jul 13, 2014

    Fennel loves fat. That's why fennel seeds are such a common seasoning in sausages. They contribute a peppery, fresh flavor that cuts through the delicious heaviness of the rich meat. So we decided to play up that balance by creating a grilled sausage sandwich with a triple dose of...

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