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The Juniper Valley Ranch, pictured Friday, April 7, 2017, has been serving homestyle dinners since 1951. The restaurant is 15 miles south of Colorado Springs on State Highway 115. (The Gazette, Christian Murdock)
Michaela Hightower, owner of Soiree, a wine expert and creator of The Curious Palate, teaches monthly wine, beer and spirits classes at the Fine Arts Center. Photo by Teresa Farney
Wines for all tastes
Fresh salad with flying vegetables ingredients isolated on a white background.
Bistro on 2nd "Liver and Onions" - Milk-soaked calves liver double dragged in flour perfectly sautéed medium-rare topped with bacon and sautéed onions served with mashed potatoes and charred Brussels sprouts Thursday April 6, 2017. Photo by Jeff Kearney.
Bistro on 2nd "Liver and Onions" - Milk-soaked calves liver double dragged in flour perfectly sautéed medium-rare topped with bacon and sautéed onions served with mashed potatoes and charred Brussels sprouts Thursday April 6, 2017. Photo by Jeff Kearney.