More Food Articles

  • Transforming bread dough into lemony sticky buns

    By ALISON LADMAN The Associated Press -
    Published: Wed, Apr 16, 2014

    Maybe it's the bright color. Maybe it's the fresh, vibrant taste. Whatever the reason, Easter has become inextricably linked to lemon. So we decided to do a refresh of the conventional breakfast cinnamon bun, infusing it with lemony goodness three different ways. We start by...

  • Table Talk video: Endive adds an interesting taste to salads

    By Teresa J. FARNEY teresa.farney@gazette.com-
    Published: Wed, Apr 16, 2014

    Pronounced "on-deev" and not "in-dive," endive is a versatile veggie in the kitchen. It's delicious in this salad combination, which is perfect for an Easter dinner side dish. Visit gazette.com or scan the QR code to watch a demonstration. Teresa J.

  • We stuff Turkey Day birds so why not Easter hams?

    By ALISON LADMAN The Associated Press -
    Published: Wed, Apr 16, 2014

    At Thanksgiving, we stuff turkeys. At Easter, we stuff ... hams! It's not as crazy as it sounds. And it's much easier than you think. We created a delicious and beautiful baked ham that is stuffed with layer upon layer of sweet potato slices. The trick is to use a spiral-cut ham. All...

  • A light and airy fruit pudding from America's past

    By SARA MOULTON The Associated Press -
    Published: Tue, Apr 15, 2014

    Snow pudding is a great American recipe that dates to pioneer days, back when resourceful home cooks hankering for a treat had to rely on whatever they had - things such as gelatin, lemons, sugar and eggs. In fact, the first edition of Fanny Farmer's "Boston Cooking School Cookbook"...

  • Subway: 'Yoga mat chemical' almost out of bread

    Associated Press -
    Updated: Fri, Apr 11, 2014

    NEW YORK — Subway says an ingredient dubbed the "yoga mat chemical" will be entirely phased out of its bread by next week. The disclosure comes as Subway has suffered from an onslaught of bad publicity since a food blogger petitioned the chain to remove the ingredient. The...

  • SudSisters: Beer home brewing is its own reward

    By Andrea sinclair andrea.sinclair@gazette.com -
    Updated: Wed, Apr 9, 2014

    Home brewing can be traced back as far as 5,000 years, humbly beginning as ale made from barley used in bread. Having tried my (very inexperienced) hand at home brewing twice in recent years, I decided to make a successful home brewers club the topic of my first Sud Sisters column. I...

  • Colorado Springs chef turned life around with dedication to food

    By Teresa J. Farney teresa.farney@gazette.com -
    Updated: Wed, Apr 9, 2014

    You might think that someone named Brother Luck would have his way with the world. But that is not the story of this 30-year-old chef who was on a path that could have ended, as he says, "with serious consequences." When Luck was 10, his father died. His mother went through hard...

  • Beer calendar: Colorado events starting April 9, 2014

    The Gazette -
    Published: Wed, Apr 9, 2014

    BREW CALENDAR Tuesdays Tuesday Night Karma Hour - One dollar per pint sold will be donated to a local charity, 5-9 p.m., Bristol Brewing Co., 1604 S. Cascade Ave. Go online for host charity; bristol brewing.com. Fridays New Beer Friday - Launch of new beer, 5 p.m., Red Leg Brewing...

  • Table Talk video: Cut fat, calories from guacamole with peas

    By Teresa J. FARNEY teresa.farney@gazette.com -
    Updated: Sun, Apr 6, 2014

    This tasty mixture is a light alternative to traditional guacamole, with about half of the calories. Teresa J. Farney, The Gazette MOCK GUACAMOLE - Yield: 1 2/3 cups 1 1/2 cups frozen peas2 tablespoons water1/3 cup fat-free sour cream1/2 mashed ripe avocado1 tablespoon lemon...

  • Versatile, fresh mini cakes fit for Easter dessert

    By ALISON LADMAN The Associated Press -
    Published: Wed, Apr 9, 2014

    Chocolate seems to reign supreme when it comes to Easter. And while it's hard to deny the appeal of cocoa, this spring holiday also begs for something fresh with a citrus twist. So we created these dairy-free mini cakes that are rich with olive oil and lemon juice - in fact, 1 cup of...

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