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Nicholas Blake and Charlie Snow have opened Papa Bear Pizza in Monument where they make artisan pizzas. Photo by Teresa Farney
A Fort Carson soldier carves turkey at Fort Carson, on Wednesday, November 22, 2017. Soldiers prepared about 3,000 meals for the Salvation Army to give out on Thanksgiving Day. (The Gazette, Nadav Soroker)
Pfc. John Hewston carves a turkey at Fort Carson, on Wednesday, November 22, 2017. Soldiers prepared about 3,000 meals for the Salvation Army to give out on Thanksgiving Day. (The Gazette, Nadav Soroker)
Holiday Breakfast Cookies. MUST CREDIT: Photo by Deb Lindsey for The Washington Post.
Squash, Spinach and Coconut Soup With Ginger. MUST CREDIT: Photo by Jennifer Chase for The Washington Post.
Braised o with stout, mustard and wild mushrooms prepared by Eric Viedt during a cooking class at The Margarita at PineCreek. Photo by Teresa Farney
Brussels sprouts isolated on white background