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India Chefs Conference
Cristeta Comerford, Chef to the President of the United States of America, third left, and other Chefs of several heads of states, visit Khari Baoli, Asia's largest spice market, in New Delhi, India, Tuesday, Oct. 25, 2016. Several chefs of Heads of States are visiting India for the Annual General Assembly of 'Le Club des Chefs des Chefs' (CCC), touted to be world's most exclusive gastronomic society, which aims to use food as a bridge between cultures and societies. (AP Photo/Altaf Qadri)
Teresa Farney March 7, 2013. Photo by Mark Reis, The Gazette
Bread pudding from Mama Pearl's Cajun Kitchen Tuesday, October 18, 2016. Photo by Mark Reis, The Gazette
This August 2016 photo shows spinach, mushroom, and chicken quesadillas in New York. This dish is from a recipe by Katie Workman. (Sarah Crowder via AP)
Food Deadline Thanksgiving Salad
This September 2016 photo shows fresh citrus, cranberry and arugula salad in New York. This dish is from a recipe by Katie Workman. (Lucy Beni via AP)
This Oct. 12, 2016 photo shows wild rice dressing in Coronado, Calif. This dish is from a recipe by Melissa d'Arabian. (Melissa d'Arabian via AP)
Hershey's candy bars Take 5, PayDay, Almond Joy and a York Peppermint Patty, examples of products that use corn syrup, are displayed for a photo in New York, Tuesday, Dec. 2, 2014. Will Papa, chief research and development officer at The Hershey Co., told The Associated Press the company uses a mix of sugar and high-fructose corn syrup in its products but that it is "moving more toward sugar." (AP Photo/Richard Drew)
Food Kitchenwise Stuffed and Fried Wontons
This Oct. 12, 2015 photo shows fried sweet cheese and almond dumplings in Concord, N.H. This dish is from a recipe by Sara Moulton. (AP Photo/Matthew Mead)