More Food Articles

  • Live Well: Better digest meals and life experience

    Published: Tue, Sep 30, 2014

    How's your digestion these days? Am I getting too personal? I only ask because mine could be better, and probably yours could, too. A properly working and healthy digestive process is the key to vitality in Ayurvedic medicine. Often called the sister science to yoga, Ayurveda is the...

  • Bulking up all those salads with Brussels sprouts

    By MELISSA D'ARABIAN The Associated Press -
    Published: Tue, Sep 30, 2014

    Eating a salad a day is one of my strategies for ensuring I get at least one serious dose of raw veggies. And if you love salads as much as I do, I'm about to change your salad-
building world. Ditch the usual greens and get your hands on Brussels sprouts. Fact is, for a long time...

  • HuHot Cares Day is Monday; wear a fu manchu for free food

    By teresa j. farney teresa.farney@gazette.com -
    Updated: Mon, Sep 29, 2014

    HuHot Mongolian Grill eateries are hosting Huhot Cares Day, 11 a.m.-9 p.m. Monday, when 100 percent of sales will go to The Home Front Cares organization, which provides support and grants for Colorado's service members, veterans and family members who have been impacted by deployment...

  • Would you try a Batman burger?

    Cnet
    Updated: Mon, Sep 29, 2014

    Overseas fast-food chains are cornering the geek market. KFC Japan created a slew of fried-chicken-themed computer and smartphone accessories, while Burger King Japan came out with a black burger sporting black cheese. Not to be outdone, McDonald's Hong Kong has...

  • A chicken noodle soup via Africa and Thailand

    Updated: Mon, Sep 29, 2014

    Much as we love a classic chicken noodle soup, we decided to mess with ours a bit. The essence of the dish stayed the same — chicken and noodles swimming in chicken broth. But for flavor, we went overseas, drawing inspiration from two unrelated dishes — African peanut soup and spicy...

  • Think beyond Thanksgiving pies with canned pumpkin

    Updated: Mon, Sep 29, 2014

    Let's talk about one of the season's most iconic vegetables — canned pumpkin. Yes, canned, because that's how 99 percent of us get our pumpkin. Which is fine except for one thing — Americans overwhelmingly associate canned pumpkin with just one dish (pumpkin pie) and one day of the...

  • Drive-thru review: Skip Arby's secret menu in favor of its regular one

    Published: Mon, Sep 29, 2014

    It's no secret that most fast-food joints have a so-called secret menu, with items not found on the big board behind the cash register. Mostly they're mash-ups of ready menu favorites. But Arby's takes it to extremes. The Meat Mountain isn't only a couple of things - it's everything in...

  • Table Talk: New Colorado steakhouse is 'stunning'

    teresa j. farney teresa.farney@gazette.com -
    Updated: Fri, Sep 26, 2014

    There's a new steakhouse in Denver that is worth the drive: Perry's Steakhouse and Grille, 8433 Park Meadows (the Vistas at Park Meadows). The steakhouse is just the second one outside of Texas - and the 11th overall - for the Houston-based, family-owned restaurant chain, The...

  • SudSisters: Pumpkin brews are tasty sign of autumn

    By andrea sinclair andrea.sinclair@gazette.com -
    Updated: Wed, Sep 24, 2014

    Fall is my favorite season. Leaves change colors, the weather is crisp and people add pumpkin to everything - best of all, beer. Pumpkin ales, porters and stouts line shelves at stores, and microbreweries proudly tap their seasonal creations. While there are pumpkin brews that have...

  • Pimiento cheese making comeback as trendy bar food

    Updated: Wed, Sep 24, 2014

    RICHMOND, Va. (AP) — Could it be that the cocktail and craft beer scenes are making the "caviar of the South" suddenly hip? They're certainly trying. Because that caviar — better known as pimiento cheese spread to the rest of us — is experiencing a renaissance of sorts around the...

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