More Dining Articles

  • Colorado Springs brewer apologizes for Twitter brewhaha

    BY STEPHANIE EARLS stephanie.earls@gazette.com -
    Yesterday

    What is said in 140 characters or less often requires a whole lot more to adjust or unsay, if such a thing is even possible in an age of digital eternity. Still, Jason Yester would like to try. Trinity Brewing Co.'s founding brewer ignited a minibrewhaha on social media last week...

  • Gazette readers upset with controversial Trinity Brewing tweets

    The Gazette
    Updated: Mon, Dec 15, 2014

    A top read article on Gazette.com over the weekend was the Trinity Brewing social media tiff. Dozens of Gazette readers shared their opinion on the matter with most upset over what Trinity posted on Twitter. See the tweets here. Here's a sample of the reader comments post on the...

  • Fire-scarred Colorado Springs business owners move bakery east

    By barbara cotter barb.cotter@gazette.com -
    Updated: Sun, Dec 14, 2014

    Scars from the 2012 Waldo Canyon fire manifest themselves in ways beyond the visible swaths of burned vegetation on the northwest side of Colorado Springs. The owners of the Great Harvest Bread Co. bakery and cafe at 1466 Garden of the Gods Road, haunted by the memory of the...

  • Colorado Springs brewery caught in social media tiff; would it really leave town?

    Stephanie Earls
    Updated: Sat, Dec 13, 2014

    Beer is to blame for many a tiff, but usually only after it’s been consumed in great quantities. Something of a (sober) beer brawl broke out on social media Wednesday after Focus on the Beer published the results of its 2014 Best of Beer contest. Awhile back, the Colorado Springs...

  • Dining review: Symbiotic relationship at Colorado Springs bistro equals excellence

    By Robin Intemann, robin.intemann@gazette.com -
    Updated: Fri, Dec 12, 2014

    For 10 years, Carlos Echeandia has been greeting diners at the door of the bistro that bears his name, but this isn't the only indication of his longevity and attention to detail; much of the staff has remained unchanged in that same period. The symbiotic relationship between front...

  • Colorado Springs chef teaches clients of AspenPointe culinary skills

    teresa farney teresa.farney@gazette.com -
    Published: Fri, Dec 12, 2014

    Brent Beavers, training chef at AspenPointe's Café at Citizen's Service Center, prepares a curry chicken soup.

  • Colorado Springs pastry chefs construct a life-size gingerbread house at Broadmoor

    teresa farney teresa.farney@gazette.com -
    Updated: Thu, Dec 11, 2014

    So what happens when you cut 14 chefs loose with 400 pounds of powdered sugar, 300 pounds of flour, 
200 pounds of candy, 120 pounds 
of butter, 100 pounds of honey, 
95 pounds of egg whites, 73 pounds of eggs and 10 pounds of spices during the holiday season? They roll up their white...

  • Colorado Springs chef shows the tricks of making pad thai

    teresa farney teresa.farney@gazette.com -
    Updated: Mon, Dec 8, 2014

    Jasmine Andrew, owner of Narai Siam Cuisine, prepares pad thai. Visit gazette.com to view the video.

  • Headed north of Colorado Springs? A few dining options

    By teresa j. farney teresa.farney@gazette.com -
    Updated: Fri, Dec 5, 2014

    It's the shopping season, which means a possible road trip to Denver. Check out Earls Bar and Grill, a Canadian-based chain with two locations in Denver: 8335 Park Meadows Center Drive (outside Park Meadows shopping center) and 1600 Glenarm Place (downtown). The menu features...

  • Getting your Vietnamese fix in Colorado Springs

    By teresa j. farney teresa.farney@gazette.com -
    Updated: Fri, Dec 5, 2014

    There's another place to get a steaming bowl of pho or crispy egg rolls: Saigon Wings Vietnamese Cuisine, 3712 Galley Road. The buncha gio chay ($7.95) is a tasty way to chase away the chill. It's a mixing bowl-size serving full of vermicelli, lettuce, cucumber, bean sprouts topped...

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