More Dining Articles

  • Dining review: Roman Villa an oldie but a goodie

    By Robin Intemann -
    Updated: 21 hr ago

    If Roman Villa were a song, it'd be a golden oldie, one you keep humming and tapping your toe to long after the music ends. This perennial favorite has been serving Italian food since 1959 and, judging by the midweek crowd on a recent visit, no one's tiring of the tune. Roman Villa...

  • New Italian influenced restaurant is open in Winter Park

    Teresa Farney -
    Published: Fri, Nov 21, 2014

    Andrew Aghjanian, sous chef at Volario's in Winter Park, prepares parpedelle with wild mushrooms, barolo butter, thyme, and garlic. Visit to view the video.

  • Colorado Springs chefs show their talent for decorating gingerbread houses

    teresa farney -
    Updated: Thu, Nov 20, 2014

    Four teams of gingerbread house bakers constructed some amazing structures at the Early Connections Learning Centers' Gingerbread and Jazz event Nov. 8. Bon Appetit, a food service management company, for the second year took the top prize of $500 for its Haunted Holiday Mansion....

  • Can you top this? Colorado Springs doughnut shop hits sweet spot with customers

    By rich laden -
    Updated: Thu, Nov 20, 2014

    Amy's Donuts is a mom-and-pop business that's finding success by offering more than just your father's doughnuts. When it opened almost a year ago on Colorado Springs' south side, Amy's gained a following with traditional glazed doughnuts. But the shop started attracting more...

  • Dining review: At Bingo Burger, you won't mind getting messy

    By Robin Intemann -
    Updated: Thu, Nov 13, 2014

    Despite the lines at the counter, the hefty prices and the inability to eat without making a mess, I'm happy to venture downtown for what's best described as a gourmet super burger - or a super gourmet burger - at Bingo Burger. A friend clued me in on Pueblo's Bingo Burger a few...

  • Colorado Springs chef serves multi-course family-style meals at his Sunday Super Club dinners

    teresa j. farney -
    Updated: Thu, Nov 13, 2014

    James W. Davis Jr., executive chef at 2South Food and Wine Bar, 2 S. 25th St., is offering the Sunday Supper Club, a series of private (sign up for membership online) family-style dinners at 6 p.m. Sundays. Cost is $29 per person for a four- to six-course meal. Wine pairing is $19. A...

  • Colorado Springs restaurant fires employee who served kids liquor

    By Kassondra Cloos -
    Updated: Tue, Nov 11, 2014

    A Colorado Springs Joe's Crab Shack has fired an employee who put alcohol into small children's drinks last week, according to a statement from the company. An internal investigation revealed that the employee was not following procedure, the statement said. The family, whose...

  • A pizza chain's revamp: Curry crusts, balsamic drizzle

    Associated Press
    Updated: Mon, Nov 10, 2014

    NEW YORK — Pizza Hut is letting customers play mad scientist, giving them the freedom to make pies with honey Sriracha sauce or add curry flavor to the crusts. The reworked menu is one of several major moves at old-standby restaurant chains, including Red Lobster and Olive...

  • Drive-thru review: Sweet dreams packed into Denny's Apple Danish Stuffed French Toast

    Published: Mon, Nov 10, 2014

    Denny's, our largest chain of full-service, sit-down family diners, joined forces with cable station TNT to bring Apple Danish Stuffed French Toast to the light of day - and all night. This melting-pot dish won first place on an episode of "On the Menu," a cooking game show hosted by...

  • Map: The 50 states of pizza; Colorado is represented by…

    Dalton Walker
    Updated: Sun, Nov 9, 2014

    I haven’t met many people who don’t like a good piece of pizza. I’d eat any pizza. I would. My daughter would too, well, it has to be cheese. gives readers the best pizzeria in every state. Tall order, indeed. The best pizza is fighting words to some. I lean more to the...