Struggling McDonald's tests fast-casual concept in Colorado

By: Denver Post

AURORA — A McDonald's near Cherry Creek State Park is taking a page from the fast-casual handbook with a new test concept — a fully customizable burger.

The restaurant at 4000 S. Parker Road is the first in...

Dining review: 'New' McCabe's Tavern has abundant vegan options

By: JL Fields, jl.fields@gazette.com

Editor's note: Fields writes a monthly review of vegan options at local restaurants.

McCabe's Tavern recently renovated the traditional heavy, worn wood Irish pub interior to an updated, utilitarian space...

Chefs at the Taste of Douglas County create winning dishes for cook-off

By: teresa farney teresa.farney@gazette.com

Jeff Richard's culinary training shines. Although he is famously known for the crazy burger concoctions served at his Crave Real Burger chain, you can get a better understanding of his cooking talent at his Old...

VIDEO: Table Talk, The Margarita at PineCreek

By: The Gazette

Eric Viedt, partner and executive chef at The Margarita at PineCreek, 7350 Pine Creek Road, prepares cotija Mexican cheese crusted shrimp tacos. It’s a popular menu item at the eatery.

Add National Waffle Day to your culinary calendar

By: News services

Fire up your griddle, it’s National Waffle Day!

Or … don’t. If waffles aren’t your thing, gear up to throw one back on Tuesday, which is National Whiskey Sour Day.

LIST: 8 great watering holes to find a drink in Colorado

By: The Gazette

Here's a look at eight of the best bars, breweries and wineres in Colorado:

- Left Hand Brewing: This Longmont brewer was the first to bottle a nitrogen beer without using a widget. If you're a beer geek,...

Denver's oldest brewery reopens after 45 years

By: Alicia Wallace, The Denver Post

One of Denver's oldest breweries was resurrected Saturday with an eye on serving as a catalyst for the future of the city's craft beer industry.

Nearly 50 years after ceasing operations, the Tivoli Brewing...

Table Talk: Pork chop heaven at The Cliff House

By: teresa farney teresa.farney@gazette.com

Chris Lynch, executive chef at The Cliff House at Pikes Peak, 306 Cañon Ave., Manitou Springs, prepares heritage pork chop with cheese grits and Colorado peach compote. Visit gazette.com to view the video.