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The Sunbird Restaurant "Bison Burger" - 8-oz Front Range ground bison, aged cheddar cheese, lettuce, tomato, onion & served with a side of house-made bacon aioli Wednesday October 4, 2017. Photo by Jeff Kearney.
The Trails End Taproom crew enjoys a "first beer on the patio" in a photo posted last Sunday on the company's Facebook page. Construction is wrapping up on the Springs' first pour-your-own taproom, set to open soon in Red Rock Canyon shopping center.
Rick Velliquette, owner of The Bistro on 2nd, 65 Second St., Monument, shows off his latest menu creation: Flower Pot Pies. Photo by Teresa Farney
Arby's venison sandwiches will be available on Saturday, Oct. 21 in all 3,300 restaurants across the country. (Photo courtesy of Arby's/Twitter)
Noah Siebenaller, new executive chef at Phantom Canyon Brewing Co., shows off his charcuterie board. Photo by Teresa Farney
Smoking Ban
Diane Heuser dines at the Blue Star. (Gazette file photo)
From left, Anke and Mitch Verburg have sold their Schnitzel Fritz German Restaurant and Deli to Kata Fisher. Photo by Teresa Farney, The Gazette.
Tap Traders opened July 7 in a renovated, 1938 warehouse that once housed the services building of Alexander Film Co. Photo by Stephanie Earls