More Dining Articles

  • Colorado Springs is home to several food and wine festivals

    By teresa j. farney teresa.farney@gazette.com -
    Updated: 18 hr ago

    Looking for some opportunities to eat yourself silly this weekend? Here are a few to check out: - Pasta in the Park, Myron Stratton Home Campus, 2525 Colorado Highway 115, 5:30 p.m. Saturday. Cost is $120 per person, which includes wine and beer tasting along with pasta sauce...

  • Colorado Springs native battles it out on Food Network's 'The Great Food Truck Race'

    By TERRY TERRONES terry.terrones@gazette.com -
    Updated: Thu, Aug 21, 2014

    Colorado Springs native Nicole Hoffman, a graduate of Doherty High School, moves on to the second stage of "The Great Food Truck Race." The fifth season airs Sunday on the Food Network channel. Hosted by celebrity chef Tyler Florence, the series features eight teams of rookie food...

  • MLB rankings, in beer-speak

    Stephanie Earls
    Updated: Thu, Aug 21, 2014

    Washington Post survey ranks teams based on ballpark beer offerings

  • Perkins Restaurant & Bakery returning to Colorado Springs

    By rich laden rich.laden@gazette.com -
    Updated: Wed, Aug 20, 2014

    Perkins Restaurant & Bakery is making a comeback in Colorado Springs. Three years after all three of the area's Perkins were shuttered by the chain's corporate owners, an Iowa franchisee is remodeling one of the former locations at Platte Avenue and Chelton Road and will reopen...

  • DINING REVIEW: Downtown sushi spot offers quirky combos and fresh flavors

    By ROBIN INTEMANN, robin.intemann@gazette.com -
    Updated: Fri, Aug 15, 2014

    If California rolls are the sedans of the sushi world - something basic, dependable and recognizable - then many of the specialty rolls at Fujiyama are the sports cars: loaded with extras, full of spunk, sure to turn heads and worth every penny. As with many restaurants, 
Fujiyama's...

  • TABLE TALK: A Palmer Lake restaurant changes their menu and has spruces up the interior

    Teresa J. Farney teresa.farney@gazette.com -
    Published: Fri, Aug 15, 2014

    Sometimes change is good. Chris and Kerri Bohler, owners of The Villa, 75 Colorado Highway 105 in Palmer Lake, have gradually transitioned away from serving a core of traditional Italian foods. The idea is to bring back the style of food that Chris, the executive chef, was known for...

  • List: Colorado Springs area brew calendar

    The Gazette
    Updated: Wed, Aug 13, 2014

    Tuesdays Tuesday Night Karma Hour - One dollar per pint sold will be donated to a local charity, 5-9 p.m., Bristol Brewing Co., 1604 S. Cascade Ave. Go online for host charity; bristol brewing.com.
 First Tuesdays Yappy Hour - Hosted by Camp Bow Wow, 5-7 p.m., Pikes Peak Brewing...

  • Hops, elevated: Monument farmer grows local hops for local brews

    BY STEPHANIE EARLS stephanie.earls@gazette.com
    Updated: Wed, Aug 13, 2014

    Last year, Rick Squires was in the Pacific Northwest buying supplies for his Monument hop yard, a decent-sized operation by Colorado standards with seven rows of bines growing on about a half acre of Squires' property. When he told a Willamette Valley farmer that his crops had yielded...

  • Which casual dining restaurant is America's favorite?

    Rich Laden
    Updated: Tue, Aug 12, 2014

    There are plenty of casual dining restaurant chains nationwide, but which one is the favorite of diners? It's the one that has 172 locations in 37 states and in Washington D.C. -- but none in Colorado Springs. RestaurantNews.com reports that of large restaurants with general...

  • Bourbon Bros. restaurant in Colorado Springs helps parent company double sales

    By Wayne Heilman wayneh@gazette.com -
    Updated: Mon, Aug 11, 2014

    Bourbon Brothers Holding Corp. said Monday that the opening of its restaurant in northern Colorado Springs in January helped it more than double sales from the same quarter a year earlier and nearly triple its sales for the first half of the year. The Colorado Springs-based company...

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