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TILL Restaurant "Brick Chicken" - Chicken, Caramelized Brussels Sprouts, Barley, Acorn Squash and Salsa Verde Wednesday November 23, 2016. Photo by Jeff Kearney.
Alex Seidel prepared the first course of the Friends of James Beard Dinner was "surf and turf," which was octopus carpaccio accompanied by confit veal sweetbreads, tiny chopped root vegetables and dabs of apple jam. Photo by Teresa Farney
Chef Peng Chang-kuei. Family photo via The Washington Post.
Choco Vine: “The taste of Dutch Chocolate and fine red wine,” according to the label.
Third Space serves a wide variety of espresso drinks, pour overs, drips and cold brews. (Facebook, Third Space Coffee)
Obit Big Mac Creator
In this Aug. 21, 2008 file photo Big Mac creator Jim Delligatti, right, poses with a Big Mac birthday cake and Ronald McDonald at his 90th birthday party in Canonsburg, Pa.. (AP Photo/Gene J. Puskar/File)