• Colorado Springs cat rescue opens Saturday cafe for feline lovers

    By stephen hobbs stephen.hobbs@gazette.com -
    Updated: Sat, Mar 7, 2015

    Sounds of scratching, hissing and meowing filled an upstairs room Saturday as three cats scurried around a group of admirers. It was the grand opening of the Kitty Love Cafe and Gallery in Colorado Springs at the Look What The Cat Brought In cat-exclusive rescue and shelter. Jim...

  • Colorado Springs restaurant will take another run at world record

    By Teresa Farney, The Gazette
    Updated: Fri, Mar 6, 2015

    Scott Clark, owner of The Cheese Grill, 26 E. Kiowa St. in Colorado Springs, moved his grand opening event to Saturday after scrubbing an earlier date because of weather. He's going to try to break the Guinness world record of 257 T-shirts worn by a person at one time. The T-shirt...

  • Dining review: Enjoy humble, well-made food at Manitou eatery

    By Robin Intemann robin.intemann@gazette.com -
    Updated: Fri, Mar 6, 2015

    A restaurant named for the room or area in which meals are prepared indicates confidence in what's going to emerge. That's the case at The Kitchen, a recent addition to the dining scene in Manitou Springs. The uncomplicated, easy-to-remember name reflects two things. First, an...

  • Table Talk: Colorado Springs Indulgent Festival was a winner with attendees

    By teresa j. farney teresa.farney@gazette.com -
    Updated: Thu, Mar 5, 2015

    Twelve thousand tasters sampled and voted for their favorite sweets, savories and beverages presented at the Colorado Indulgence Festival, held Feb. 15 at the Cheyenne Mountain Resort. And the winners are: - Most Indulgent Display - Best of Show: Cheyenne Mountain Resort Gold...

  • Colorado Springs chef finds mission work a blessing in his life career

    By Teresa J. Farney teresa.farney@gazette.com -
    Updated: Wed, Mar 4, 2015

    At 30, Tyler Peoples is quite possibly the youngest Colorado Springs chef to be named Chef of the Year by the Pikes Peak Chapter of the American Culinary Federation. "I have known chef Tyler for a few years and over that time have been very impressed with his creativity and...

  • With health in mind, McDonald's makes big move on its menu with chicken

    Associated Press
    Updated: Wed, Mar 4, 2015

    NEW YORK — McDonald's says it plans to start using chicken raised without antibiotics important to human health and milk from cows that are not treated with the artificial growth hormone rbST. The company says the chicken change will take place within the next two years. It says...

  • Great Storm hosts second homebrewing contest

    Stephanie Earls
    Updated: Mon, Mar 2, 2015

    Calling all homebrewers: Great Storm Brewing invites the area’s DIY beer makers to brew up their “best and brightest” for the Colorado Springs brewery’s second annual competition. “We had so much fun last year we’re gonna do it again,” says co-owner Lynn Jacobs, who along with...

  • Drive-thru review: You'll get hooked on Burger King's Spicy Big Fish Sandwich

    By Ken Hoffman King Features Syndicate -
    Updated: Mon, Mar 2, 2015

    The Spicy Big Fish Sandwich is not what I expected. I figured that Burger King would go the Wendy's route and use spicy breadcrumbs to bring the heat. Instead, BK simply slathers its regular Big Fish fillet with an up-tempo, creamy, spicy sauce to carry the payload. Here's the...

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