More Dining Articles

  • Dining Review: A devilish taste of New York in Manitou

    By Robin Intemann robin.intemann@gazette.com -
    Updated: Fri, Nov 7, 2014

    There are many ways to play off the name Hell's Kitchen, and the décor of the small Manitou Springs pizzeria Ruffrano's Hell's Kitchen uses a lot of them, including red faux flames along the bottom third of the walls and photos of New York City landmarks. The menu carries the theme...

  • Table Talk video

    teresa Farney teresa.farney@gazette.com -
    Published: Fri, Nov 7, 2014

    Joseph Freyer, owner of Joseph's Fine Dining, prepares his famous flambe spinach salad. Visit gazette.com to veiw the video.

  • List: The oldest restaurant in every state

    Yahoo! Food
    Updated: Thu, Nov 6, 2014

    Eating. Humans have done it since, well, the beginning of history. And pretty much ever since the first caveman realized he was too tired to grill a wooly mammoth after a long day of hunting, other cavemen were willing to do it for him. For a price, of course. While the US doesn’t...

  • SudSisters: Fossil Brewing aims to make impression on Colorado Springs beer landscape

    Stephanie Earls
    Updated: Wed, Nov 5, 2014

    The Colorado Springs brewery count increased again on Oct. 24, when Fossil Brewing Co. celebrated the grand opening of its taproom inside the end unit of a commercial strip at 2845 Ore Mill Road, Unit 1. Fossil is the fourth new brewery to open in the Springs area in 2014. It's...

  • Colorado Springs resort adds new chef, menu and sommelier to its eateries

    teresa j. farney teresa.farney@gazette.com -
    Updated: Fri, Oct 31, 2014

    There's never a dull moment for The Broadmoor culinary team. The Penrose Room has a new chef de cuisine, Greg Vassos, who is introducing a new menu. Vassos brings his contemporary French and American-style touch to the dishes being served at the classy Penrose Room. He has worked...

  • Blog: Spark up the fireplace, Bristol's Winter Warlock is here

    Monica Mendoza
    Updated: Fri, Oct 31, 2014

    Just in time for Halloween, the Winter Warlock has arrived. Bristol Brewing Co. released its oatmeal stout this week to replace its summer seasonal Yellow Kite. Mike Bristol said recently he loves the changing seasons and matching beers to the seasons. "In Colorado, we have the...

  • Dining review: Going vegan on game day possible in Colorado Springs

    By JL Fields, jl.fields@gazette.com -
    Updated: Fri, Oct 31, 2014

    Editor's note: Fields writes a monthly review of vegan options at local restaurants. Football and vegan bar food might not seem like a natural combination, but I have good news, plant-based diners: You can join your friends downtown for sports viewing and, dare I say it, enjoy some...

  • Blog: Fieldhouse Brewing promises to change opinions about gluten-free beer

    Updated: Wed, Oct 29, 2014

    Maybe you’ve read that gluten free beer is not too tasty. But local brewery owner Niki Fields says before making a final judgment on gluten free beers you ought to try Fieldhouse Brewing Company’s gluten free beer. The Fieldhouse, 521 S. Tejon St., has featured a gluten free IPA...

  • Colorado Springs chefs at The Margarita at PineCreek introduce unusual foods at cooking classes

    teresa j. farney teresa.farney@gazette.com -
    Updated: Wed, Oct 29, 2014

    Cooking classes offered by Eric Viedt, executive chef at The Margarita at Pine Creek, never fail to entertain or introduce new-to-me foods. As a bonus, they always end with a delicious meal and sufficient wine. His most recent fall class, on Oct. 19, was a good example. Viedt, like...

  • Colorado Springs French chef serves inexpensive, well prepared bistro food

    TERESA J. FARNEY teresa.farney@gazette.com -
    Published: Tue, Oct 28, 2014

    Henri Chaperont, owner and executive chef of Le Bistro, 1015 W. Colorado Ave., shows how to prepare a classic French dish, Mussels Mariniere.

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