More Dining Articles

  • Drive-thru review: Love that shrimp from Popeyes

    By Ken Hoffman King Features Syndicate -
    Published: Mon, Jul 21, 2014

    This week I decided to try an eight-piece order of Cracked Pepper Butterfly Shrimp at Popeyes Louisiana Kitchen. Veterans always will call it "Popeyes Chicken & Biscuits" because that's what started this company. Here's the Cracked Pepper Butterfly Shrimp breakdown: eight shrimp...

  • Dining review: Her Story Café a good fit, even near books

    By Robin Intemann, Special to The Gazette
    Updated: Fri, Jul 18, 2014

    As much as I loved libraries when I was a kid, I would have never considered eating my lunch - or anything else - in one, and I am fairly confident the librarians would have frowned upon the idea. Libraries and attitudes change, and I have to admit that eating near books, especially...

  • Get a taste of former Denver Dry Goods department store tea room menus at special dinners in Canon City

    teresa j. farney teresa.farney@gazette.com -
    Published: Fri, Jul 18, 2014

    Al and Linda Ballard, owners of The Ca?n City Queen Anne restaurant and tea house in Ca?n City, are never at a loss for ideas for unusual themes for their special teas and dinners. And, for some of us of a certain age, their newest theme, Tribute to the Denver Dry Goods "Tea Rooms,"...

  • What exactly is a craft beer? It can depend on who you ask

    BY STEPHANIE EARLS stephanie.earls@gazette.com -
    Updated: Wed, Jul 16, 2014

    I was back home in West Virginia for the Fourth of July and made plans to join a friend for drinks at a new-to-me spot, The Mountaineer, in "downtown" Berkeley Springs, a half-mile stretch of main street bounded by two of the town's three stoplights. "Best nonredneck place in town,"...

  • Brewery boom marks bright spot in NM economy

    Updated: Mon, Jul 14, 2014

    ALBUQUERQUE, N.M. (AP) — That frosty tide of smooth, golden brown craft beer has finally come in, and it's helping to quench this drought-stricken state's thirst for jobs and economic development. Dozens of microbreweries and taprooms have popped up around New Mexico in recent years,...

  • Brewer bets on veteran's skills with new group

    by Michael S. Humphreys Special to The Gazette -
    Updated: Sun, Jul 13, 2014

    The training, leadership and technology that comes with military service is the greatest asset the Pikes Peak region holds. That's what Todd Baldwin, owner and operator of Red Leg Brewing Company in western Colorado Springs, believes. An Iraq veteran and former fire support officer...

  • TABLE TALK: Manitou Springs eatery has new life in new location

    teresa j. farney teresa.farney@gazette.com -
    Updated: Fri, Jul 11, 2014

    Adam's Mountain Cafe could be compared to something like a phoenix rising from its ashes, young again to live another cycle. The owners, David and Farley McDonough, were forced to move from their location in the heart of Manitou Springs when the restaurant was ravaged by flooding...

  • Food not so divine at DeVine Grill

    by ROBIN INTEMANN Special to The Gazette -
    Published: Fri, Jul 11, 2014

    eVine Grill is in a strip mall composed of a few service-related small businesses in Monument. The restaurant has a claim on the south end of the mini-complex, which offers an impressive vista of the Front Range from Mount Herman to Pikes Peak and points beyond. Unfortunately, the...

  • Soda tax's last stand? Bay Area preps for showdown

    The Associated Press
    Updated: Tue, Jul 8, 2014

    WASHINGTON — If two of the most progressive U.S. cities don't pass a tax on sugary drinks, will the idea finally fizzle out? Sugary drinks have been under fire for years, with many blaming them for rising rates of obesity and chronic diseases. Yet efforts to curb consumption by...

  • Drive-thru review: Taco Bell does it again by raiding the pantry to create a product

    By Ken Hoffman King Features Syndicate -
    Updated: Mon, Jul 7, 2014

    Taco Bell has been working the geniuses in product development overtime lately. In recent months, the Bell has introduced a Doritos Locos Tacos 4.0 and a complete breakfast menu. Taco Bell always has led the way in creating products from the same old ingredients. Now it's taken it to...

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