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Jake and Telly's Greek Tavern Friday September 23, 2016. Photo by Jeff Kearney.
Rory McGrath, executive chef at Nosh, shows off the Nosh Burger, one of the many new Asian-influenced dishes on the new lunch and dinner menu at the eatery. Photo by Teresa J. Farney
A rotating tap of 25 beers grace the bar at Mike and Amanda Bristol's Bristol Brewing Company as the business approaches 20 years in business. Michael Ciaglo, The Gazette
A rotating tap of 25 beers grace the bar at Mike and Amanda Bristol's Bristol Brewing Company as the business approaches 20 years in business. Michael Ciaglo, The Gazette
Cerberus Brewing Co. at 702 W. Colorado Ave. in Colorado Springs is now open. (Jerry Herman, The Gazette)
Oliver's Delicatessen "Sunflower Sandwich" - Avocado, Lettuce, Sprouts, Tomato and Mayo on Rye Friday September 16, 2016. Photo by Jeff Kearney.
Chipotle-Food Safety
FILE - In this Dec. 15, 2015, file photo, a Chipotle Mexican Grill employee, right, prepares a burrito for a customer in Seattle. Chipotle is still trying to convince people that its food won’t make them sick, with plans to run another newspaper ad outlining the steps it has taken since an E. coli outbreak in 2015. The ads on Wednesday, Sept. 21, 2016, will be in the form of an open letter from co-CEO Steve Ells, and will be also be promoted online along with a video message from Ells that goes over the same points. The move underscores the company’s struggles to bounce back from a series of food scares and finally extinguish any doubts that its burritos and bowls are safe to eat. (AP Photo/Stephen Brashear, File)
Chhaya Phat greets people outside his Cambodian-American food truck called Awaken Food Truck Wednesday, Sept. 14, 2016, during the weekly farmers market outside the Colorado Springs Pioneers Museum. (The Gazette, Christian Murdock)
Carbonella Creations Thursday August 18, 2016. Photo by Jeff Kearney