• Table Talk: Colorado Springs Fine Arts Center reopens popular dining spot

    By teresa Farney teresa.farney@gazette.com -
    Updated: Fri, Apr 17, 2015

    The Garden of the Gods Gourmet catering and events culinary team is once again in place at the Fine Arts Center, 30 W. Dale St. "We are not only going to be once-again running the restaurant (Café 36), but we are now their exclusive caterer for a period of at least two years,"...

  • Dining review: Fast, fresh and friendly at Colorado Springs Neapolitan-style pizza restaurant

    By Robin Intemann robin.intemann@gazette.com -
    Updated: Thu, Apr 16, 2015

    Thanks to sports, especially basketball and football, I'd come to think of seconds as fragments of time that create the illusion of lasting indefinitely. Duca's Neapolitan Pizza has made me rethink how quickly they really do pass. It takes longer to put on the fresh toppings than it...

  • How to eat for 'free' on Tax Day

    USA TODAY
    Updated: Wed, Apr 15, 2015

    Paying your taxes can be a bummer so reward yourself this April 15 by eating some well-deserved free meals. Depending on where you live, you might be able to cobble together a complete menu and eat like a king all day. Here are few options: Lunch Purchase a 32-ounce drink and a...

  • Colorado Springs culinary expert is honored with a scholarship in her name

    By teresa farney teresa.farney@gazette.com -
    Updated: Thu, Apr 9, 2015

    Maylen Gasper and Lisa Mazza are happy culinary students. They each were awarded $2,600 Fran Folsom Culinary Arts Scholarships to further their studies at Pikes Peak Community College. Gasper also was awarded the Blue Star Scholarship of $2,600, given to a student whose vision is to...

  • Dining review: Colorado Springs sushi restaurant offers unique names, flavor combos

    By Robin Intemann robin.intemann@gazette.com -
    Updated: Thu, Apr 9, 2015

    With apologies to Shakespeare, a sushi roll by any other name is not always a good one. Fortunately, they are at Sushi O Sushi. The components may be similar to other places, but each sushi chef incorporates his own spin on the Japanese specialty. This is evident in the unusually...

  • List: Colorado Springs-area Easter brunches and events

    By Carlotta Olson, The Gazette -
    Updated: Sat, Apr 4, 2015

    A glance at Easter weekend events in the Pikes Peak region: Visit with the Easter Bunny - 10 a.m.-6 p.m. Friday and Saturday, Chapel Hills Mall, 1710 Briargate Blvd., chapelhillsmall.com. Visit with the Easter Bunny - 10 a.m.-8 p.m. Friday and Saturday, The Citadel, 750 Citadel...

  • Some maple sap this season headed from tree tap to beer tap

    MICHAEL HILL, Associated Press
    Updated: Sat, Apr 4, 2015

    CHATHAM, N.Y. (AP) — The maple sap bubbling away in Ron Davis' upstate New York sugar house is destined for pancakes, waffles, sweets and — for years now — beer kegs. The local syrup adds a touch of woodsy sweetness to the maple amber beer made by nearby Chatham Brewing, one of a...

  • Food truck serving Mexican, Italian fare on the move in Colorado Springs; grocer co-op closes

    By Teresa Farney, The Gazette
    Updated: Fri, Apr 3, 2015

    Ramon Q's Cantina Foodstruck has hit the streets, serving a combination of Mexican and Italian foods from the flashy orange mobile food truck. Check Facebook for hours of operation and exact location. It is generally parked at Mill Hill Saloon and at Motor City for breakfast. Check...

  • Table Talk: Pork takes center stage at Chefs' Gala

    By teresa farney teresa.farney@gazette.com -
    Updated: Fri, Apr 3, 2015

    Miss Piggy had her 15 minutes at the Colorado Springs Chorale Chefs' Gala at the Antlers Hilton on Sunday. Of the 24 dishes sampled and judged for awards, a whopping eight featured pork in some way, including bacon cream puffs in the dessert category. If I were asked to give awards for...

  • Dining review: Welcome return for Phantom Canyon

    By Robin Intemann, robin.intemann@gazette.com -
    Updated: Thu, Apr 2, 2015

    Even though Phantom Canyon Brewing Co.'s doors were only closed for a short time, when it reopened it didn't take long to reclaim its popularity for dining and social gathering. The three-month remodel wasn't as extensive as I expected. The place got a fresh coat of paint, new...

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