Save this content for laterSave this content on your device for later, even while offline Sign in with FacebookSign in with your Facebook account Close

More Movers-and-shakers Articles

Nicholas Blake and Charlie Snow have opened Papa Bear Pizza in Monument where they make artisan pizzas. Photo by Teresa Farney
Walter's 303 Pizzeria and Publik House Wednesday November 15, 2017. Photo by Jeff Kearney.
Anthony Ramon, executive chef, has reopened the popular, The Villa, in Palmer Lake. Photo by Teresa Farney
Tap Traders Restaurant "Spatzle with Oxtail" Wednesday November 8, 2017. Photo by Jeff Kearney.
Thanksgiving food is prepared at the Gazette studio on Friday November 10, 2017 in Colorado Springs. as part of the how to take the stress out of preparing the big feast by making dishes ahead and freezing them to reheat on Thanksgiving. (Photo by Dougal Brownlie, The Gazette).
Papa John’s said its CEO, John Schnatter (center, in red), helped write its statement. (Rob Kim/Getty Images)
Phantom Canyon Brewing Co. has rolled out a new menu featuring daily soups including cassoulet served in a bread bowl. Photo by Teresa Farney
Barbecue chicken sandwich at Texas Roadhouse. Texas Roadhouse is offering a free lunch from a limited menu.
Red Leg's Blue Nose Brown Ale and some comfortable ski chairs at Trails End Taproom. (The Gazette, Christian Murdock)