• Online video

    By teresa farney teresa.farney@gazette.com -
    Published: Fri, May 22, 2015

    Thomas English, owner of English Dockside West, prepares his famous shrimp and crab rice dish. Visit gazette.com to view the video.

  • Table Talk: Cañon City has new dining options at the Royal Gorge Bridge & Park

    By teresa farney teresa.farney@gazette.com -
    Updated: Thu, May 21, 2015

    If you're looking for an edgy dining experience, you should check out a couple of new places at the Royal Gorge Bridge & Park in Cañon City. Executive chef Beau Green is creating concession food with flair at Café 1230 - a state-of-the-art restaurant 1,230 feet above the Arkansas...

  • Table Talk: Southern Colorado winemaker wins another award

    By teresa farney teresa.farney@gazette.com -
    Updated: Thu, May 14, 2015

    The winemaker at The Winery at Holy Cross Abbey, 3011 E. Colorado Highway 50 in Cañon City, just won another prestigious award. The winery will proudly display the 2015 Gold Medal Champion trophy for garnering more gold and double gold medal points than any other winery in the...

  • Colorado Springs on verge of getting a year-round local food market

    By Teresa J. Farney teresa.farney@gazette.com -
    Updated: Wed, May 13, 2015

    No sooner do bulbs start popping through mulch than gardeners start chomping at the bit to plant veggies. And the soon-to-be-open farmers markets have locavores - those who want to only eat food produced in a small radius of their home, say 50 miles - particularly excited. But what...

  • On Food: Fava beans make delicious soup and cashew nuts just got tastier

    By Teresa J. Farney teresa.farney@gazette.com -
    Updated: Wed, May 13, 2015

    I always can count on my friend Kim Jones to provide the easiest and best-tasting recipes. She and her husband moved away from the area a few years ago, but I saw them on a recent whirlwind road trip. She didn't let me down. At their home in Fort Worth, Texas, she served up rosemary...

  • Table Talk: Colorado Springs becomes home to second location of Manitou Springs-based pizzeria

    By teresa farney teresa.farney@gazette.com -
    Updated: Fri, May 8, 2015

    A second spot for the popular Manitou Springs Ruffrano's Hell's Kitchen Pizza is open at 1670 E. Cheyenne Mountain Blvd. (Target shopping center), but is not quite ready for prime time. A May 1 grand opening for the new pizza place has been shoved back to later this month. The new...

  • Table Talk video: Gorge on some great bbq at the Royal Gorge

    Teresa Farney
    Updated: Wed, May 6, 2015

    Gazette Food Editor Teresa Farney checks out the new and improved food at the restaurants at the Royal Gorge. Executive Chef Beau Green is your culinary food guide with some coffee rubbed beef and tasty pickles.

  • Kids give mom a break from kitchen duty by making treats for her special day

    By teresa farney teresa.farney@gazette.com -
    Updated: Wed, May 6, 2015

    OK, junior cooks: It's time to head to the kitchen, grab an apron and whip up something in honor of the busy woman you love who takes such good care of you. It doesn't have to be a complicated recipe. Think of dishes that require five ingredients or less. Even better, how about...

  • Eat Well: How to make Taco Tuesday healthier

    By teresa farney teresa.farney@gazette.com -
    Updated: Tue, May 5, 2015

    If it's Tuesday, it must be taco night, so why not make a taco bar for dinner? Switch it up with an eye to making a healthy taco, starting with the protein. Instead of using the standard ground beef, try fish. Tuna is a popular choice, and you can get fresh tuna, which is great...

  • Table Talk: Take mom for a spot of tea on her special weekend

    By teresa farney teresa.farney@gazette.com -
    Updated: Thu, Apr 30, 2015

    Mother's Day, one of the biggest eating out days of the year, is nearing and reservations at restaurants are filling up. In fact, getting a reservation at one of the big brunches is probably not an option any more. What to do for mom? How about treating her to a spot of tea a day or...

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