More Teresa Farney Articles

  • TABLE TALK: Fiddles, Vittles and Vino offers plenty of music, food and beverages at Rock Ledge Ranch

    teresa j. farney teresa.farney@gazette.com -
    Published: Thu, Jul 24, 2014

    Fiddles, Vittles & Vino X takes over Rock Ledge Ranch, 3105 Gateway Road, 2-8:30 p.m. Sunday. It's one of the best ways to take in some bluegrass music presented by four bands, sample food from 23 local independent restaurants and sip brews and wines from six local beverage vendors...

  • Food & Wine Classic in Aspen attracts top-notch chefs who show off new culinary trends

    By Teresa J. Farney teresa.farney@gazette.com -
    Yesterday

    With 50 speakers giving presentations over three days, it was hard to decide who would win my attention and precious little time at the 32nd Food & Wine Classic in Aspen in June. I zeroed in on four cooking demonstrations: "World of Eggs" by Jacques and Claudine Pepin, "Bitter Is...

  • Get a taste of former Denver Dry Goods department store tea room menus at special dinners in Canon City

    teresa j. farney teresa.farney@gazette.com -
    Published: Fri, Jul 18, 2014

    Al and Linda Ballard, owners of The Ca?n City Queen Anne restaurant and tea house in Ca?n City, are never at a loss for ideas for unusual themes for their special teas and dinners. And, for some of us of a certain age, their newest theme, Tribute to the Denver Dry Goods "Tea Rooms,"...

  • The local farmers markets schedule

    By TERESA J. FARNEY teresa.farney@gazette.com -
    Updated: Wed, Jul 16, 2014

    Farmers markets Monday - Broadmoor Community Church, 315 Lake Ave., 9 a.m. to 2 p.m., through Sept. 29, springsfarmers markets.com. - Western Museum of Mining & Industry, 225 North Gate Blvd., noon to 6 p.m., through October, wmmi.org. Tuesday - Fountain City Hall, 116 S....

  • Colorado Springs has some hidden food treasures if you're willing to search them out

    BY teresa j. farney teresa.farney@gazette.com -
    Published: Tue, Jul 15, 2014

    Today we'll take a look at some unusual culinary discoveries: sauerkraut, the Back-to-Basics farmers market and checca sauce. You may have paused at the idea of sauerkraut being unusual. But the sour cabbage made by Anke Verburg - who, with her husband, Mitch, owns Schnitzel Fritz...

  • TABLE TALK: Manitou Springs eatery has new life in new location

    teresa j. farney teresa.farney@gazette.com -
    Updated: Fri, Jul 11, 2014

    Adam's Mountain Cafe could be compared to something like a phoenix rising from its ashes, young again to live another cycle. The owners, David and Farley McDonough, were forced to move from their location in the heart of Manitou Springs when the restaurant was ravaged by flooding...

  • Table Talk Video: Jalapeño Poppers

    By Teresa J. FARNEY teresa.farney@gazette.com -
    Updated: Tue, Jul 8, 2014

    Here's a fun finger food that is a spicy delight without adding a lot of fat for a first course. Visit gazette.com or scan the QR code below to watch a demonstration. Teresa J. Farney, The Gazette JALAPENO POPPERS - Yield: 8 servings Olive oil cooking spray1/2 cup low fat...

  • Try your hand at cooking a meal in parchment paper for some extra wow factor

    by teresa j. farney teresa.farney@gazette.com -
    Updated: Tue, Jul 8, 2014

    En papillote. Know what that means when you see it on a menu? It's a French term meaning "in paper." At the very basic level, think of it as a "hobo pocket" you might have made on a camping trip. You layer food in foil, fold the foil closed and pop it on the campfire. In the case of...

  • Slake thirsts with a bucket of craft cocktails

    By Teresa J. Farney TERESA.FARNEY@GAZETTE.COM-
    Updated: Fri, Jul 4, 2014

    Feeling thirsty this Fourth of July? How about a cocktail? Or, better yet, a bucket full of cocktails. That's an idea I picked up at the Food & Wine Classic in Aspen from Jimmy Yeager, who had just opened his new Aspen eatery, Jimmy's Bodega, the week of the Classic. He opened...

  • Report to kitchen duty and make your own ketchup, mustard and mayonnaise

    By Teresa J. Farney teresa.farney@gazette.com -
    Updated: Wed, Jul 2, 2014

    No matter if you prefer hot dogs or hamburgers on the Fourth of July, without a dollop of ketchup, mustard or mayo, either can taste a bit bland. But take a look at the ingredient labels on store-bought condiments. The added sugar, salt and unpronounceable preservatives can take your...

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