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"Toast N Avocado" with toasted sourdough, fresh spinach, avocado, tomatoes, feta and an over easy egg at Urban Steam Coffee Bar and Cafe Monday, April 18, 2016. Photo by Mark Reis, The Gazette
Brent Beavers, chef at AspenPointe Café at Citizen's Service Center, and Supansa Banker, executive chef at 2South Food and Wine Bar went knife-to-knife at the Dueling Knives competition at The Warehouse for bragging rights.
The Five Star pizza is one of the signature pizzas on the Pie Five Pizza Co. menu. Photo by Teresa J. Farney
Randy Price, owner of Salsa Brava, Over Easy and Sonterra Grill, is pictured at the Over Easy in University Village on Friday, April 8, 2016. Photo by Stacie Scott, The Gazette.
Randy Price, owner of Salsa Brava, Over Easy and Sonterra Grill, is pictured at the Over Easy in University Village on Friday, April 8, 2016. Photo by Stacie Scott, The Gazette.
Randy Price, owner of Salsa Brava, Over Easy and Sonterra Grill, is pictured at the Over Easy in University Village on Friday, April 8, 2016. Photo by Stacie Scott, The Gazette.
Qdoba's Two Timer tacos are a new offering for the menu that debuted recently in the remodeled eateries in Colorado Springs. Fan favorites, like 3-Cheese Queso is still on the menu. Photo by Teresa J. Farney
Story Coffee Co. is housed in a tiny house of 160 square feet next to the band shell in Acacia Park. Photo by Teresa J. Farney