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Alexandra Kowalski, a new chef at Mamma Pearl's Cajun Kitchen, puts finishing touches on desserts for the fourth anniversary dinner at the eatery. Photos by Teresa Farney
From left, Timothy Berns, owner and executive chef, of The Sundance restaurant in Palmer Lake and Adam Guller us the sommelier and bar manater. Photo by Teresa Farney
Pho is the national Vietnamese dish. Photo courtesy of Lemongrass Bistro. (Photo by Jerilee Bennett, The Gazette)
From left, Daniel Shapiro, Doc Holiday , and Gregory Shapiro showing off the First Place blue ribbon won at the National Western Stock Show for top turkey. Courtesy photo
Effrain Numez, a chef at The Antlers - A Wyndham Hotel, prepares fish and chips outside the hotel every other Friday through August. Photo by Teresa Farney
The Coralina Margarita, which was made during a seminar about Patron tequila during the June Food & Wine Classic in Aspen. Photo by Teresa Farney
Apricot season is coming to an end but there's still time to get fresh ones for preserving or making into delicious pies and tarts like the ones photographed in the Colorado Springs Gazette photo studio on Friday, July 28, 2017. (Photo by Dougal Brownlie, The Gazette).