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Author reveals food industry methods of hooking consumers on processed foods

By: teresa farney teresa.farney@gazette.com

This summer I've been listening to Michael Moss' book on tape, "Salt Sugar Fat: How the Food Giants Hooked Us." Admittedly, I'm a little behind. The book was published in 2013. But now I'm hooked on it. If you eat...

VIDEO: Table Talk, The Margarita at PineCreek

By: The Gazette

Eric Viedt, partner and executive chef at The Margarita at PineCreek, 7350 Pine Creek Road, prepares cotija Mexican cheese crusted shrimp tacos. It’s a popular menu item at the eatery.

Table Talk: Pork chop heaven at The Cliff House

By: teresa farney teresa.farney@gazette.com

Chris Lynch, executive chef at The Cliff House at Pikes Peak, 306 Cañon Ave., Manitou Springs, prepares heritage pork chop with cheese grits and Colorado peach compote. Visit gazette.com to view the video.

TABLE TALK: Monument winery offers deals on wine

By: teresa farney teresa.farney@gazette.com

Woody Woodworth, the winemaker at Catriona Cellars, 243 Washington St., Monument, has introduced a Cellar Club. For $62 per quarter members receive three bottles of wine from the winery, including one bottle of...

Kick-start your day with a breakfast of oatmeal

By: Teresa J. Farney teresa.farney@gazette.com

Oatmeal. It's what's for breakfast.

And why not? The mix of slow-burning carbohydrates and fiber found in oats is a great source of fuel to start the day.

"There's a reason breakfast is the most...

On Food: Colorado peach harvest is a bumper crop

By: teresa farney teresa.farney@gazette.com

Peaches - glorious Palisade peaches - have arrived in abundance.

Unlike what we have experienced on the Front Range, the orchard owners on the Western Slope have had just the right weather conditions for a...

Table Talk: Junior top chefs in Woodland Park

By: teresa farney teresa.farney@gazette.com

Lauren Stuart, food service director at Woodland Park School District, introduced the Junior Chef program at the district last year. It's designed for students from kindergarten to eighth grade.

"Through our...

Colorado Springs entrepreneur builds community with urban farm business

By: Teresa J. Farney teresa.farney@gazette.com

Bonnie Simon is that person, the one who when presented with a bushel of lemons doesn't skip a beat making lemonade. Simon is the founder of Hungry Chicken Homestead. Her mission? "To support the pursuit of the...